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What are the 5 vegetables that mothers cannot eat during breastfeeding?
During breastfeeding, mothers need to pay attention to their diet, because some foods can cause a mother's milk supply to dry up, and others can cause discomfort in the baby through breast milk, so...
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Potato waste turned into treasure, can be processed into protein feed
Recently, researchers at Harbin Institute of Technology have made encouraging progress in research on using discarded potato waste to produce single-cell protein feed. The researchers not only screened out an excellent combination of bacterial strains for producing cell protein, but also designed and formulated a complete process route for producing single-cell protein feed from potato waste. The use of potato waste with juice for liquid fermentation to produce cell protein is the first proposal and application of its kind both domestically and internationally. China produces more than 70 million tons of potatoes annually, and more than 3.4 million tons of potato waste remain after starch processing.
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Method for Making River Crab Feed from Potatoes
Using potatoes to make river crab feed has the advantages of widely available raw materials, low cost, good palatability and rich nutrition, and river crabs like to eat it and grow readily. At the same time, this feed-making method is relatively simple; it can be produced on a large scale with machinery or made by hand, so potato crab feed has broad application value. The key processing and feeding techniques are introduced below for the reference of aquaculture farmers. Process flow: material selection -> cleaning -> cutting into pieces -> steaming -> crushing -> ingredient mixing -> shaping -> drying. Processing techniques: (1) Material selection. Choose potatoes free of pests and diseases, without sprouting,
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Prevent poisoning when feeding potatoes to pigs: these points need attention
Improper storage of potatoes can cause sprouting and rotting, and pigs are highly prone to poisoning after eating them. 1 Clinical symptoms: mental excitement and restlessness, random squealing, and running and bumping around the pen. After a long time, the pig becomes depressed, sways while walking, has weak hindquarters, and in severe cases has paralysis of the limbs, lies on the ground unable to stand, has difficulty breathing, and has cyanotic conjunctiva. If rescue is not timely, it will die of heart failure. In mild or chronic poisoning cases, the main changes are drooling, vomiting, abdominal pain, constipation or diarrhea, and bloody stools. 2 Treatment methods: suspected hors
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Potato pulp waste turned into treasure, can be processed into protein feed
Recently, researchers at Harbin Institute of Technology have made encouraging progress in research on using discarded potato pulp to produce single-cell protein feed. The researchers not only screened out an excellent strain combination for producing cell protein, but also designed and formulated a complete process route for producing single-cell protein feed from potato pulp. Adding juice to the pulp and using liquid fermentation to produce cell protein is the first proposal and application of its kind both in China and abroad. China produces more than 70 million tons of potatoes annually, and starch processing leaves behind more than 3.4 million tons of potato pulp. The pulp is rich in fiber
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What feeding value does potato have for pigs?
1. Nutritional characteristics. Potato has high yield, relatively low crude fiber content in tubers (4.4%), and high protein biological value. About 80% of the tuber dry matter is starch. Calculated by the amount of digestible energy and protein produced per unit area, it is higher than general crops. Its energy value is slightly higher than sweet potato, but lower than corn; the crude protein content is about 9%, higher than cassava and sweet potato, and the lysine content is higher than corn; the carotene content is extremely low, and other vitamin contents are close to corn. Potato contains trypsin inhibitor.
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Clever Ways and Techniques to Use Garlic as a Feed Additive
1. Application in poultry In the feed of meat-type chicks, adding chopped raw garlic at a ratio of 3%-5% can not only stimulate the chicks' appetite, improve the quality of the chicken meat, and make the chicken meat more flavorful, but also significantly increase the daily weight gain of broilers. Adding 0.2% dried garlic powder to chick feed can increase the chick survival rate by 5.8%-15.6%. Regularly feeding garlic to poultry can also enhance their immunity and reduce the occurrence of diseases. 2. Application in livestock Adding 3% garlic to the feed of lactating sows
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Adding garlic residue powder to feed has many benefits
Garlic is the bulb of a pure natural, broad-spectrum antibacterial green plant of the Liliaceae family, with extremely high medicinal value. Adding garlic residue powder to broiler feed can not only stimulate the chickens' appetite and improve chicken meat quality, but also significantly increase daily weight gain. Adding garlic residue powder to chick feed can increase the survival rate of chicks; adding garlic residue powder to the diet of laying hens can increase their egg production rate and extend the peak egg-laying period. Adding garlic residue powder to pig feed benefits the growth and development of pigs, increases the daily feed intake of sows, and increases milk production; in weaned 15-25 day
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Why does adding garlic to feed make pigs healthier?
Key tip: Adding garlic to pig feed can not only boost immunity, but also improve the environment, enhance pork quality, and increase growth speed. This is the first time you've heard of it, right? In Yongyuan Village, Yongyuan Town, Daowai District, Harbin, Heilongjiang Province, there is just such an expert breeder. Through nearly 4 years of breeding, she has gained a lot of experience. Her name is Ma Haiyan, and she is an ordinary specialized breeding household in Yongyuan Town, Daowai District, but her breeding method is different from other breeders. According to her own account, when she first started breeding, Ma Haiyan also followed the traditional method.
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Application of Allicin as a Feed Additive
Allicin is the collective term for the main bioactive components in garlic. In China, allicin has a long history of use as a medicine. It is a broad-spectrum antibacterial agent with multiple biological functions such as anti-inflammatory, blood pressure-lowering, blood lipid-lowering, platelet aggregation-inhibiting, anti-cancer and anti-viral effects. Its use as a feed additive in livestock and aquaculture was developed through research and exploitation based on the development of rural farming, and it has promotional value. The author now introduces the application techniques as follows for readers' reference. (I) Functional effects of allicin. 1. Bactericidal action
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