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How to prevent and control fruit rot in mini pumpkins?
How to prevent and control fruit rot in mini pumpkins? Please introduce the control methods. Pumpkin fruit rot, also called flower rot, when it strikes the fruit is covered in black fuzz, usually the one that has just set at the very top. The lesions first appear at the withered flower, then invade from the stem end and gradually spread to the young fruit; the affected fruit rots from the top...
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How should mini pumpkin seeds be treated before planting?
How should mini pumpkin seeds be treated for planting? Please guide me on the method. Before sowing mini pumpkins, the seeds can be treated as follows: ① Chemical disinfection with trisodium phosphate method: soak the pumpkin seeds in a 10% trisodium phosphate solution for 20 minutes, remove and wash them clean; this has a good control effect on pumpkin mosaic virus. Bleaching powder disinfection method...
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Detailed Explanation of Key Cultivation Techniques for Mini Carrots
I. Variety Origin Finger-shaped carrot and spherical carrot are new carrot varieties introduced from Nagoya, Japan in 2003 by the Vegetable Research Institute of the Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences. Both trial plantings were miniature mini-type carrots, which can be used as specialty vegetables for fresh eating and as garnish for dish platters. II. Characteristics and Traits 1. Finger...
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Detailed Explanation of Key Cultivation Techniques for Mini Radishes
How to cultivate mini radishes? Please advise. Mini radish is a small type of radish with a short growth period, and its fleshy root grows rapidly. Each crop's growing period is less than 1 month. The root skin is deep red with a beautiful color. It can be eaten raw, stir-fried or pickled, and has a unique flavor. It is a high-quality pollution-free vegetable and is very popular among consumers. Now...
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Detailed Explanation of Key Techniques for Spring Cultivation of Mini Pumpkins
Mini pumpkin is a first-generation hybrid bred by the Suzhou Vegetable Research Institute, a variety specifically for protected cultivation, with medium growth vigor, dark green leaves, vines 2.0-2.5m long, short internodes, medium branching, and both main and side vines can bear fruit. It has strong adaptability, fast growth, high yield, small individual size, golden yellow color, and good taste, suitable for long-distance...
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Detailed Key Points of Spring Cultivation Techniques for Mini Pumpkins
I. Timely Sowing: For greenhouse cultivation, sow in spring from mid-January to early February, with a seedling age of 20-25 days; for low-tunnel open-field cultivation, sow in mid-to-late February, with a seedling age of 20-25 days, and transplant into low tunnels in early-to-mid March. II. Seed Treatment and Sowing: Soak pumpkin seeds in clean water for 3-4 hours, then soak in a 500-fold dilution of 50% carbendazim...
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Detailed explanation of the double-low rapeseed minimal and no-tillage relay direct seeding cultivation technique
Controlling rapeseed powdery mildew well is a prerequisite for obtaining high yield and high quality in rapeseed, while autumn-sown rapeseed at the final flowering stage and the middle-to-late pod stage is precisely in the March-April period of high temperatures and shading between plants, when powdery mildew occurs rather commonly, greatly reducing the 1000-grain weight of rapeseed and thereby affecting yield; therefore, the control of rapeseed powdery mildew is very important. 1. Harm...
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Introduction to the Characteristics of Colorful Mini Eggplant Varieties
Colorful mini eggplant, also known as gold-and-silver fruit, gold-and-silver eggplant, color-changing eggplant, colorful eggplant, pellet eggplant, cherry eggplant, pocket eggplant, mini small eggplant, etc., belongs to the Solanaceae family, Solanum genus, a perennial shrub-like herbaceous plant. It combines edible and ornamental value in one and is a rare advantageous variety of specialty vegetable today. We have incorporated various aspects of modern science and technology into it. Not only is it delicious and rich in nutritional and health benefits, but its young fruit is as white as silver with a smooth surface, as exquisite and lovely as a sparrow's egg; when the fruit is approaching maturity, the skin appears to have a natural wax
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MY4G-100 Rice and Wheat Miniature Windrower Product Introduction
The MY4G-100 rice and wheat miniature windrower, produced by Yancheng Mingyue Machinery Factory in Yancheng, Jiangsu Province, China, features a simple and rational structure, convenient operation and maintenance, small size, light weight, low energy consumption, stable performance, good reliability, and strong adaptability. It is especially suitable for harvesting wheat, rice, soybeans, and reeds in small plots, mountainous areas, hilly areas, and areas where straw utilization is needed. The machine harvests about 2.5-4 mu per hour, with a cutting width of 0.8-1.2 m and a fuel consumption of about 0.8-1 liter.
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Growing Environment and Variety Selection for Mini Sweet Potatoes
1. Environment selection: Select the planting site according to the environmental conditions standard for pollution-free food - vegetable production areas. At the same time, the soil is required to be loose newly opened red or yellow soil or sandy paddy-upland rotation land, with acidic soil. 2. Variety selection 2.1 Jinyu (formerly Zhe 1257). Bred by the Zhejiang Academy of Agricultural Sciences, skin color pink, flesh color pure yellow, tuberous roots short and round, smooth skin, taste mealy, sweet, and glutinous, fine texture, no coarse fiber (strings), rich aroma, drying rate 30%-32%, 5-7 tuberous roots per plant, uniform tuberous root size, good early maturity, can be harvested in about 110 d (days), suitable for planting in different seasons, marketable tuberous root rate can reach 85%, small tubers below 50 g also have distinctive features and are suitable for hotel and restaurant consumption. This variety emerges well, drought tolerance is average, the main disadvantage is susceptibility to vine cutting disease, effective disease avoidance measures are selecting disease-free seed tubers, high vine cutting, and avoiding continuous cropping, paddy-upland rotation has a better control effect. 2.2 Liangyuan (formerly ais). Introduced variety from abroad. Skin color golden yellow, flesh color red, tuberous roots round, skin relatively smooth, taste soft, sweet, and glutinous, excellent quality, rich aroma; drying rate 25%-26%, suitable for steaming or roasting, 5-6 tuberous roots per plant, uniform tuberous root size. Good emergence, medium maturity, growth period about 130 d (days). 2.3 Xinxiang. A new variety bred by the Zhejiang Academy of Agricultural Sciences. Purple-red skin and yellow flesh, tuberous roots oval, skin relatively smooth, taste relatively mealy, fine texture, relatively sweet, drying rate 27%-29%. Underground tuberous roots are shallow and concentrated, suitable for mechanized harvesting, 6-7 tuberous roots per plant, uniform tuberous root size. This variety has good early maturity and high yield, when cultivated with plastic film mulching from late April to early May, it can be harvested in 90 d (days), yield and maturity are comparable to the high-yielding variety Sushu No. 8, and it can be planted for two seasons a year in Zhejiang Province. 2.4 Zheshu 6025. Purple-red skin and orange-red flesh, tuberous roots oval, skin relatively smooth, when just harvested, taste mealy, after storage (November), starch continuously degrades; taste relatively soft, glutinous, and sweet, good flavor, better to supply the market starting in November, a small amount of coarse fiber at both ends, drying rate 28%-32%. 5-7 tuberous roots per plant, good emergence, aboveground part semi-erect, vigorous growth, dark green leaf color, medium vine, medium maturity, growth period more than 120 d (days), better planted in early to mid-June. 2.5 Zheshu 78. Red skin and orange-red flesh, tuberous roots round, skin relatively smooth, taste soft, sweet, and glutinous, a small amount of coarse fiber at both ends, relatively good flavor, drying rate 25%-26%, good early maturity, suitable for early planting and early harvest, quality declines if harvested after October.
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