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How to make delicious braised crab with chestnuts? Home-style recipe for braised crab with golden chestnuts

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Ingredients for braised crab with golden chestnuts: snow crab legs, chestnuts, celery, cooking wine, scallion sections, etc. Cooking method: 1. Blanch the chestnuts in boiling water, then peel off the shells. Wash the celery clean and cut into sections. Thaw the snow crab legs and set aside. 2. Put oil in a wok, heat it, add star anise, scallion sections, and ginger slices and stir-fry until fragrant, then add the crab legs and stir-fry until crab oil is released, splash in the cooking wine, add the chestnuts, refined salt, white sugar, and clear broth and bring to a boil, cover with the lid, and simmer thoroughly over low heat. 3. When the liquid is reducing, add the celery

Braised Crab with Golden Chestnuts

Ingredients: snow crab legs, chestnuts, celery, cooking wine, scallion sections, etc.

Cooking method:

1. Blanch the chestnuts in boiling water, then peel off the shells. Wash the celery clean and cut into sections. Thaw the snow crab legs and set aside.

2. Put oil in a wok, heat it, add star anise, scallion sections, and ginger slices and stir-fry until fragrant, then add the crab legs and stir-fry until crab oil is released, splash in the cooking wine, add the chestnuts, refined salt, white sugar, and clear broth and bring to a boil, cover with the lid, and simmer thoroughly over low heat.

3. When the liquid is reducing, add the celery sections and drizzle in sesame oil, and it is ready.

Taste review: The chestnuts are fragrant, soft, and rich, blending with the aroma of seafood. The celery adds a bright green element, making this a wonderful dish that is excellent in color, aroma, and taste.

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