How to make delicious shrimp steamed dumplings? A home-style recipe to share

Variety name: Shrimp

Main ingredients: 500 g strong flour, 250 g shrimp, 300 g pork, 250 g peeled winter bamboo shoots.

Auxiliary ingredients: 10 g Shaoxing wine, 8 g white sugar, 6 g refined salt, 4 g monosodium glutamate, a little chopped scallion and chopped ginger.

Category: Home cooking

Method name: Shrimp steamed dumplings

Process: 1. Wash and drain the shrimp, chop together with the pork into a paste; boil the winter bamboo shoots and cut into fine pieces, mix into the meat paste, add Shaoxing wine, white sugar, refined salt, monosodium glutamate, chopped scallion and chopped ginger, and mix into a filling. 2. Put the flour into a basin, add 250 g warm water and knead into a dough, knead evenly and thoroughly, then roll into a long strip, cut into 40 pieces, use a rolling pin to roll each piece into a round wrapper about 4 cm across, place 10 g filling in the middle, fold the wrapper in half, pinch tightly, seal the edge into a crescent shape, place in a steamer over a pot of boiling water and steam over high heat for about 6 minutes, lift the lid and when the dumplings have puffed up and the wrapper does not stick to the hand, they are done; remove from the steamer and plate to serve.