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Introduction to the Nutritional Benefits of Taiwan Golden Sweet Potato, Tainong No. 57 Sweet Potato
Since Yan Siqi came to Taiwan in the first year of the Tianqi era of the Ming Dynasty (1621) to develop the area, Shuilin has a history of four hundred years, with an agricultural area of up to 5,800 hectares, ranking among the top in the nation and Yunlin County in agricultural output value, with rice, sweet potato, peanuts, corn, garlic, squash, sugarcane, mulberries and medicinal
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Introducing the Characteristics of the New Peach Variety Tainong No. 3 Chunfeng
Peach trees have been fruit trees symbolizing longevity and good fortune since ancient times. Fresh peach fruits are not only round in appearance and brilliant in color, but also juicy, delicious, and fragrantly appealing, and are deeply loved and eaten by people. The 2010 Agricultural Statistics Yearbook of the Republic of China shows that Taiwan's peach planting area was 2,404 hectares, with an annual output
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Tainong No. 16, also called Honey Sweet Pineapple: Origin, Season and Taste Introduction
Tainong No. 16 / Honey Sweet Pineapple is a pineapple variety from Taiwan, China. Honey Sweet Pineapple has a natural pineapple aroma and flavor, tasting as fragrant as honey. Features of Honey Sweet Pineapple: 1. The Honey Sweet Pineapple fruit is sweet and delicious, with an especially excellent flavor! 2. The Honey Sweet fruit has a long
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Taiwan Tainong No. 6 Apple Pineapple Introduction: When Are the Quality and Flavor at Their Best
The common name of Tainong No. 6 is [Apple Pineapple]. Apple + Pineapple = Apple Pineapple? Of course not! Because the fruit has an apple fragrance, it is commonly called [Apple Pineapple]. Fruit characteristics: the leaf surface is green with a slight reddish tinge, the leaf margins have spines, the fruit is cylindrical or short and round, the rind is thin
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Characteristics and sugar content of the new mango variety Tainong No. 1, is it tasty?
I believe everyone must have heard of mango names like Irwin mango, Jinhuang, and native mango, but Tainong No. 1 mango may be a bit more unfamiliar, because Tainong No. 1 mango is not produced in large quantities, and its appearance is also quite unremarkable. The first time I tasted one, it was
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What is the difference between Tainong No. 1 and Zixiang No. 1 passion fruit, and is Zixiang No. 1 good?
Do you like eating passion fruit? Zixiang No. 1 and Tainong No. 1 passion fruit, these two passion fruits are very similar in color, both belong to purple, but Zixiang No. 1 is purple, and Tainong No. 1 is purplish red, and if you do not look carefully, you will not be able to tell them apart, so what other
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Introduction to the Characteristics of the Carambola Variety Tainong No. 1
"Tainong No. 1" is a new variety grown exclusively for fresh consumption. The plant grows vigorously, with soft branches that droop downward as soon as new shoots emerge. The fruit is long spindle-shaped, large and heavy, with an average fruit weight of over 338 g, and a thick, plump body reaching 2.5 cm. The peel is golden yellow, smooth and glossy. The fruit has a fresh, fragrant and pleasant flavor, with a sugar content of 8.6% and a citric acid content of 0.27%. The core is thick but the flesh is fine in texture with few fibers, the stem end protrudes, and the tip is blunt. The fruit stores relatively well, with a low water loss rate after harvest and a low incidence of anthracnose during storage.
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Irwin, Tainong, and Mingxing mangoes: which one is the best-tasting and sweetest?
Irwin, a beautiful name, belongs to a type of mango from Taiwan, China. It is long and ovate with a pointed tip, and its skin is a pleasing apple red. Bright in color, thin-skinned with fine flesh, virtually fiberless, fragrant and juicy, sweet and tart and delicious, people use all kinds of words to describe the Irwin mango.
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