How to make Candied Golden Dates: master the sugar-syrup technique to pull sugar threads with ease
[Ingredients] 400 g red dates, 75 g hawthorn cake, 150 g white sugar [Method] 1. Wash the red dates, boil until 80% cooked, then remove and drain; peel them and poke out the pits; 2. Cut the hawthorn cake into short strips, insert them into the date flesh, and coat evenly with flour; 3. Deep-fry the red dates in oil heated to 80% hot until golden brown, then remove and drain the oil; 4. Heat the oil in the wok to 40% hot, add the white sugar and stir-fry until golden brown, quickly add the red dates and toss to coat evenly, then pour onto an oiled plate and serve.
[Ingredients] 400 g red dates, 75 g hawthorn cake, 150 g white sugar
[Method] 1. Wash the red dates, boil until 80% cooked, then remove and drain; peel them and poke out the pits; 2. Cut the hawthorn cake into short strips, insert them into the date flesh, and coat evenly with flour; 3. Deep-fry the red dates in oil heated to 80% hot until golden brown, then remove and drain the oil; 4. Heat the oil in the wok to 40% hot, add the white sugar and stir-fry until golden brown, quickly add the red dates and toss to coat evenly, then pour onto an oiled plate and serve.