Peach Shuguang
Bred in 1989 by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization of Liguolante × Ruiguang 2.
The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 150 g; the appearance is showy, with a solid deep red blush over the entire surface; the flesh is yellow, relatively melting, sweet in flavor, and aromatic; the soluble solids content is about 10%. Clingstone. The fruit ripens in early June, with a fruit development period of 65 days.
This cultivar is an extremely early-maturing yellow-fleshed sweet nectarine. The appearance is showy, of the full-red type, and the flavor is sweet. Large-flowered type, with abundant pollen, medium-strong tree vigor, and relatively high yield.