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The American Snake Plum is a premium variety among plums.
The American Snake Plum was introduced from California, USA in 1999, and in the same year was planted by the introducing experts and professors at the Shaanxi Ruixue base. After 4 years of observation of its fruiting performance, it is generally regarded as an excellent mid-to-late-maturing variety with exceptionally superior quality, good productivity, strong adaptability, and fruit that stores well. The Snake Plum fruit is relatively large and round-spherical. The average single fruit weight is 139 grams, and the largest fruit weight is 210.2 grams. The skin is bright red to purplish red, with bloom. The flesh is pale yellow, gradually turning red from the outside inward as it ripens, and the color is extremely beautiful. The flesh is crisp
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How to Store and Preserve Peaches, Plums and Apricots for Freshness? A Detailed Guide to Practical Techniques
Peach, plum and apricot (including cherry) fruits all contain a hard stone and belong to the stone fruit category, sharing common characteristics in fruit development and postharvest physiology. It is precisely because the fruit contains a hard stone that a double-S growth curve appears during growth. Peach, plum and apricot fruits have high respiration intensity; all exhibit a respiration peak, so they all belong to the climacteric type of fruit, which determines that they share basically similar storage, transport and freshness-preservation technical measures. However, as tree species and cultivars differ, the storage, transport and freshness-preservation techniques adopted also differ. Peaches and plums are generally divided into early,
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Detailed Explanation of the Processing Technology and Key Operating Points for Candied Ginger Plums
This product is a traditional sugar-preserved food, formerly marketed in Southeast Asia, with a sweet, sour, salty, spicy and distinctive flavor. The processing technology is as follows: 1. Raw material processing: Prepare ginger powder: use fresh tender ginger and fresh mature ginger at a ratio of 4:3. Wash both types of ginger thoroughly, scrape off the ginger skin and outer peel, then chop and subject to color protection by soaking in a 0.1% sodium bisulfite solution for 8 hours. Then rinse with clean water, put into a pulping machine and beat into a fine pulp, spread in a drying tray, and dry in a dryer at 65-70 degrees Celsius to obtain dried ginger powder.
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Processing Method and Production Steps for Candied Ginger Plums
This product is a traditional sugar-preserved food, formerly marketed in Southeast Asia, with a sweet, sour, salty, spicy and distinctive flavor. The processing technology is as follows: 1. Raw material preparation: Prepare ginger powder: use fresh tender ginger and fresh old ginger at a ratio of 4:3, wash both types of ginger thoroughly, scrape off the ginger skin and floating skin, then chop and carry out color protection by soaking in a 0.1% sodium bisulfite solution for 8 hours, then rinse with clean water, put into a pulping machine to make a fine pulp, spread in a drying tray, and dry in a dryer at 65-70 degrees Celsius to obtain dried ginger powder. Add sugar and adjust the powder: use pure
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Detailed Explanation of Key Production Management Techniques for Peaches, Pears, and Plums
1. Apply basal fertilizer well: This fertilization should be mainly organic fertilizer and should be applied before the fruit trees shed their leaves, in order to facilitate the decomposition of the organic fertilizer so that its fertilizer effect can be brought into play earlier next spring. The amount used depends on the variety, the size of the canopy, the amount of fruit produced that year, and the strength of the tree vigor. If conditions permit, apply 10-15 kg of burnt mud ash per tree. At the same time, before leaf fall, supplement with foliar topdressing to prolong the life of the leaves and improve the quality of the flower buds. 2. Do a good job of orchard sanitation: carry out comprehensive orchard sanitation, eliminate overwintering pests and diseases, and reduce the overwintering pest and disease population base.
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Naturally cultivated honey peach red-flesh plums, you are welcome to pick them yourself on site, or buy them directly with home delivery
Naturally cultivated honey peach red-flesh plums, buy directly with home delivery, or you are welcome to pick them yourself on site
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Atayal warrior's "turtle spirit" grows organic red-fleshed plums
Atayal warrior's "turtle spirit" grows organic red-fleshed plums
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How to Grow Green Plums? A Detailed Guide to Green Plum Cultivation Methods
Green Plum Cultivation Methods
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Take good care of management in early summer for plum trees, and only then can the plums be high-quality and high-yield
Although the plum is a fruit tree with good yielding ability and strong disease resistance, due to poor management in early summer, it often shows severe alternate bearing, small fruit, and quality that cannot be guaranteed. Plum trees in full fruit period are mainly borne on short fruit branches and bouquet-like fruit branches. At present, plum fruit is in the fruit expansion stage. In order to enlarge the fruit, ensure uniform fruit size...
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