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A Detailed Guide to the Ripening Time and Harvest Period of Fragrant Crisp Plums
Fragrant Crisp plums generally ripen in June-July. Their flesh is sweet and tart, and with one bite the juice splashes everywhere, making you want to eat more. And eating Fragrant Crisp plums in moderation also has the following benefits: 1. Promotes digestion Plums can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal motility.
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When do bananas and plums ripen?
Bananas and plums are both common fruits in daily life and among the fruits widely loved by consumers. Do you know when bananas and plums ripen? And what varieties are there? When do bananas and plums ripen? Bananas and plums of different regions and varieties
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When do Furong plums generally ripen and hit the market?
Furong plums are not only delicious but also rich in nutritional value. They can be processed into jiayingzi, dried plums, plum slices, salted plums, plum cakes and more, and are a traditional export commodity in foreign trade. So, when do Furong plums ripen? 1. When do Furong plums ripen? Furong plums generally
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When Do Jiang'an Plums Usually Ripen? An Introduction to Their Ripening Time
The plum is a well-known fruit with a sweet and tart taste, and many people love eating plums. Among them, the Jiang'an plum is a very famous variety. So when do Jiang'an plums ripen? 1. When do Jiang'an plums ripen? The ripening time of Jiang'an plums is generally in
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Detailed Explanation of Key Techniques and Management Methods for Growing Red Crisp Plums
Red Crisp plum generally refers to Banzihong (Half Red); the sun-facing side of the fruit is purplish red, the back is green, the flesh is pale yellow, the skin is thin, waxy and aromatic, with a refreshing taste. So, what are the cultivation techniques for Red Crisp plum? 1. Planting techniques The soil should be chosen from those that do not easily accumulate water
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Detailed Explanation of the "Three Early" Cultivation Techniques for Plums
"Three Early" cultivation techniques for plums: 1. Reasonable pruning to promote early flower bud formation: In the year the plum is planted, when the new shoots grow to about 30 cm, pinch off the growing tips to control growth, stimulate secondary shoots and form flower buds. For example, on Misi plum, Oishinaka, and Oishiwase, after pinching, 40% of the secondary shoots can form flower buds, while plum trees not pinched in summer generally do not form flower buds that year. During winter pruning in the first year, current-year branches are generally left unpruned and laid flat, while densely crowded branches, water sprouts and shade-casting branches are removed by thinning. In this way, a large number of clustered flower buds can form on the laid-flat branches of that year. During winter pruning in the third year, the branches that were laid flat are appropriately retracted to prevent the tree from weakening. In subsequent years' winter pruning, the same pruning sequence is used.
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What are the key points of autumn management techniques for plum orchards?
Autumn is an important period for plum trees to restore tree vigor and accumulate nutrients in the tree body. Applying scientific management measures can increase the reserve of tree nutrients, promote further differentiation of flower buds, and lay a good foundation for high yield and high quality in the following year. Through many years of practice, whenever the management techniques of this period
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What to Do About Low Fruit Set in Plums? Cause Analysis and Methods to Improve It
1. Regulating tree vigor For excessively vigorous trees, promptly remove buds and prune upright branches, and promptly open up the branch angles; alternatively, in autumn or spring apply 3-5 g of 15% paclobutrazol per tree, or spray 150-200 times diluted paclobutrazol or PBO after petal fall. For trees that are too weak, apply base fertilizer after harvest, and promptly apply topdressing and foliar fertilizer during the growing season.
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Practical experience sharing on growing plums in greenhouses
In order to explore the early fruiting and early high-yield techniques of cultivating plums in greenhouses, our station conducted experimental research from 1997 to 2000. The greenhouse was covered in the winter of the second year after planting, and in 2000 a 4-fen plot greenhouse produced 1000 kg of plums. The output value was more than 10,000 yuan, and the maturity period was about 60 days earlier than open-field cultivation. Through the experiment
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What are the latest deep-processing methods for plums?
Plums have a very high yield per unit area and are nutritious, containing carbohydrates, protein, pectin, and a large amount of vitamin C. The price per kilogram of plums also exceeds that of apples. Under these circumstances, more and more new plum orchards are being established, and the area keeps growing larger. Besides
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