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How to make boiled red grouper delicious? Learn the home-style method

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Ingredients: red grouper, Sichuan peppercorns, chili peppers (cut into small sections about 2 cm), sugar, salt, cooking wine. Method: 1. Wash the fish clean, remove the bones, and slice from the tail, with large and thin slices being best. 2. Add an appropriate amount of salt, Sichuan peppercorns, sugar, and a small amount of cooking wine to the fish slices, and marinate for 20-30 minutes. 3. Put oil in the wok, and after the oil is 90% hot, first add the marinated fish head, deep-fry until cooked, then put it into a basin, then add an appropriate amount of fish meat to the wok until all the fish meat is blanched. 4

Ingredients: red grouper, Sichuan peppercorns, chili peppers (cut into small sections about 2 cm), sugar, salt, cooking wine

Method:

1. Wash the fish clean, remove the bones, and slice from the tail, with large and thin slices being best.

2. Add an appropriate amount of salt, Sichuan peppercorns, sugar, and a small amount of cooking wine to the fish slices, and marinate for 20-30 minutes.

3. Put oil in the wok, and after the oil is 90% hot, first add the marinated fish head, deep-fry until cooked, then put it into a basin, then add an appropriate amount of fish meat to the wok until all the fish meat is blanched.

4. Put the Sichuan peppercorns into the wok, then add the chili pepper sections, and pour all the oil from the wok into the basin containing the fish meat.

Eating red grouper often is good for the heart and blood vessels, and also helps regulate the overall condition of the body.

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