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How to Make Alaska Spicy King Crab Fragrant and Full of Flavor

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[Ingredients]: 3 Alaska king crab legs, 50g spicy sauce, 200g spicy oil, 50g scallion, 50g minced garlic, 100g diced bamboo shoots, 50g roasted peanut kernels, 25g cilantro. [Method]: 1) Thaw the crab legs, then cut them into small pieces. Wash the cilantro and cut into sections; 2) Heat a wok, pour in oil until it is 70% hot, add the crab legs and fry briefly, then remove and set aside; 3) Add spicy oil, spicy sauce, scallion, minced garlic, bamboo shoots, and peanut kernels to the wok and stir-fry

[Ingredients]: 3 Alaska king crab legs, 50g spicy sauce, 200g spicy oil, 50g scallion, 50g minced garlic, 100g diced bamboo shoots, 50g roasted peanut kernels, 25g cilantro.

[Method]:

1) Thaw the crab legs, then cut them into small pieces. Wash the cilantro and cut into sections;

2) Heat a wok, pour in oil until it is 70% hot, add the crab legs and fry briefly, then remove and set aside;

3) Add spicy oil, spicy sauce, scallion, minced garlic, bamboo shoots, and peanut kernels to the wok and stir-fry until fragrant, then add the crab legs, add a little soup and simmer until the flavor is absorbed, plate it and sprinkle with cilantro.

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