How do you make jujube paste popsicles that are both delicious and refreshing in summer?
Ingredients: 500 g red dates, 1400 g white sugar, 100 g starch, 50 g osmanthus, 7000 ml water. Method: 1. Wash the red dates, boil them in water until soft and cooked, peel and remove the pits, and make them into jujube paste. 2. Put the starch in a bowl, pour in a little cold boiled water and mix evenly into wet starch. 3. Pour the water into a pot, bring to a boil over high heat, then add the white sugar, wet starch, and jujube paste and mix well, adjust the taste, sprinkle in the osmanthus, and after it cools, pour it into popsicle
Ingredients: 500 g red dates, 1400 g white sugar, 100 g starch, 50 g osmanthus, 7000 ml water.
Method:
1. Wash the red dates, boil them in water until soft and cooked, peel and remove the pits, and make them into jujube paste.
2. Put the starch in a bowl, pour in a little cold boiled water and mix evenly into wet starch.
3. Pour the water into a pot, bring to a boil over high heat, then add the white sugar, wet starch, and jujube paste and mix well, adjust the taste, sprinkle in the osmanthus, and after it cools, pour it into popsicle molds, put them in the refrigerator to cool for 2-3 hours, and they are ready to eat.
Benefits: Strengthens the spleen and stomach, nourishes qi and blood, and relieves summer heat.