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Zongzi Charity Sale to Help Others: Renben Sanchong Youth Base Raises Operating Funds
Renben Sanchong Youth Base Holds Zongzi Charity Sale to Raise Operating Funds
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Mitsui Outlet Park Taichung Port Opens for Trial Operation on 12/12, Drawing Crowds
The highly anticipated Mitsui Outlet Park Taichung Port, after more than 2 years of planning and construction, will officially open on December 12, with a trial operation starting yesterday (the 29th). In addition to a large harbor-view Ferris wheel about 60 m tall, it brings together international luxury brands, Japanese...
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Detailed Explanation of Key Points and Operation Methods of Cucumber Grafting Technology
Cucumber Grafting Technology
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Taoyuan Young Farmers Form Agricultural Machinery Mutual Aid Cooperative, Learn Techniques Through Hands-On Drills to Solve Labor Shortage
Solve Your Own Labor Shortage! Taoyuan Young Farmers Form "Agricultural Machinery Mutual Aid Cooperative," Learn Techniques Through Hands-On Drills
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Key Points and Operation Methods of Cucumber Seedling Grafting Technique Explained
Cucumber Seedling Grafting Technique
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Detailed Explanation of the Correct Method and Operating Steps for Bagging Pears
1. Bagging time. Generally, bagging begins 25-30 days after petal fall. 2. Preparation before bagging. Bagging can be done after strict flower and fruit thinning and spraying. When bagging, further select the fruit, choosing drooping side fruit with a long fruit shape and tightly closed calyx end; such fruit tends to grow into large fruit, and because leaves block the sunlight, sunburn can be avoided. After selecting the fruit, carefully remove the petals, sepals and other attachments adhering to the stalk end, because long-term attachment of these substances will cause excessive humidity at the part where the fruit is attached and form water rust. 3-5 days before bagging
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The correct method and key operational points for plucking bristles from live pigs
Plucking bristles from live pigs is best done in summer, as this is precisely the molting and bristle-shedding period. Five minutes before the first plucking begins, feed the pig some distillers' grains type feed, so that the pig's pores are dilated. Then, while the pig is eating or lying quietly, use one hand to gently stroke the pig's body, and with the other hand gently pull a bristle to test whether it comes off with a light tug. If the hair root is already loose, it means this is the most suitable time to pluck. When it is determined that the hair roots are loose, a fine wooden comb can be used to comb the pig's bristle ridge area from back to front. The bristles can then be combed off, sorted, put into a pre-prepared paper bag, and stored
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Detailed Explanation of Silverfish Processing Technology and Key Operational Points
Through processing, silverfish can be turned into high-quality fish products that sell well in domestic and international markets, increasing the value of silverfish and thereby enabling the fishery to achieve high economic returns. Therefore, processing is an important component of silverfish and the fishery industry. Because silverfish have a relatively high protein content, the catch spoils easily, requiring that ice be used to keep it fresh during the purchasing and processing stages. At present, silverfish products in China are mainly processed according to export standards into packaging units of 1000 grams, and there are also domestic-sale products processed into 500-gram, 250-gram, and 1
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