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Key Management Techniques for Apple Trees Before Blooming
Management Techniques for Apple Trees Before Blooming
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What should be noted before introducing passion fruit?
Points to note before introducing passion fruit
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Detailed Explanation of Management Techniques Before and After the Kiwi Flowering Period
Management Before and After the Kiwi Flowering Period
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What to Do About Citrus Fruit Drop Before Harvest? A Detailed Guide to Prevention and Control
What to Do About Citrus Fruit Drop Before Harvest
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What to do about abnormal fruit drop in citrus before harvest
What to do about abnormal fruit drop in citrus before harvest
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Detailed Explanation of Sugarcane Seed Treatment Methods Before Planting
Sugarcane Seed Treatment Methods
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What are the precautions for spraying pesticides before fruit ripens
Pesticides that are prohibited include 1605, methyl 1605, fenitrothion, monocrotophos, methamidophos, trithion, omethoate, zinc phosphide, aluminum phosphide, carbofuran, asomate, chlordimeform, aldicarb, lindane and other pesticides. Dicofol also cannot be used on fruit trees because it contains high-residue DDT. Note the safety interval: the last spraying must be no less than 7 days before harvest for the following pesticides: 50% dichlorvos emulsifiable concentrate, 40% dimethoate emulsifiable concentrate, 50% carbendazim wettable powder, 50% iprodione wettable powder, 20% dinocap wettable
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Detailed Explanation of Key Management Techniques Before and After Jujube Orchard Harvest
I. Care and Management Before Harvest 1. Preventing fruit drop. When jujube trees enter the ripening stage and up to the pre-harvest period, strong winds and heavy rain often cause fruit drop. Therefore, for jujube trees bearing many fruits, support poles should be set up for stabilization, and measures such as pulling and propping branches should be used to strengthen tree stability and reduce fruit drop caused by strong winds. 2. Adjusting unbalanced crowns. For jujube trees with unbalanced crowns where branches are lacking or there is space, inner-canopy branches and water sprouts can be pulled outward to fill the space, thereby adjusting the unbalanced crown and expanding the fruiting area. 3. Shallow hoeing to conserve soil moisture. Before harvest, for jujube orchard plots where soil moisture is particularly poor
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Key Management Techniques for Greenhouse Peach Trees Before Temperature Increase
I. Pruning To ensure a relatively good yield from greenhouse peaches, long-branch pruning should be adopted, keeping as many branches as possible and removing as few as possible. According to the space inside the greenhouse and the requirements of tree shape growth, while retaining 3-4 basic scaffold branches per tree, remove large branches that disrupt the tree shape, weak branches, non-flowering branches, diseased and pest-infested branches, overly dense branches, and crossing or overlapping branches; thin out or flatten the upward-growing medium and long fruiting branches; leave the extension branches unpruned; leave medium and long branches unpruned; and cut back the downward-hanging fruiting branches. The pruning amount should be controlled at about 10% of the total, so that after pruning each peach tree retains 8
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