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Casting call for male and female leads in the literary micro-film "When the Plums Turn Red" officially launched
Spring is about to leave but has not yet gone, midsummer seems to come but has not yet arrived. How far away is the leading lady of your dreams. One step, two steps, how much longer will it take before you dare to be your true self. Rise on your tiptoes,
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What plum varieties are there? A roundup of common varieties on the market
Plums are a common fruit, and one that many people enjoy eating. There are many plum varieties on the market, and different varieties differ in appearance and price. So what plum varieties are there? When does each variety hit the market? Let's find out together
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How many plum varieties are there nationwide, and which variety is the best?
The plum is a very common fruit. Its flesh is sweet and sour, crisp and chewy, and its nutritional content is also incorrect, which is greatly beneficial to the human body. At present, the production areas of plums in China are mainly distributed in Liaoning, Jilin, Shaanxi, Gansu, Sichuan, Yunnan, Guizhou,
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Where are plums produced? A look at the latest distribution
Plums are native to southern China and are a subtropical specialty fruit tree with a cultivation history of more than 3,000 years. They are cultivated throughout China, with the largest production areas in the provinces south of the Yangtze River basin. There are also a few varieties in northern Jiangsu and southern Henan, and some varieties have been successfully introduced and cultivated in North China.
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How can plums be kept fresh so they last longer?
The plum is the fruit of the plant plum in the genus Prunus of the Rosaceae family, also known as Jiaqingzi, Yuhuang plum, mountain plum, etc. It usually ripens between July and August, plump and round, delicate and translucent, beautiful in form, sweet in taste, and rich in nutrients. It has the effects of tonifying the middle and boosting qi, nourishing yin and promoting fluid production, and lubricating the intestines to relieve constipation.
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Are plums acidic or alkaline? The latest answer is here
Plums are also known as Jiaqingzi, Bulin, Yuhuang plums, etc. Their nutritional value is slightly lower than that of peaches. They contain sugar, protein, fat, carotene, vitamins and other components, and have effects such as tonifying the middle and replenishing qi, nourishing yin and promoting fluid production, and moistening the intestines to relieve constipation. They are especially suitable for people with deficiency of both qi and blood, sallow and emaciated complexion,
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Latest Control Methods for Common Pests and Diseases of Plums
Plum is a fairly common fruit; its taste is sweet and tart and refreshing, and it is rich in nutrients, so it is deeply loved by people. Plum trees are cultivated all over the world. However, in environments with poor management conditions, they are prone to infection by pests and diseases, which at best affects plant growth and yield
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A Detailed Guide to the Latest Methods of Flower and Fruit Thinning for Plums
Plum trees produce a large number of flowers and have a high fruit-setting rate, but the tree's nutrients are limited. A large number of flowers and fruits will consume a great deal of the plant's nutrients, resulting in a large quantity of fruit but smaller size and poorer quality. Therefore, to obtain high-yield and high-quality fruit, timely flower and fruit thinning is necessary.
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What are the key considerations for growing plums? An analysis of the latest growing points
The plum is a traditional fruit variety in our country, widely distributed across the country, and can basically be grown in every region. Plums and prunes are also very similar, but there are still essential differences between them. Today we will mainly look at some issues that need attention during the process of growing plums.
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How to Grow March Plums for High Yield? Latest Cultivation Technique Guide
March plum is an early-maturing variety of plum. Generally, this plum matures in March and can be harvested. Generally, March plums are sour and crisp and tasty; they are fresh plums that are eaten after pickling, and they can also be made into preserved fruit for consumption. Therefore, March plums now occupy a unique market in plum cultivation and sales.
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