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Detailed Explanation of Methods for Preventing and Controlling Edible Mushroom Diseases and Pests
Bacterial Rust Spot Disease I. Harmful Symptoms This disease often occurs on mushroom bags or mushroom beds, with mucus on the surface and yellowing mycelium; the pathogen can produce toxins, causing spots to appear on the caps. The spots are brown, round or oval, with a dark outer edge and irregular shape; when humid, the center of the cap is grayish-white with milky-white mucus; when the air is dry, the central part is slightly sunken. Spots on the stipe are diamond-shaped or oval. II. Conditions for Onset Unsuitable climate, encountering high temperature and high humidity, with relative air humidity above 95%; poor
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Detailed Guide to Identifying and Controlling the Main Diseases and Pests of Oyster Mushrooms
The most serious damage is contamination by foreign molds. Common contaminating molds include Trichoderma, green mold, yellow mold, Rhizopus, and others. The main control methods are: choose materials free of mold, compost and ferment the substrate and sterilize it, strictly disinfect the cultivation site, and promptly remove any contaminated material. Provide proper ventilation to prevent excessively high temperatures and humidity. Oyster mushroom cultivation also frequently shows physiological disorders: ① Partial death of small mushrooms: when there are too many small mushrooms, some will die, mainly from "starvation" due to insufficient nutrients; spraying water too early or excessively high humidity can also cause small mushrooms to die.
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What are the methods for controlling pests and diseases of jasmine?
Diseases of jasmine during its growth period include: jasmine stem rot and southern blight; pests include: jasmine leaf borer, scale insects, and carmine spider mite. (1) Jasmine stem rot. This disease occurs at the base of the stem. In the early stage, the lesions are brown spots with a water-soaked appearance. The lesions extend longitudinally into streaks. The edges are dark brown, the interior grayish-brown; in the later stage, the lesion tissue rots and splits longitudinally, and black granular bodies appear. This disease occurs year-round during greenhouse maintenance, and is especially severe in early spring. It also occurs in August-September when plants are maintained outdoors. High temperature and humid conditions
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Detailed Guide to Identifying and Controlling the Green Peach Aphid
The green peach aphid (Myzus persicae) causes extremely widespread damage. Adults and nymphs gather in groups on the undersides of leaves and on tender shoots to suck sap. Infested leaves curl irregularly toward the underside, which affects the growth of new shoots on peach trees and spreads viruses. The green peach aphid can damage more than 300 species of plants, making it one of the most difficult pests to control. Winged viviparous females are green or yellow-green; brown and reddish-brown forms also occur, with colors varying according to the host; wingless viviparous females are green, yellow-green, apricot-yellow, and reddish-brown; nymphs are small and pale red; eggs are mostly laid on the host's shoot tips, bud axils, and small branch forks
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Which varieties can be used for controlling the rice stem borer (Chilo suppressalis)?
(1) Fipronil. The recommended dose is 1.5-2.5 g active ingredient per mu. The key application points are: spray at the peak hatching stage of the rice stem borer eggs; the field may be kept with or without a water layer. Because fipronil is highly toxic to bees and aquatic organisms, and especially highly toxic to shrimp and crabs, do not use it in bee-keeping areas or shrimp and crab farming areas. If it must be used, it is recommended to drain the field water before application. After a rice field has been treated with fipronil, do not discharge the field water into fish ponds or rivers and ditches. (2) Fipronil + trichlorfon
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Detailed Methods and Techniques for Preventing and Controlling Pests and Diseases of Mountain Lilies
Lily gray mold, anthracnose, and late blight are common diseases of plants in the Liliaceae family. If not controlled in time, they will cause reduced yields. (1) Lily gray mold, also known as leaf blight, belongs to the Deuteromycetes. It mainly occurs on stems, leaves, and flowers, and mostly damages the tips of young leaves, causing the stem growing points to soften and rot. When it occurs on leaves, it forms yellow or reddish-brown spots with water-soaked margins. In humid weather, gray mold-like substances are produced on the diseased parts. Control: In the early stage of disease, spray 1:1:150 Bordeaux mixture or mancozeb 600-800 times dilution, spraying 2-
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Methods and Technical Key Points for Preventing and Controlling Pests and Diseases of Gastrodia elata
I. Diseases are mainly infections by miscellaneous fungi such as green mold, blue mold, and Mucor. When they occur severely, they can inhibit the growth of Armillaria mellea and can also infect Gastrodia elata tubers, causing rot. Prevention and control methods: (1) Choose well-drained plots for planting; (2) Select high-quality fungal wood; (3) Control temperature and maintain moisture during cultivation; (4) Fill the gaps between fungal wood with humus soil or rice grains. II. Pests mainly include white grubs, mole crickets, golden leaf beetles, termites, rats, and damage by livestock and poultry. Prevention and control methods: (1) Light trapping to kill; (2) Use 90% trichlorfon at 1000 times or 50% phoxim at 1000 times
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What are the methods for controlling diseases and pests of Gastrodia elata?
I. Diseases and their control 1. Causes of the disease. The primary pathogens of Gastrodia elata diseases are mainly other basidiomycetes among the fungi besides Armillaria mellea, which infect the fresh wood and fungal wood symbiotic with Gastrodia elata's Armillaria mellea, competing with Armillaria mellea for nutrients. In severe cases, they not only inhibit the growth of Armillaria mellea and reduce the yield of Gastrodia elata, but also directly infect the tubers of Gastrodia elata, causing soft rot of Gastrodia elata (called tuber soft rot) or rotting death (called tuber rot). This disease mostly attacks and causes damage when the environment is poor, such as high temperature and high humidity, poor aeration and other conditions unfavorable to the growth of Gastrodia elata, causing the skin of the Gastrodia elata tuber to turn yellow and wither,
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Detailed Guide to Identifying and Controlling the Main Diseases of Lilies
Lilies belong to the genus Lilium in the family Liliaceae and are perennial herbaceous plants, also known as wild lilies and medicinal lilies. In recent years, lily cultivation has been seriously threatened by diseases, mainly lily leaf blight, phytophthora blight, bulb basal rot, and viral diseases. These diseases often occur together, worsening the damage. The usual incidence rate is 10%-15%, and in severe cases it can reach 20%-30%. 1. Several main diseases of lilies (1) Lily leaf blight, also known as lily gray mold, is a commonly occurring disease. It mainly damages leaves, but can also infect stems,
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Large-scale leaf-rolling of the central leaves of rice may be related to excessive application of quinclorac
For some time recently, hundreds of readers across our province have called to report large-scale leaf-rolling of the central leaves of rice seedlings, which is even more common in direct-seeded rice production. Many readers brought in diseased plants. The root systems of the diseased plants are generally fairly normal, and there are no obvious disease spots or other symptoms on the leaves. After examining the submitted diseased plants, relevant experts from the Institute of Plant Protection of the Provincial Academy of Agricultural Sciences and other units preliminarily diagnosed that the leaf-rolling of the central leaves of rice is not caused by viruses or other pathogenic microorganisms, but may be phytotoxicity caused by herbicides such as 2,4-D and quinclorac, or may be caused by physiological
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