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Potato Variety Introduction: Jizhangshu No. 2 (Bashu No. 10)

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Late-maturing variety, with a whole growth period of 108 days. In field cultivation it shows resistance to immune disease and relatively strong resistance to ring rot; the plant type is upright, plant height 80 cm, main stems thick and strong, branching moderate, corolla white. Average yield is 1500 kg per mu, with high yields reaching 2500 kg. The rate of large and medium tubers reaches about 75%, the dormancy period is relatively long, and it stores well. The tubers are round and slightly flat, the skin and flesh are light yellow, the skin is smooth, and the eye depth is medium; it is the preferred variety for starch processing and utilization. Suitable for Zhangjiakou, Beijing, Inner Mongolia, Guizhou, Jiangxi, Shanxi, Shaanxi and other areas

Late-maturing variety, with a whole growth period of 108 days. In field cultivation it shows resistance to immune disease and relatively strong resistance to ring rot; the plant type is upright, plant height 80 cm, main stems thick and strong, branching moderate, corolla white. Average yield is 1500 kg per mu, with high yields reaching 2500 kg. The rate of large and medium tubers reaches about 75%, the dormancy period is relatively long, and it stores well. The tubers are round and slightly flat, the skin and flesh are light yellow, the skin is smooth, and the eye depth is medium; it is the preferred variety for starch processing and utilization. Suitable for cultivation in Zhangjiakou, Beijing, Inner Mongolia, Guizhou, Jiangxi, Shanxi, Shaanxi and other areas.

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