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Growing button mushrooms (Agaricus bisporus) in winter-fallow rice fields delivers good returns
In 2004, our county carried out cultivation demonstrations of growing button mushrooms (Agaricus bisporus) in winter-fallow rice fields across 16 townships. After the late rice harvest, rice straw and other materials were used as the main raw materials and composted and fermented into growing substrate, making use of the winter temperature and light resources and the idle winter season of the rice fields; open-field cultivation of button mushrooms achieved notable returns. Chen Yeru, a farmer at the Lixian Institute of Agricultural Sciences, is a button mushroom cultivation demonstration household, with a family of 4 people and 2 laborers, and had never previously cultivated edible fungi. After technical training at the Lixian Edible Fungi Research Institute, he set up on his own contracted field
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Jinxing No. 1 (formerly code 92-10) (rice)
Breeding institution: Tianjin Rice Research Institute. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Dao 20000010. Variety source: Jin 521 / Zhonghua No. 8. Characteristics: a large-panicle, large-grain japonica rice variety. Compact plant type, plant height 106 cm, well-developed root system, thick and sturdy stems. Leaf color dark green, leaves broad and thick, functional leaves long, maturity with plants still green, small angle between leaves and stems, plant appearance neat.
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How good is the Gangyou 22 rice variety? Characteristics and yield introduction
Breeding institutions: Crop Research Institute of Sichuan Academy of Agricultural Sciences and Rice Research Institute of Sichuan Agricultural University. Approval status: approved in 1996 by the Sichuan Provincial Crop Variety Approval Committee and the Guizhou Provincial Crop Variety Approval Committee, and in 1998 by the National Crop Variety Approval Committee. Variety approval number: Guoshendao 980009. Variety source: Gang 46A x CDR22. Characteristics: medium indica late-maturing hybrid rice. Plant height about 110 cm, moderate plant type, thick stems
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Introduction to the Gangyou 725 Rice Variety and Its Key Cultivation Points
This variety was developed by the Mianyang Institute of Agricultural Sciences in Sichuan Province. Main characteristics: this variety is a three-line hybrid rice variety of the medium indica late-maturing type. Its whole growth period is comparable to that of Shanyou 63, it has good yield potential and wide adaptability, and it is susceptible to rice blast. Suitable areas: this variety is suitable for planting as single-season medium rice in the flatland and hilly areas of Sichuan and in areas of Guizhou Province below 1100 m in altitude.
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Introduction to the high-yield rice variety Panjin No. 2
Panjin No. 2 (H148) is a super-high-yield new rice variety developed by our institute from a cross between line 27, which carries indica (IR36) bloodline, and Huangjin 300 grains in 1988, followed by multiple generations of selection. After it stabilized, it entered identification trials in 1992, entered the institute's variety comparison trial in 1993, and began external introduction and trial planting in 1995, fully demonstrating its characteristics of high yield, multiple resistance, and good quality. I. Characteristics and traits 1. Seedling stage: strong seed germination vigor, fast and uniform emergence, well-developed root system, sturdy seedlings, resistance to low temperature and tolerance to salinity and alkalinity
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Four Effects on Rice After Exposure to High Temperatures
Rice has different temperature requirements at each growth and development stage, and there is an optimal temperature for each. If the upper or lower critical temperature limit is exceeded, abnormal phenomena, namely physiological disorders, will appear in the growth and development of rice. Therefore, attention should be paid to the effects of high temperatures on rice. 1. Effects of high temperatures on each growth stage of rice. 1. Heading and flowering stage. Generally, rice prefers a temperature of 25-30°C during the heading and flowering stage. When the temperature is below 25°C or above 30°C, large numbers of empty and shriveled grains will appear in rice. At the same time, high temperatures also
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How to prevent rice sheath blight? Beware of high temperature and high humidity weather
Sheath blight, also known as banded leaf blight, has a great impact on the growth and development of rice. It not only weakens the absorption capacity of the root system, but also affects the photosynthesis of leaves, resulting in an increase in empty and shriveled grains, a decrease in 1000-grain weight and a decline in yield. Therefore, attention should be paid to the prevention and control of sheath blight in production. The following introduces the main symptoms, occurrence characteristics and control methods of this disease for reference. Main symptoms When rice leaf sheaths are infected, small dark green water-soaked spots with blurred edges appear near the water surface, later expanding into oval or cloud-like shapes, with the center grayish green
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Detailed Introduction to the Plateau Japonica No. 1 Rice Variety
(1) Variety origin: A high-altitude japonica rice variety developed by the Seed Station of Yanyuan County, Liangshan Prefecture in 1978 from the intermediate material "7801-10--2'', through selection and breeding into the stable line "8790--1". (2) Characteristics: This line has a compact plant type, upright flag leaves, green leaves, light green internodes, strong cold tolerance at the seedling stage, vigorous growth, strong tillering ability, and good color change in the later stage. Plant height 90 cm, whole growth period 185 days, 4-7 days later maturing than the control variety Japonica 9. Panicle length 17 cm, grain number per panicle 1
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Rice Major Pests and Diseases in Gejiu City: Occurrence and Control Methods
I. Rice Planthoppers 1. Damage characteristics: Rice planthoppers, also known as white gnats, are migratory pests with the characteristics of long-distance migration and outbreak damage. The common species include the smaller brown planthopper and the white-backed planthopper. They occur in all rice-growing areas of the city, mainly damaging rice, followed by wheat and corn, and also parasitize grasses such as Chinese sprangletop and other gramineous weeds. Adults and nymphs gather in clusters at the base of rice clumps and on leaves to suck sap. The damaged parts show elongated brown spots, and in severe cases the lower stems turn black and the entire plant dies.
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Guangxi Takes the Lead in Breeding an Aromatic Red Rice CMS Line
Recently, the Science and Technology Department of Guangxi Autonomous Region organized relevant experts to conduct a field technical appraisal of the wild-abortive type CMS line Betel Nut Red A, bred by the Xiangzhou Huang Family Rice Research Institute. After rigorous field investigation and indoor microscopic examination, and after hearing the breeder's technical report and questions and answers, the expert group determined that Betel Nut Red A meets the standards for a rice CMS line. It is the first aromatic red rice CMS line bred in China, with strong innovation. Betel Nut Red A has stable agronomic traits, stable male sterility, good flowering habits, relatively good grain quality, and a resistance level of highly susceptible.
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