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An introduction to the characteristics of Taiwan green-skinned lychee-flavored passion fruit and giant granadilla
In recent years, the most popular "lychee-flavored passion fruit" abroad really tastes and smells remarkably like lychee when eaten, and it is very well received. Its leaves are even more unusual: most passion fruits have three-part palmate compound leaves, but the lychee-flavored passion fruit exists in a single-leaf form, which is rather strange. It is especially productive in Taiwan; in summer, an old plant can casually bear a thousand passion fruits at a time, which is quite spectacular. The flavor is richly sweet, so it has been a fairly popular new variety of passion fruit in recent years.
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Main lychee varieties: Yuhebao, Heiye, Nuomici, plus harvest times and storage methods
Main lychee varieties 1. Yuhebao: It is the earliest-ripening variety among all lychees, and it gets its name because its fruit shape resembles a purse and its flesh is like jade. It features a high proportion of aborted seeds (small, flat seeds) and abundant flesh, and the flesh is springy and firm, juicy, and reaches a sweetness of over 20 degrees. Regardless
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Differences Between Yu He Bao and Fei Zi Xiao Lychees and a Taste Comparison
Taiwanese fruit is in great demand in mainland China, and many fruit growers and Taiwanese businessmen went to mainland China to grow the highly popular lychee. Unexpectedly, because of low costs and cheap prices, it severely hurt the export market for Taiwan's Yu He Bao! The original order of about 3 million Taiwan jin per year,
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Where is the mother tree of Gua Green lychee, and why is it the most expensive lychee variety?
When people mention Zengcheng in Guangzhou, many immediately think of its most famous lychees. In fact, Zengcheng is very rich in agricultural products, with fine mountains and waters, and is even known as the backyard garden of Guangzhou, making it a holiday resort for Guangzhou residents. In recent years it has been actively developing tourism, and Guangzhou's second international airport has been confirmed
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When do Guiwei lychees ripen and hit the market, and are they an early-ripening or late-ripening variety?
Guiwei lychee, have you ever tried this variety of lychee? When is the best time to eat this kind of lychee? What variety does it belong to? Let's take a look! ★July to August is the best time to enjoy lychees, and this is also when lychees ripen; the flesh is refreshing and sweet with a slightly tart, delightful taste, extremely delicious.
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Sann Yueh Hong Lychee Cultivation Management Techniques, Pruning and Training Tips, and Pest and Disease Control
The trunk of the Sann Yueh Hong lychee is smooth and grayish-brown, with thick, relatively sparse branches and brittle wood. The leaves are smooth, leathery, dark green on the surface, and new shoots are dark reddish-brown. The flower panicles are thick and short, with reddish-brown branches. The fruit is oval or lopsided-heart-shaped, with dark red, relatively thick and crisp skin, and flat tubercles.
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What are the characteristics and planting key points of the new lychee variety Feicui lychee
What are the characteristics of Feicui lychee? Feicui lychee flowers easily, with a moderate amount of flowers, high and stable yield, and the fruit matures in mid-to-late June. In terms of appearance, the fruit of this variety is medium-sized, heart-shaped, with red skin tinged with yellow, flat shoulders, a rounded top, crisp and refreshing flesh that is waxy white
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Where do Shuangjian Yuhebao lychees come from? Characteristics and quality introduction
Shuangjian Yuhebao lychee, have you ever heard of this kind of lychee? This lychee variety was discovered in Yangdong County and is a late-maturing lychee variety. What are its taste and appearance characteristics? Source of the Shuangjian Yuhebao variety: it is a late-maturing lychee farmer variety native to Yangdong County, Guangdong.
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Red Hydrangea Lychee: Seedling Sources, Variety Characteristics and Key Cultivation Techniques
Red Hydrangea Lychee, this lychee comes from Dalang Town, Dongguan City. Its peel color is very red, and the fruit shape is very round, so it is called Red Hydrangea Lychee. So what characteristics does this coffee variety have? Characteristics: late maturing, medium tree vigor, branches slightly weak, fruit short heart-shaped, fruit shoulders raised, fruit stalk relatively thick, fruit apex rounded, flesh yellow-waxy in color, juicy, with a honey flavor, thick peel, bright color, few cracked fruits, high rate of aborted seeds, spherical fruiting. High and stable yield, high edible rate. 100 milliliters of juice contains vitamin C 26.0-30.0 mg, titratable acid 0.15-0.20 g, glucose 12.5 g, sucrose 5.15 g, soluble solids 18.1-21.5%.
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How many years until Baila lychee bears fruit? Analysis of flowering and market timing characteristics
Baila lychee is a variety of lychee. This type of lychee was planted long ago, with a cultivation history of 200~300 years. It is now mainly produced in Gaozhou, Dianbai and other counties and cities in Maoming, and is also distributed in Zhanjiang and other areas. It flowers in early March and matures and goes on the market in early to mid-June. Yield
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