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How to control the occurrence of silkworm diseases in silkworm rearing
Through practical investigation, we found that in the process of rearing silkworms, the insufficient awareness of silkworm farmers about the harm of silkworm diseases often leads to the occurrence of silkworm diseases, causing serious losses to production. Therefore, how to control the occurrence of silkworm diseases has always been the primary task in sericulture production. 1. Causes of silkworm diseases. Silkworm rearing is a high-density group rearing method, with a large number of individuals reared in a certain area. The silkworms' mulberry eating and excrement are also in the same area. Once disinfection work is neglected, or rearing management is improper, infectious silkworm diseases are prone to occur, causing spread and
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Occurrence and Control Methods of Goji Gall Mite Disease
In mid-to-late August 2002, in the goji berry production area on the border between Julu and Longyao, goji gall mite disease broke out severely, causing great losses to goji berry growers. Damage symptoms: most obvious on the leaves, with densely packed yellow-green nearly circular raised dots on the damaged parts, and the leaves are distorted, similar to a viral disease, with plant growth severely stunted; the leaves and tender stems are inedible, and the fruits are deformed, reducing both yield and quality. Using a blade to cut open the small bumps on the leaves and taking out the adult mites from inside, under a microscope the adult mites are long conical and orange-yellow. Through
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Occurrence and Integrated Control Methods of Gummosis in Goji Berry
Brown lesions appeared on the branches and trunks after 15 d, along with a grayish-white mold layer, while no disease developed from the other inoculated fungi. This result is consistent with the findings of the Ningxia Academy of Agricultural Sciences. Based on the field symptom characteristics and isolation results, it is considered that Clonostachys is the pathogenic fungus causing gummosis, while Alternaria and Fusarium are saprophytic fungi of secondary infection. 3 Disease occurrence patterns 3.1 Overwintering of the pathogen and transmission routes In November, diseased goji branches and trunks with lesions were placed on the field surface and in soil at 20 m-30 cm underground respectively, then retrieved in April of the following year for isolation and culture.
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Occurrence Patterns and Control Methods of Jujube Fruit Shrink Disease
I. Symptoms and Damage Jujube fruit shrink disease, also known as jujube fruit wilt disease, jujube fog wilt disease, etc., is one of the major diseases in all major jujube-growing regions of China. In jujube fruits affected by fruit shrink disease, yellow-brown irregular discolored spots first appear on the fruit shoulder or body, then the fruit skin becomes water-soaked and earthy yellow with indistinct edges, and later the fruit skin turns dark red, shrinks, and loses its luster. In the diseased area of the flesh, brown spots and earthy yellow softness appear from the outside inward. Diseased fruits taste bitter. The fruit stalk turns brown or dark brown. The entire diseased fruit is shrunken and small, and falls off before maturity.
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A Detailed Explanation of the Occurrence Patterns and Control Methods of the Jujube Leafroller
The jujube leafroller belongs to the order Lepidoptera, family Tortricidae. Common names include leaf-tying worm, leaf-sticking worm, leafroller, and so on. It occurs and causes damage to varying degrees in most jujube-growing areas nationwide, and is one of the major pests of jujube trees. I. Damage characteristics: The jujube leafroller uses its larvae to spin silk and damage buds, leaves, flower buds, flowers, and fruits. Especially the third-generation larvae, which are in the fruit-coloring period, often glue jujube leaves and jujube fruits together with thin silk, and within this shelter gnaw at the jujube skin and flesh at the fruit stalk, causing a large number of fallen and rotten fruits. II. Life habits: In Shandong, He
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Yellow Peach Disease Occurrence Patterns and Control Methods
1. Peach leaf curl: The occurrence and damage of this disease are closely related to the climate in early spring. When peach buds begin to swell, if the temperature is low (10-16°C), lasts for a long time, and humidity is high, the disease occurs severely. When the temperature is above 21°C, the disease basically stops developing. 2. Peach bacterial shot hole: The pathogen of this disease overwinters in the diseased tissues of branches. After the beginning of spring, as the temperature rises, the bacteria in the diseased tissues begin to become active. After the peach tree blooms, the epidermis of the lesions ruptures, and the lesions overflow from the diseased tissues. The bacterial cells spread through wind, rain, and insects.
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How to control onion maggots? Understanding the occurrence characteristics is key
I. Damage symptoms Onion maggot larvae bore into and feed on garlic bulbs, causing the bulbs to rot, and the above-ground leaves to turn yellow, wilt, and even die. Pulling out affected plants reveals maggot pupae; the damaged garlic skin shows yellowish-brown rot, the garlic heads are bored into holes by the larvae and become incomplete, with the cloves exposed and split open, accompanied by a foul odor. Affected plants are easily pulled out and break off. II. Occurrence characteristics Onion maggots can cause damage before winter, pupate and overwinter after winter sets in, and begin to emerge as adults from the pupae in March of the following year. Adults lay eggs around the garlic roots
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Occurrence Patterns and Control Methods of the Rice Water Fly in the Aksu Region
The rice water fly (Ephydra macellaria Egger) belongs to the order Diptera, family Ephydridae. It occurs extremely severely in newly reclaimed salinized rice areas and is one of the major pests in rice production in the Aksu region. The insect gnaws on primary and secondary roots, causing poor development of rice seedlings or floating seedling death. Surveys of rice in the Aksu region from 2002 to 2003 found that yield losses in lightly infested fields reached 5.8%-8.1%, and in heavily infested fields reached 40.5%-56.1%, seriously affecting
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What are the occurrence patterns of the black locust moth?
Occurrence patterns of the black locust moth: In Shandong it has 2 generations a year, overwintering as second-generation larvae of various instars inside thin silken cocoons in tunnels in the trunk. In late March of the following year they become active and feed and cause damage, and mid-May is the peak period of adult emergence. Eggs are mostly laid in wounds on branches and trunks or in bark crevices, and first-generation larvae begin hatching in mid-June. Newly hatched larvae are active and agile, burrowing under the bark and feeding on the phloem and cork cambium layers, forming vertical, irregular tunnels. The damaged areas proliferate and swell, and the bark splits and curls. In mid-July mature larvae begin to pupate, adults can be seen in late July, mid-August is the peak period of adult emergence, and
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Occurrence patterns and control methods of black locust canker disease
Black locust canker disease is a major trunk and branch disease of black locust (Robinia pseudoacacia), affecting both young and mature trees. The disease mostly occurs in the bark of the main trunk. After trees are affected, lesions of varying sizes mostly appear on the lower part of the main trunk and at branch forks, and the lesions are spindle-shaped, oval or irregular. On young trees, the diseased part of the main trunk is cankerous and slightly sunken; on large trees, the bark of the main trunk is thick, and the diseased part is water-soaked with no obvious sunken areas. The disease spreads faster lengthwise than crosswise. When the diseased area encircles the trunk completely, the tree withers and dies. In the later stage, at the lenticels and bark cracks of the diseased part
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