A Detailed Explanation of the Three Major Characteristics of Pollution-Free Agricultural Products and the Certification Procedures
Nowadays people are paying more and more attention to food health issues, and they all hope to buy pollution-free vegetables and fruits to eat, so some dedicated pollution-free agricultural products have also appeared on the market. Below, the editor will tell everyone about the three major characteristics of these agricultural products, as well as the procedures for handling certification.
I. What are the three major characteristics of pollution-free agricultural products?
1. Safety
The entire production process is monitored, and strict checks are carried out at the three production stages of pre-production, mid-production, and post-production. Problems found are handled and corrected promptly; otherwise, the pollution-free food label is revoked. Comprehensive testing is implemented to ensure that all indicators meet standards; special management is implemented; and a system of random inspections, re-inspections, and label validity periods is implemented.
2. High quality
Because pollution-free food (agricultural products) strictly controls the amount of chemical fertilizers and pesticides used in the primary production stage, and strictly controls agricultural water quality (it must reach Grade III or above water quality), the food produced has no off-flavor, tastes good, and has bright color. In the process of processing food, there are no toxic or harmful added ingredients.
3. High added value
Pollution-free food (agricultural products) are labeled products recognized by provincial agricultural environmental monitoring agencies, have considerable influence on the market, and are priced higher than similar products.
II. How are the certification procedures handled for pollution-free agricultural products?
1. Municipal and county-level working agencies accept application materials
The applicant first submits the application materials to the municipal and county-level working agency. The municipal and county-level working agency accepts the application, conducts a formal review, and organizes inspectors to carry out an on-site verification.
2. Preliminary review by the provincial-level working agency
The provincial-level working agency confirms the compliance of the application materials, conducts a review of the production area designation, and if passed, issues a production area certificate and reports it to the Agricultural Product Quality and Safety Center for filing of the designated production area; at the same time, it conducts a preliminary review of the product certificate application.
3. Re-review by the professional certification sub-center
The professional certification sub-center re-reviews the application, and if an on-site review is needed, assigns inspectors to carry out an on-site verification.
4. Final review by the Agricultural Product Quality and Safety Center
The review office of the Agricultural Product Quality and Safety Center conducts the final review of the application and submits it to the director of the Agricultural Product Quality and Safety Center for approval.
5. Certificate production and issuance
The office of the Ministry of Agriculture center produces and issues the certificate.
All right, the above is all the content the editor wants to share with everyone today. Pollution-free agricultural products have characteristics such as safety, high quality, and high added value. If you want to handle certification, you can refer to some of the procedures above!
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