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Occurrence Patterns and Control Methods of Viral Diseases in Solanaceous Crops
In the southern Guangxi region, the winter climate is warm with no obvious frost, making it a great place for growing winter vegetables to be shipped from the south to the north. Therefore, after harvesting the late rice, farmers grow winter vegetables to supply the market after the Spring Festival, achieving relatively high economic returns and writing a new chapter of "the plan for the year lies in autumn and winter." This has become another way for local farmers to get rich and move toward a moderately prosperous life. Among the many vegetable varieties grown, solanaceous vegetables (tomato, pepper, eggplant) are favored by local farmers for their unique planting advantages. According to statistics, the perennial planting area is around 80,000 mu, and the planting area is predicted to keep rising year by year.
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Occurrence Patterns and Control Techniques of Sweet (Hot) Pepper Viral Disease
Viral disease is a major disease in the production of sweet (hot) peppers. Early onset affects the normal growth of plants, forming a "little old man" appearance; late onset causes mosaic leaves and mottled fruit, affecting photosynthesis and marketability, often causing significant economic losses. To help farmers solve this problem, Tunliu County, through 3 years of research and experimental demonstrations, has preliminarily explored some effective integrated control measures. The details are as follows: I. Symptoms: The main symptoms are mosaic, malformation and clustering, and necrotic streak, 3 types. Mosaic: diseased leaves
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Occurrence and Control Methods of Brown Spot Disease in Rhododendrons
Brown spot disease is a common leaf spot disease of rhododendrons. It occurs fairly commonly throughout the country, and is especially severe in Guangzhou, Suzhou, Nanjing, Lianyungang, Wuhan, Hefei, Shenyang and other places. Besides harming rhododendrons, this disease also harms other plants of the genus Rhododendron. Symptom characteristics: Brown spot disease mainly occurs on the leaves. Initially, small reddish-brown spots appear on the leaf surface. They then gradually expand into nearly circular lesions, or polygonal lesions due to restriction by the leaf veins. The lesions are 2-5 mm in diameter and dark brown; in the later stage, the center of the lesion turns yellowish-white to grayish-white, with a dark brown edge (varying by variety).
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Occurrence Characteristics and Control Methods of Pear Orchard Armored Scale
Pear orchard armored scale belongs to the order Homoptera, family Diaspididae, and is a pest that is relatively difficult to control on pear trees. In recent years, through observation, we have basically grasped the occurrence pattern of pear orchard armored scale in the Korla region, and through several years of control trials, we have developed a set of effective control methods. I. Damage Characteristics Pear orchard armored scale mainly damages fruit trees and forest trees. Among fruit trees, it mainly damages the branches, fruits and leaves of pear, apple, jujube, grape, apricot, plum, etc. Branches are often densely covered with many scale insects, and the damaged areas show red round spots; in severe cases, the cortex splits and even dies.
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Occurrence Patterns and Control Methods of Cotton Red Leaf and Stem Blight
Disease symptoms and occurrence patterns: Cotton red leaf and stem blight is an explosive disease that frequently occurs in the middle and late stages of cotton growth. It can cause leaves to turn red from bottom to top until they drop off. The leaf veins remain green, the leaf mesophyll turns red, and the leaves become thicker, brittle, and wilted before finally dropping. When the stem is cut open, it does not change color, which distinguishes it from cotton Fusarium and Verticillium wilt. Generally, in old cotton-growing areas, the disease is more severe in cotton fields with continuous cropping year after year, sandy soil, too shallow a plow layer, or insufficient fertilizer lacking potassium fertilizer. Drought in the middle and late stages, along with severe potassium and zinc deficiency in the soil, can also easily accelerate the occurrence of this disease.
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Detailed Explanation of the Occurrence Patterns and Control Techniques of the Jujube Leafroller
The jujube leafroller belongs to the family Tortricidae, order Lepidoptera. The jujube leafroller damages the leaves, flowers, and fruits of jujube trees, seriously affecting the yield and quality of jujube. The jujube leafroller has a single feeding habit, only damaging jujube trees and wild sour jujube, with larvae feeding on jujube leaves, flowers, and fruits. It produces 3 generations per year, overwintering as pupae in cocoons under old cracked bark and in clods of soil around the trunk. In the following year, eclosion begins in late March, with the peak of eclosion in early April; adults are strongly phototactic, and eggs are laid singly on smooth twigs and leaves. The first-generation larvae hatch in early May (before the Beginning of Summer)
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Occurrence Patterns and Control Methods of Jujube Fruit Shrink Disease
Jujube fruit shrink disease, also known as black rot, is a new disease of jujube trees. When this disease breaks out severely, it has a serious impact on both the quality and yield of jujube fruit. 1. Symptoms: The disease mainly damages the fruit, causing fruit rot and premature fruit drop. Affected fruit first develop a pale yellow halo on the shoulder or body, which gradually expands into sunken, irregular pale yellow lesions; then the peel becomes water-soaked and infiltrated, with scattered needle-like round brown dots, the flesh turns earthy yellow, loose and soft, and the diseased tissue becomes spongy and necrotic, while the outer peel turns dark red and lusterless. Diseased fruit
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Occurrence and Prevention of Salt Injury in Chili Peppers (Sweet Peppers)
Main symptoms: Salt injury is prone to occur in saline-alkali areas or in protected cultivation after many years of cropping, causing poor growth and reduced yield in chili peppers. Yellow to brown round or oval necrotic spots appear on the leaves. Causes: Excessive soil salt concentration causes water and nutrients inside the roots to seep outward, and aboveground growth stops because it cannot obtain water and nutrients; applying too much fertilizer that is difficult to leach, applying organic fertilizer containing large amounts of livestock and poultry manure, and using ammonium chloride, potassium chloride, etc. all lead to increased soil concentration;
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Forecast of the Occurrence of Diseases and Pests in Shanghai's Two Crops of Wheat and Barley and Their Control Methods
Based on the occurrence base of diseases and pests in the two crops of wheat and barley in each district (county), and in combination with analysis of weather conditions, the occurrence trend of diseases and pests in the two crops of wheat and barley in this city this year is expected to be moderate. Among them, wheat scab will occur moderately, with severe occurrence in some areas; the small brown planthopper will occur severely, with outbreaks in some areas; wheat aphids will occur moderately, wheat powdery mildew and barley scab will occur relatively lightly, and armyworms will occur lightly. In order to effectively control the damage of diseases and pests and secure a bumper harvest of summer-ripening crops, all districts (counties) are requested to conscientiously carry out disease and pest control work for summer-ripening crops in accordance with their own production conditions. I. Analysis of Occurrence Trends
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Occurrence and Control Methods of Common Cotton Boll Diseases
Cotton boll disease is a composite disease caused by multiple pathogens, often manifesting as boll rot, which affects both cotton yield and cotton quality. Losses caused by boll rot reach more than 10% of total production. Common boll diseases in cotton fields in Henan Province include boll blight, anthracnose, red rot, pink rot, black boll, and others. They mostly occur in rainy years in mid to late August, and are especially severe during consecutive rainy days with high temperature and high humidity. I. Symptoms of Boll Diseases Boll blight: This disease mostly occurs on mature bolls in the lower part of the cotton plant, starting from the base, suture, or tip of the boll. It begins as a dark bluish-green water-soaked area, gradually spreading to the entire boll, turning bluish-brown, and finally becoming black, oily, irregular lesions with gradually lighter edges, and the boundary between diseased and healthy areas is not obvious.
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