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Processing technology for licorice olives (also known as fruit-juice olives, chili olives)
(1) Process flow: material selection → skin rubbing → brine curing → soaking → drying in the sun or oven → absorbing flavorings → drying in the sun or oven → finished product. (2) Key operating points: Select moderately ripe green olives (not yet fibrous). First rub off the skin, then add salt to cure the blank. For those requiring longer-term preservation, add more salt. Both wet blanks and dry blanks can be preserved. Before making, first soak in water to remove salt: licorice olives should retain more saltiness, while fruit-juice olives should be soaked until lightly salted. After soaking, they must still be dried in the sun or oven until 80% dry, so as to absorb the flavorings. The production method for all kinds of olives is the same; the difference lies in the blending of flavorings. Licorice olives are based mainly on licorice,
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What are the key techniques for cultivating high-quality late rice after lily?
In 2003, Zeng Zhaozhu of Daping Village, Niangxi Town, Xinshao County planted 1.21 mu of lily, harvested 1150 kg of lily in this year's autumn harvest, and sold it for 4630 yuan. After the lily harvest, he planted high-quality late rice as a follow-up crop, and the late rice is expected to yield more than 500 kg per mu. Old Zeng said that in recent years the lily market has been good and high-quality rice is even less of a concern to sell. Adopting the lily - high-quality late rice model not only implements paddy-upland rotation, which benefits both the lily and the high-quality late rice, but also achieves a double harvest of money and grain. After the late rice harvest, plant lily as soon as possible. Choose a field with relatively high terrain, good drainage,
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Introduction to the Ezao No. 6 Rice Variety and Its Cultivation Key Points
Unit: Food Crops Institute, Hubei Academy of Agricultural Sciences. Approval status: approved by the Hubei Provincial Crop Variety Approval Committee, and approved by the National Crop Variety Approval Committee in 1991. Variety registration number: GS01003-1990. Variety source: Hongmeizao/IR8//72-11/Erjiu'ai No. 7. Characteristics: a late-maturing early indica rice variety. Plant height about 85 cm, tillering moderately compact and loose, leaves narrow and long, dark in color, leaves slightly drooping at the early stage and erect at the later stage, panicles drooping, panicle length 20
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How to carry out mid-season cultivation management of rice? Detailed technical measures for Eryuan County
From last autumn to June this year, Eryuan County experienced continuous drought and high-temperature weather, causing varying degrees of loss to small spring crops and preventing some large spring crops from being sown normally. The county agriculture bureau adopted various scientific and technological measures to actively respond to natural disasters such as the severe drought, striving to "compensate small spring losses with large spring gains" and achieve the annual production target. In rice production, it grasped key measures such as good seeds and good methods, dry seedling raising with sparse planting and shallow transplanting, soil testing and formula fertilization technology, precision quantitative cultivation technology, and high-yield creation. Scientific and technical personnel went deep into the front line of agricultural production, firmly grasped technical
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Introduction to the Characteristics and Traits of the C You 22 Rice Variety
(1) Variety origin: C You 22 is a medium-indica late-maturing combination developed by crossing the male-sterile line CA, bred by Mianyang College of Economics and Technology, with CDR22, bred by the Crop Research Institute of the Provincial Academy of Agricultural Sciences. (2) Characteristics and traits: The combination has a whole growth period of 148 days, 1.2 days longer than the control Shanyou 63, a plant height of 111.4 cm, a panicle length of 25.7 cm, 169,000 effective panicles, 147.5 grains per panicle, an seed-setting rate of 82%, and a 1000-grain weight of 29.5 g. It has strong tillering ability, a relatively compact plant type, relatively long and upright flag leaves, and dark green leaf color.
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Introduction to the Rice Variety D702 Youduoxi No. 1
Basic Information D702 Youduoxi No. 1 is a hybrid mid-to-late rice bred by the Rice Research Institute of Sichuan Agricultural University and jointly introduced by the Youxi County Improved Seed Biotechnology Research Institute and others.
=In the two-year provincial regional trial from 1998 to 1999, the average yield was 502.7 kg/667 sq m and 564.1 kg/667 sq m, an increase of 9.21% and 9.20% over the control Shanyou 63. As mid-season rice, the whole growth period is 139 days, comparable to the control. Moderately susceptible to rice blast. Breeder: Rice Research Institute of Sichuan Agricultural University -
Introduction to the Characteristics and Traits of the D You 156 Rice Variety
Moderate plant type, relatively strong tillering ability, whole growth period 140 days, plant height 110 cm, total grains per panicle 155-165, seed setting rate 80%, medium grain quality, yield 670 kg per mu. This variety has stable traits; sow early at the proper time and plant at a reasonable density; when fertilizing, pay attention to applying a heavy basal fertilizer. Resistant to rice blast, moderately resistant to bacterial leaf blight.
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Detailed introduction to the rice variety D You 162
(1) Variety source: A medium indica early-maturing hybrid combination developed by the Rice Research Institute of Sichuan Agricultural University using D (Shan) A / Shuhui 162. (2) Characteristics: The growth period is 143 days, 1-2 days longer than Shanzhai 8. The plant height is 89.9 cm, with 137.3 grains per panicle, a seed-setting rate of about 80%, and a 1000-grain weight of 27.5 g. The seedling stage has vigorous growth, strong tillering ability, and good color conversion in the later stage. Leaf blast is grade 4-6, and neck blast is grade 0-5. (3) Yield performance: Participated in the provincial regional trial in 1994-1995, respectively
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Introduction to the Rice Variety D You 3232
(1) Variety source: A hybrid medium indica late-maturing combination developed by the Wanxian City Agricultural Science Research Institute and the Rice Research Institute of Sichuan Agricultural University using D297A/32 (i.e. IR26/IR54/Hongshuang 2275). (2) Characteristics: The growth period is 3-4 days longer than that of Shanyou 63, plant height is 110 cm, tillering ability is strong, leaf color is dark green, plant type is compact, color retention at late stage is good, and ratooning ability is strong. Leaf blast 4-7 grade, neck blast 3-7 grade, blast resistance superior to 63. Number of panicles per mu 163,400, average per panicle
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Detailed Introduction to Rice Variety D You 448
[Basic Information] D You 448 is a new high-quality, high-yield hybrid rice combination developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences by crossing D62A with the self-selected wide-compatibility restorer line Chenghui 448, suitable for both medium and late rice. [Characteristics] The combination participated in the medium-maturity group of the medium indica rice regional trial in Sichuan Province from 1999 to 2000, with an average yield of 8.14 t/hm2 over 2 years, 5.95% higher than the control; in the 2000 provincial production trial, the average yield at 5 sites was 8.26 t/hm2, 9.47% higher than the control. In 2000 it participated in the national
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