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Introduction to the Characteristics and Traits of the Jinyou 527 Rice Variety
Characteristics and traits: This variety is an indica-type three-line hybrid rice. When grown as a single-season mid-season rice in the upper reaches of the Yangtze River, the average whole growth period is 151.2 days, 1.4 days earlier maturing than the control Shanyou 63. Plant height is 111.5 cm, leaf color is dark green, plant and leaf shape is moderate, cold tolerance is relatively weak, and color conversion at maturity is good. The number of effective panicles per mu is 165,000, panicle length is 25.7 cm, total grains per panicle is 161.7, seed-setting rate is 80.9%, and 1000-grain weight is 29.5 g. Resistance: rice blast grade 9, bacterial leaf blight grade 5, brown planthopper
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Introduction to the Characteristics and Traits of the Jinyou 71 Rice Variety
Jinyou 71 (rice) Variety source: A hybrid early rice combination developed by the China Rice Research Institute by crossing 23A/R71. Characteristics and traits: The whole growth period is about 111.0 days, about 4.0 days earlier maturing than Jinyou 402. Plant height is 88.0 cm, plant type is compact, tillering ability is strong, effective panicles are numerous, panicle type is somewhat small, and color retention at the late stage is good. Effective panicles per mu are 259,000. Panicle length is 18.9 cm, total grains per panicle are 94.0, seed setting rate is 80.4%, and 1000-grain weight is 25.3 g.
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Characteristics and traits of the rice variety Jinzao 47
It shows mid-season maturity and high yield, with a plant height of 82.5 cm, erect flag leaves, and thick, sturdy stems that are tolerant of fertilizer and resistant to lodging. There are 200,000-220,000 effective panicles per mu, with large panicles and many grains, relatively dense grain setting, about 120 total grains per panicle, a seed-setting rate of about 80%, and a 1000-grain weight of 25 g. The flag leaves have a long functional period, the color at maturity is good, sheath blight is relatively light, and it is relatively resistant to rice blast. The protein content reaches 10.9%, and the amylose content is high, making it a high-quality variety for processing rice noodles, industrial grain use, and feed. However, it is susceptible to bakanae disease, and its tillering ability is medium to weak. In cultivation, seed treatment must be done well; at the same time, the seeding rate should be appropriately increased, and it is more suitable for seedling-throwing and direct-seeding cultivation.
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Detailed Introduction to the Rice Variety Jinzhu No. 1
"Jinzhu No. 1" is a new medium-late rice variety developed through systematic selection, variety comparison, and regional trials by Niu Jing, a researcher at the Tianjin Academy of Agricultural Sciences and a Tianjin-appointed rice breeding expert, and his team. It is the first new variety in China developed through indica-japonica hybridization with major promotion value. It passed achievement appraisal in 1992. This variety is of the japonica type, with a full growth period of 150 days in the Beijing-Tianjin region, a seedling bed period of 35-40 days, and a main field period of 110-105 days. Seedling growth is relatively vigorous with a well-developed root system. The main stem has 15 leaves, plant height 90-10
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Detailed Introduction to the Jinzhu No.1 Rice Variety
Breeding institution: Rice Research Institute, Tianjin Academy of Agricultural Sciences. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1990, recognized by the Beijing Crop Variety Approval Committee in 1993, and approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS01008-1994. Variety source: Hongqi 25A/H-5//IR54///81-342. Characteristics: a medium-maturity japonica rice variety. Seedling stage growth is relatively luxuriant, the root system is well developed, plant height is about 100 cm
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Introduction to the rice variety Jindao 1007, formerly known as Jinyou 9702
Variety source: Jindao 521/Wuyujing 3. Characteristics: This variety is a conventional japonica-type rice variety. When grown in the Huang-Huai region, its whole growth period is 156.6 days, 1 day later maturing than the control Yujing 6. Plant height is 99 cm, total grains per panicle are 142.6, seed-setting rate is 84.5%, and 1000-grain weight is 23.7 g. Rice blast disease grade 3. Main rice quality indicators: head rice rate 67.3%, chalky grain rate 5%, chalkiness degree 0.2%, gel consistency 85 mm, amylose content 17.2%. Yield performance:
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Jindao 1187 Rice Variety Introduction
Breeding institution: Crop Research Institute, Tianjin Academy of Agricultural Sciences. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1987, recognized by the Hebei Provincial Crop Variety Approval Committee in 1992, and approved by the National Crop Variety Approval Committee in 1993. Variety registration number: GS01003-1992. Variety source: 73-113/Tainan 3. Characteristics: a medium-late maturing japonica rice variety. Plant height about 110 cm, compact plant type, erect leaves, medium tillering
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Detailed recipe tutorial for sautéed thick fish slices with fermented rice wine
[Features]The fish slices are thick and uniform, the meat is tender and fresh, and the fermented rice wine aroma is striking. [Ingredients]750 g mandarin fish meat. 20 g green fava beans, 20 g soaked wood ear mushrooms, 20 g peeled winter bamboo shoots. 30 g starch, 20 g egg white, 5 g refined salt, 250 g fermented rice wine juice, 15 g Shaoxing wine, 50 g lard. [Preparation process]Wash the mandarin fish meat, cut into 4 cm long sections, and along the grain use an oblique knife method to split it into thick fish slices 2 cm wide and 0.4 cm thick, place on a plate,
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Detailed Explanation of Key Techniques for High-Yield Cultivation of Rice Field Mushrooms
1. Seize the best sowing period. According to the suitable temperature for mushroom growth, determine the composting time and sowing period based on altitude. Taking the climatic conditions of our Dazhou area as an example, for places below 500 m in altitude, it is suitable to compost around September 20 and sow around October 13; for places at 800-1000 m in altitude, it is suitable to compost around September 10 and sow around September 23. Sowing too early will cause the first batch of mushrooms to die from high temperatures when they emerge; sowing too late will affect mushroom yield. 2. Reasonably adjust
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Detailed Explanation of Agaricus bisporus Cultivation Technology in Rice Fields
Cultivating Agaricus bisporus in rice fields is a "rice-mushroom-rice" cropping model in which, after the rice harvest, compost is spread directly on the rice field for spawning and casing soil cultivation to produce mushrooms. After the rice is harvested, the rice straw is dried on site, composted and fermented on site to make the growing substrate, and cultivated on site, with management provided by grass curtains, small plastic tunnel shelters, or plastic greenhouses, eliminating the need to build mushroom houses and transport raw materials, thus greatly reducing production costs. In addition, rotating the cultivated field each year can effectively control pests and diseases, enabling the mushroom products to meet pollution-free quality requirements. In addition
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