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Shanghai Rushes to Plant 80,000 Mu of Leafy Green Vegetables to Solve Local Vegetable Supply Difficulties
Nongxun Network reports that at the Shanghai municipal COVID-19 prevention and control work press conference held this morning (the 17th), Lu Zhengrong, deputy director of the Shanghai Municipal Agriculture and Rural Affairs Commission, explained the measures for increasing the local vegetable supply. First is to strengthen the rush planting of vegetables. Shanghai's municipal and district levels have introduced some supportive policies, encouraging
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Wuhan Pneumonia 0319"Panic buying of supplies nationwide, yet leafy vegetables alone won't sell, farm-gate prices down to just 40% of last year, farmers urge everyone to eat more vegetables
Wuhan Pneumonia 0319"Panic buying of supplies nationwide, yet leafy vegetables alone won't sell, farm-gate prices down to just 40% of last year, farmers urge everyone to eat more vegetables
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August's days of heavy rain cause nearly 140 million in agricultural losses, with melons and fruits severely damaged while leafy vegetables remain stable
August's days of heavy rain have caused disaster, with agricultural losses nearing 140 million, melons and fruits severely damaged, while leafy vegetables remain relatively stable
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Market|Vegetable prices that were once ridiculously high have recently fallen noticeably. With plenty of rainy weather, leafy vegetables are being shunned by vendors
Market|Vegetable prices that were once ridiculously high have recently fallen noticeably. With plenty of rainy weather, leafy vegetables are being shunned by vendors
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What are the precautions for fertilizing leafy vegetables?
Fertilization precautions for leafy vegetables
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Wuhan Pneumonia 0319"Nationwide panic buying of supplies, yet leafy vegetables alone won't sell, trading price down to just 40% of last year's, farmers urge everyone to eat more vegetables
Wuhan Pneumonia 0319"Nationwide panic buying of supplies, yet leafy vegetables alone won't sell, trading price down to just 40% of last year's, farmers urge everyone to eat more vegetables
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What are the key management points for leafy vegetables after early spring harvesting
Key management points for leafy vegetables after early spring harvesting
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Why Do Leafy Vegetables Turn Yellow? Causes and Control Methods
Causes of Yellow Leaves in Leafy Vegetables and Control Methods
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Key Technical Points for Protected Cultivation of Leafy Goji (Vegetable Goji)
Every 100 grams of tender stems and leaves of goji contains 5.8 grams of protein, 1.0 grams of fat, 6.0 grams of sugar, 3.96 milligrams of carotene, 0.23 grams of thiamine, 1.1 milligrams of nicotinic acid, and 3.0 milligrams of vitamin C. Regular consumption has health benefits such as improving eyesight, nourishing yin and moistening the lungs, enhancing immune function, and anti-aging. Consumers in southern China are accustomed to using goji tender stems and leaves in soups or stir-fries, and there is considerable demand in some cities; Guangzhou alone has an annual output of about 70,000 tons. Introducing vegetable goji for protected cultivation in the north can both enrich the variety of vegetables
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Zuoying, Kaohsiung leafy vegetable base, fresh supply across Taiwan
"South Wind. Seasonal Flavors" Kaohsiung leafy vegetable base - Ziguan, fresh supply across Taiwan
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