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How to make homemade egg floss, learn it easily in a few simple steps

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Ingredients and formula: 500 g fresh eggs, 10 g refined salt, 500 g peanut oil, 2 ml cooking wine, a pinch of monosodium glutamate. Method: 1. Crack the fresh eggs into a bowl, add the cooking wine, refined salt and monosodium glutamate, and beat evenly with chopsticks. 2. Put the peanut oil in a wok over high heat and heat until six-tenths done, then hold a sieve (40-60 mesh) over the wok and slowly pour the beaten egg mixture into the fine sieve, so that the egg liquid drips through the mesh into the wok and fries into fine egg threads. Once the egg threads float up, quickly scoop them out with a slotted spoon and drain off the oil. 3. Place the fried

Ingredients and formula: 500 g fresh eggs, 10 g refined salt, 500 g peanut oil, 2 ml cooking wine, a pinch of monosodium glutamate

Method

1. Crack the fresh eggs into a bowl, add the cooking wine, refined salt and monosodium glutamate, and beat evenly with chopsticks.

2. Put the peanut oil in a wok over high heat and heat until six-tenths done, then hold a sieve (40-60 mesh) over the wok and slowly pour the beaten egg mixture into the fine sieve, so that the egg liquid drips through the mesh into the wok and fries into fine egg threads. Once the egg threads float up, quickly scoop them out with a slotted spoon and drain off the oil.

3. Put the fried egg threads into another fine sieve (be sure there is no moisture or oil), press firmly to remove the oil until dry (the drier the better), then wrap them in clean cotton paper and rub gently so that the paper fully absorbs the oil (the paper needs to be changed often, and the rubbing repeated 7-8 times). Once the egg threads have been rubbed into a dry and fluffy egg powder, it is ready.

Product characteristics: golden in color, fluffy and soft, with a pleasant fragrance. It is an ideal convenience food for home and travel, and is especially suitable for children.

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