When do Guiwei lychees ripen and hit the market, and are they an early-ripening or late-ripening variety?

Guiwei lychee, have you ever tried this variety of lychee? When is the best time to eat this kind of lychee? What variety does it belong to? Let's take a look!

★July to August is the best time to enjoy lychees, and this is also when lychees ripen; the flesh is refreshing and sweet with a slightly tart, delightful taste, extremely delicious.
★The flesh has a distinctive flavor reminiscent of osmanthus fragrance, and the skin is bright red, thin and crisp.
★A late-ripening variety of excellent quality.

“Guiwei lychee” is among the many lychee varieties one of the finest, and is also a top choice for fresh eating.

The Guiwei lychee is characterized as a mid-to-late-ripening lychee variety; its skin is bright red, extremely vivid and beautiful when ripe, and its flesh is white and semi-translucent, crisp and thin, and rich in potassium and vitamin C. It is low in calories and rich in nutrients, making it a summer fruit that consumers pursuing both good food and health should not overlook. Right now is the best season to taste "Heiye lychee"; consumers should not miss this great opportunity to buy some and try them fresh.

Lychees are rich in various vitamins, calcium, iron, phosphorus, citric acid and pectin, and have high nutritional value. They are best eaten fresh immediately after purchase, and they also add a distinctive flavor when prepared with other ingredients. Because the lychee season is short and the fruit does not store well, people can detach the fresh lychees from their stems, place them in plastic bags, and freeze them in the refrigerator freezer to eat gradually.