China's rural post-harvest grain science and technology services will be strengthened

The reporter learned from the National Food Administration on the 25th that China will accelerate the integrated development of grain scientific research, design and industry.

The National Food Administration recently put forward guiding opinions on deepening the reform of the grain science and technology system and accelerating the construction of the grain industry science and technology innovation system, explicitly proposing to accelerate the promotion and application of grain science and technology achievements. Increase the intensity of science and technology promotion services. Explore a pilot program of “science and technology commissioners” in the grain industry, and strengthen rural post-harvest grain science and technology services. According to the opinions, major scientific and technological challenges in areas such as grain conservation and loss reduction, grain quality and safety, and ecological and safe grain storage will be tackled as priorities.