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Home-style recipe and cooking tips for honey beans with fish slices
Cuisine: Guangdong cuisine. Ingredients: 200 g grass carp flesh, 150 g honey beans, 10 g carrot, 10 g ginger. Seasonings: 30 g peanut oil, 10 g salt, 10 g MSG, 2 g white sugar, an appropriate amount of wet cornstarch, 5 g sesame oil. 1. Cut off the tough strings from the honey beans, slice the carrot and ginger, peel the grass carp flesh, chop it into a paste with the back of a knife, add a little salt, MSG and cornstarch, mix well and beat until it becomes sticky, put it into a flat pan and spread the fish paste evenly, pan-fry the fish paste over low heat until cooked through on both sides, then lift it out and cut into slices. 2. Heat the wok and add