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Is the coffee market really 100% Arabica? A close look at Taiwan's supply chain
Arabica has specific uses, and the difference in taste is very obvious. Arabica is generally used for instant coffee, or in lattes to add body. What you should know about food
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Why can coffee adulterated with robusta sell at a high price just by claiming to use arabica beans?
Several years ago, the phrase "100% arabica" suddenly appeared. In fact, this claim is aimed at commodity coffee beans sold in supermarkets, whereas in the specialty coffee industry, 95% of specialty coffee beans are arabica beans, because supermarket coffee has always been
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Analysis of the Characteristics of Legume Vegetables and Their Pesticide Residue Situation
Do you like eating legumes? Do you know whether they have pesticide residues? Inspections have found that the pesticide residue failure rate of legume vegetables such as green beans, peas and common beans is as high as 63%. Among the pesticide residues detected were chlorothalonil and acetamiprid
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How do you get winged beans, and can you eat them raw? Everything explained in one article
Have you ever seen a bean with wings? If not, let's get to know it together. This kind of bean is not only better looking than ordinary beans, but its tender pods are emerald green, with an excellent pod shape and a crisp, fresh taste. Spring cropping can produce high-quality tender pods. Can winged beans be eaten raw? It should
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Ministry of Agriculture 2014 Technical Guidance on Promoting Early Maturity and Preventing Early Frost in Soybeans in Northeast China
This website news: This year, some areas in Northeast China suffered severe low-temperature spring waterlogging in spring, soybean sowing was significantly delayed compared with normal years, and some areas experienced periodic overcast and rainy weather with little sunshine during the flowering and podding stage, slowing the growth process, and the maturity period may be later than normal. The meteorological department predicts that, affected by
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How will soybeans be sold from now on? Understanding agricultural product target price reform in one article
Right now, the soybean harvest period is about to begin in Northeast China, and farmers are calculating whether this year's soybeans can fetch a good price, which is also a matter of great concern to local officials. Farmers already know that this year the state abolished the temporary purchase and storage policy and will no longer purchase at the market-support price of previous years.
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First batch of China's overseas self-produced soybeans successfully shipped back to China
Recently, it was learned from the Heilongjiang Province Agricultural Industry Association for Russia that, with strong support from customs, inspection and quarantine and other departments, the first batch of Russian imported soybeans from the largest China-Russia agricultural cooperation project - the China-Russia (Primorsky Krai) Modern Agricultural Industry Cooperation Zone - entered the country via the
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Soybean Meal Prices Fall, Profits Slip, China's Soybean Imports Slow
Since the start of last week, soybean meal prices in Dalian, China have fallen 6.7%. This has pushed crushing margins into negative territory, ending the largely profitable pattern seen since early September. Soybean meal prices could be very weak early next year, and the pace of China's soybean imports will slow. Soybean meal prices fall
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The entire soybean industry still faced overall losses in October
In the 2013/2014 year, there were 17 enterprises (groups) that imported more than 1 million tons of soybeans, with total imports of 54.86 million tons, accounting for 78% of total imports. Among them, Chenxi Group had the largest soybean imports at 9.2 million tons, accounting for 13.1% of total imports; followed by Jiusan Group,
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Why are GM soybeans imported in such large quantities? The shortfall would require 400 million more mu of farmland
Recently, the Science Popularization Department of the China Association for Science and Technology and the Office of the Inter-Ministerial Joint Conference on the Safety Management of Agricultural Genetically Modified Organisms jointly organized experts to compile a booklet titled "Scientific Interpretation of Hot Topics of Public Concern," which provides detailed answers on hot topics of public concern such as GM organisms, PX projects, food safety, and nuclear
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