-
Scientific pesticide use in rice: build a combination approach and master the key techniques
Rice is an important food crop in China, and it is also a crop severely attacked by pests and diseases, with the annual affected area exceeding 1.6 billion mu-times. Rice is also currently the crop with the largest pesticide use for pest and disease control in China, so promoting scientific reduced pesticide use in rice is especially
-
Chinese scientists discover that the dominant wheat aphid species is changing due to climate change
Recently, a team led by researcher Ma Chunsen of the Institute of Plant Protection, Chinese Academy of Agricultural Sciences, after 6 years of research, found that climate change has broken the original balance of agricultural pest communities, changed the relative dominance among species in pest communities, and caused succession of the dominant species. It can
-
There are three channels for grain storage, and scientific grain storage keeps grain fresh for a long time
The grain market supply is now very abundant, and consumers can buy the finished grain products they need on the market at any time. However, some consumers worry: could the grain circulating on the market be old grain? Can grain quality and safety be fully guaranteed? Recently, Economic Daily
-
China's rural post-harvest grain science and technology services will be strengthened
The reporter learned from the National Food Administration on the 25th that China will accelerate the integrated development of grain scientific research, design and industry. The National Food Administration recently put forward guiding opinions on deepening the reform of the grain science and technology system and accelerating the construction of the grain industry science and technology innovation system, explicitly proposing,
-
How to Advance Agricultural Science and Technology Innovation? Beijing-Tianjin-Hebei Join Forces to Devise Sound Strategies
In order to implement the national innovation-driven development strategy, solidly advance the Beijing-Tianjin-Hebei coordinated development strategy, promote the efficient aggregation of regional agricultural innovation resources, improve the capacity and level of agricultural science and technology innovation, and accelerate the translation and application of innovation results, on May 25, the Beijing Academy of Agriculture and Forestry Sciences,
-
Rotational Cropping Technology from the Chinese Academy of Agricultural Sciences Promotes Both Grain and Oil Abundance and Green Development
This website news, May 29, the Chinese Academy of Agricultural Sciences organized and held in Xiangyang City, Hubei Province, an on-site demonstration meeting for the rapeseed-corn annual green high-yield and high-efficiency technology model, demonstrated on site the integrated results of 8 key technologies related to rapeseed-corn rotation, and discussed the promotion of the next stage
-
Popular Science Outreach Outline on Potato Staple Food Products and Industrial Development
Chinese Academy of Agricultural Sciences, June 2015. I. Origin and Spread of the Potato. 1. Origin and spread of the potato and how it is eaten abroad. Origin and global spread of the potato: At present, there are two centers of origin of the potato recognized worldwide: the cultivated potato originated in the basin center at the border of Peru and Bolivia, and in the regions along the Andes foothills in Peru, Bolivia and Uruguay in South America. Wild species originated in Central America and Mexico.
-
Expert Group for the Ministry-Level Performance Evaluation Spot Check of the Launch Year of the Science and Technology Innovation Project Carries Out Work
Website News June 18 - The expert group from the Ministry of Agriculture went to the Institute of Processing to conduct a spot check for the performance evaluation of the launch year of the Science and Technology Innovation Project. The expert group systematically listened to and learned about the special report on the implementation process and results of the innovation project, and conducted on-site investigations of the comprehensive utilization technology integration laboratory for grain and oil processing
-
Scientific Methods and Technical Key Points for Returning Wheat Straw to the Field
It is the "Three Summer" period, and farmers are all busy harvesting wheat. But how the wheat straw should be recycled after the harvest remains a problem that troubles farmers. However, in Yongqiao District, Suzhou City, Anhui Province, Li Qingwu, head of the Huaihe Grain Industry Consortium, and his members this year
-
El Niño Arrives: Responding Scientifically to Achieve Stable Grain Output and Increased Income
The bulk of the year's grain production lies in the autumn grain, and the key to securing a bumper harvest lies in disaster prevention and mitigation. As the main flood season has now arrived, in order to actively and effectively respond to the El Niño phenomenon and safeguard autumn grain production, the Ministry of Agriculture recently issued the "Plan for Scientifically Responding to El Niño to Achieve Disaster Resistance and a Bumper Harvest
条件筛选