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How to cook long-snout catfish deliciously? Home-style recipe for steamed long-snout catfish with rice powder
Cooking category: Steamed dishes Cuisine: Anhui cuisine Ingredient category: Fish Taste: Light Suitable season: Summer Color, aroma and taste: Steamed wrapped in lotus leaves, filling the air with a delicate fragrance, the fish is plump and tender, making it a summer seasonal dish. It also has the effects of tonifying the middle and boosting qi, strengthening the spleen and opening the appetite, and clearing yin. Main ingredients: long-snout catfish, fried japonica rice powder, lotus leaves Auxiliary ingredients: Shaoxing wine, soy sauce, doubanjiang, salt, sugar, scallion, ginger, sesame oil Method: 1) Clean the long-snout catfish, remove the flesh from both sides, and cut into small oblong
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Correct methods for thinning and final thinning of licorice seedlings
Licorice is mostly cultivated in arid regions. To ensure a high emergence rate, when direct seeding is used, the seeding rate is often on the high side; therefore, after emergence, seedlings must be thinned and finally thinned according to their condition. Seedlings generally emerge about 10 days after sowing. When the seedlings have grown 2-3 true leaves, thin them, pulling out the overly dense and weak seedlings so that the spacing between seedlings remains at about 5 cm, which favors seedling growth and development and the formation of robust plants. When the seedlings have grown 3-5 true leaves or the seedlings are more than 6 cm tall, carry out final thinning, with a plant spacing of 10-15 cm being suitable, leaving 20,000-25,000
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Introduction to the Characteristics and Traits of the Rice Variety Fuyouwan 3
[Basic Information] Fuyouwan 3 (Fuyi A/Wan 3) is a new early indica hybrid combination developed by crossing the restorer line Wan 3, bred by the Hunan Hybrid Rice Research Center, with Fuyi A. Fuyi A is a wild-abortive (WA) type CMS line developed from V41A//IRS24/Tiangu B through the theory of minor restorer genes and the exclusion method, showing such advantages as disease resistance, good quality, high sterility, stable fertility, good glume-opening habit, high outcrossing rate and good combining ability. [Characteristics and Traits] In 1996 it was entered in the Fujian provincial early hybrid rice regional trial, with an average yield of 6.8
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Detailed introduction to the rice variety Fu 8-l
Breeding unit: China National Rice Research Institute, Hangzhou Academy of Agricultural Sciences of Zhejiang Province, China. Approval status: Approved by the Zhejiang Provincial Crop Variety Approval Committee, approved by the Jiangxi Provincial Crop Variety Approval Committee in 1990, and approved by the National Crop Variety Approval Committee in 1991. Variety registration number: GS01011-l990. Variety source: Dry seeds of early indica rice 8004 irradiated with cobalt-60. Characteristics: A medium-late maturing early indica combination. Plant height 70-80 cm, compact plant type,
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Detailed Introduction to Rice Variety Fu 92-9
(1) Variety origin: A conventional glutinous rice bred in 1994 by the Atomic Energy Agricultural Application Research Laboratory of Sichuan Agricultural University using a combination of radiation and hybridization. (2) Characteristics: The full growth period is about 153 days, 4-5 days earlier maturing than the control Tuojiang Nuo No. 5. Plant height is 109 cm, seedling growth is steady, leaf color is dark green, plant type is compact, flag leaf is relatively narrow, and tillering ability is medium. Effective panicles per mu are 176,000, average grains per panicle are 107.3, seed setting rate is 80.7%, and threshing performance is good. Inoculation by the Provincial Plant Protection Institute
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Detailed introduction to the rice variety Fuyou 802
(1) Variety source: This variety is a medium-maturity hybrid combination of medium indica rice developed by the Institute of Biotechnology and Nuclear Technology, Sichuan Academy of Agricultural Sciences, by crossing the male sterile line Fu 74A with the restorer line Chuanhui 802. (2) Characteristics: This combination has vigorous growth, strong tillering ability, good plant and leaf type, and good color conversion in the later stage. The whole growth period is about 146 days, 6-7 days longer than the control Shanyou 195. The plant height is 109.4 cm, the effective panicles per mu are about 180,000, the panicle length is 24.0 cm, the average number of grains per panicle is 148.2, the seed setting rate is 81.4%, and the 1000-grain weight is 28
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What kind of rice variety is Fuqingzhan No. 2?
It was bred by the Rice Research Institute of the Guangdong Academy of Agricultural Sciences by crossing Sheng Gui No. 2 with (Qingluzhan 11 / japonica-indica 21). It can be used for early, middle and late seasons. In the Guangzhou area, the whole growth period is 131 days for the early crop and 117 days for the late crop. This variety has short and sturdy seedlings, relatively wide leaves, good early growth vigor, strong tillering ability, and a good plant type. The plant height is 105 cm, the stems are thick and sturdy, it is tolerant to fertilizer and resistant to lodging, the flag leaf is relatively long, and the late-stage ripening color is good. It has relatively wide adaptability, the panicle length is 21.9 cm, the total number of grains per panicle is 143.6, the seed-setting rate is 79.8%, and the 1000-grain weight is 22.2 grams. The late-crop rice quality is grade one, and the appearance
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Introduction to the Characteristics and Traits of the Fuyou No. 6 Rice Variety
Registration Status: Gui Sheng Dao No. 2005011. Characteristics and Traits: When grown as mid-season rice in Sichuan, the whole growth period is 151.6 days, 1-2 days shorter than Shanyou 63; when grown as mid-season rice in the middle and lower reaches of the Yangtze River, about 135 days; and when grown as early rice in Guangxi, about 128 days. Plant height is 111.6 cm, panicle length is 24.7 cm, effective panicles are 163,000 per mu, average grains per panicle are 170.1, the largest single panicle can reach 400 grains, seed-setting rate is 85.98%, and 1000-grain weight is 28.1 g. Processing and cooking quality are good, and appearance quality is above average.
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Introduction to the rice variety Fuyuan No. 4 (formerly known as Ji 96d10)
Breeding institution: Rice Research Institute, Jilin Academy of Agricultural Sciences. Approval status: Approved by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Rice 20000011. Variety source: Systematically selected after crossing 31ll6s, 30301s, 5047S, 4018S, etc. with Chaocan No. 1 and Chaocan No. 2. Characteristics: Conventional japonica rice variety. Plant height about 100 cm, plant type relatively loose, leaves relatively long, leaf color light green, early growth and rapid development in the early stage, stems remain green at maturity in the later stage
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To raise the per-unit yield of double-season rice in Jiangxi, the key lies in changing the "six mores and six lesses" phenomenon
Rice is the most important food crop in Jiangxi, and increasing the per-unit yield of double-season rice is an important way to ensure Jiangxi's position as a major grain-producing region and to ensure that Jiangxi makes a greater contribution to the country's food security. In recent years, although the per-unit yield of double-season rice in Jiangxi has risen steadily, the phenomenon of a relatively low per-unit yield level has still not improved much. Compared with neighbouring Hunan, it is 50-60 kg lower per 667 sq m. Analysis shows that the "six mores and six lesses" phenomenon is the main reason for Jiangxi's low rice per-unit yield. 1. More seeding rate, less seed used. Cultivating
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