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What are the common methods for preventing and controlling cherry blossom pests and diseases?
There are many types of cherry blossom pests and diseases. The common ones are described below: Perforation-type brown spot disease occurs in May and June. Small purple-brown spots appear on the leaves, then gradually expand into circles. After the diseased spots dry and shrink, they become small holes. The pathogen mostly overwinters on diseased branches and leaves. The optimum temperature for its development is 25°C to 28°C. It spreads by wind, and rainy seasons favor infection and disease development. When the tree is weak, drainage is poor, and ventilation and light penetration are poor, the disease occurs severely. Control methods: (1) Strengthen cultivation management, prune and trim reasonably
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Methods and Technical Key Points for Controlling the Two Migratory Rice Pests
Control recommendation: For single-cropping rice, carry out one comprehensive control treatment from July 13-15, targeting mainly the rice leaf roller and the white-backed planthopper, and also controlling the small brown planthopper and rice thrips. Pesticide formulations: 1. Use 40-50 ml of 5% fipronil (Regent) suspension concentrate per mu; 2. Use 70-80 ml of 31% fipronil-triazophos (Sanfu) per mu; 3. Use 100 ml of 50% phenthoate per mu; 4. Use 50 ml of 40% chlorpyrifos (Xinnongbao, Saiben) per mu plus 2 g of 80% fipronil (Regent) water-dispersible granules; 5. Use 3
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Detailed Explanation of Key Techniques for Preventing and Controlling Mushroom Dead Button Disease
Mushroom dead button refers to the phenomenon in which small mushrooms on the mushroom bed shrink, turn yellow, and die. The appearance of withered mushrooms in patches or batches can severely affect yield. 1. Causes of dead button: ① Temperatures too high in late autumn (exceeding 23°C), or during the spring fruiting period when temperatures rise too high and too quickly (several consecutive days at 21°C), causing small mushroom buttons to shrink and die from nutrient deficiency. ② Poor ventilation in the mushroom house, insufficient o2 and excessively high co2 concentration, and the heat generated by metabolism cannot be dissipated quickly, causing small mushroom buttons to die in batches from insufficient oxygen supply or high temperature. ③
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What are the methods for controlling rice pests?
2.5% rotenone EC and other rotenone-cypermethrin patented series products are new plant-based insecticides developed to address two major problems in current agricultural production in China: pesticide-resistant pests and the frequent occurrence of food poisoning from pesticide residues. They have obtained a national invention patent and the Guangdong Provincial Science and Technology Progress Award. Large-scale trial demonstrations by plant protection experts in our province show that for controlling pesticide-resistant pests such as rice leaf roller (Cnaphalocrocis medinalis), rice planthopper, striped stem borer (Chilo suppressalis), armyworm, diamondback moth (Plutella xylostella), red spider mite, thrips, rust mite and scale insect, using a 1000
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Four key passes must be secured in controlling rice sheath blight
In recent years, sheath blight has risen to become the most important disease of rice, and it has four major characteristics: First, it occurs over a wide area. Second, there are very few varieties resistant to sheath blight. Third, the degree of damage is increasingly serious, even causing the plants to break through the top and lodge. Fourth, it first develops on the lower part of the rice plants, making it easy to overlook and miss the favorable timing for control. In control strategy, strictly securing the four passes is the key. 1. The pass of salvaging sclerotia - sheath blight mainly overwinters in rice fields in the form of sclerotia, and overwintering sclerotia generally have 60%-70% able to germinate from winter and spring through to early rice transplanting. The vast majority of sclerotia are lighter than water and can float with the water for a long time. After the rice field is irrigated,
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What are the methods for controlling Phytophthora disease in carnations?
Symptoms The stems and roots are affected. When infected at the seedling stage, it causes root rot and the plants die. After planting out, the main stem and branches become infected; the affected areas appear water-soaked and turn grayish-white when dry, and the stems and leaves above the affected area wither. The pathogen Phytophthora nicotianae Breda is called tobacco Phytophthora and belongs to the fungal subdivision Mastigomycotina. The sporangiophores emerge from the stomata and measure 10-744 microns long; the sporangia are borne singly, long elliptical or oval, measuring 28.8-67.5 x 12.5-30 mic
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A Detailed Guide to Controlling the 3 Major Diseases of Carnations
Leaf spot, Fusarium wilt and viral diseases are the main diseases that occur on carnations. The control methods are as follows: Leaf spot mainly infects the leaves, and the disease usually starts on the lower leaves. On severely affected plants the diseased parts are distorted, and the diseased leaves wither, droop and hang down over the stem, but do not fall off. Old leaves are affected more often and more severely, while new leaves are affected less, and the disease occurs more in open-field cultivation than in greenhouses. Control methods: start spraying regularly from the early stage of the disease; spray a fungicide immediately after disbudding and cutting flowers for protection. A 75% chlorothalonil wettable powder solution diluted 800 to 1000 times can be used for spraying
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What are the methods for preventing and controlling soybean flower and pod drop?
1. Reasonable topdressing. Usually, soybean is topdressed once with nitrogen fertilizer at the early flowering stage, which can reduce the rate of flower and pod drop, extend the lifespan of the plants, increase grain weight, and raise yield. Generally, 150-230 kg of ammonium nitrate or 120-180 kg of urea can be applied per hectare; at the flowering and podding stage, foliar topdressing can be carried out, using 0.5 kg of urea, 1.5 kg of superphosphate, 0.3 kg of potassium sulfate, and 30 g of borax per mu, adding 50 kg of water, extracting the leachate, and spraying it on the leaf surface, which helps preserve flowers, increase pods and grains, and raise the 100-
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Detailed Guide to Identifying and Controlling Common Mushroom Diseases
I. Fungal Diseases 1. Brown rot. Also known as white rot and blister disease. The pathogen spores are brought into the mushroom house through casing soil and spread by air and insect pests. When the air in the mushroom house is not circulating and high temperature and high humidity occur, the disease is severe. A large amount of white mycelium forms on the mushroom bed. After infection, the stipe of the fruiting body swells into a blister-like shape, and in severe cases deformed mushrooms form, turning brown, or white flocculent spherical masses form in which the cap and stipe are indistinguishable. Control method: mainly disinfect the casing soil. Place the casing soil in an empty room, and fumigate at a ratio of 5 ml of formaldehyde plus 3 g
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What are the methods for controlling pests and diseases of jasmine?
1. Diseases ① Brown spot: promptly prune away diseased leaves and diseased branches, and spray the foliage with 80% zineb wettable powder at 500-700 times dilution, or 80% mancozeb wettable powder at 400-600 times dilution, spraying once every 10-15 days, for 3-5 consecutive sprays. When spraying, the front and back of the leaves should be evenly covered. ② Southern blight: in the early stage of the disease, spray the base of the plant and the surrounding soil with 50% amobam aqueous solution at 1000 times dilution, and after 7-10 days, spray once more. After that, use 70% thiophanate
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