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What are the high-quality Korean pear varieties? A detailed introduction

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Chuhwang pear was bred by the Korea Horticultural Research Institute and named Chuhwang pear in 1985. Its parents are Jincunqiu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, the soluble sugar in the juice is 14.1%, there are very few stone cells, the taste is good, and the quality is superior. The tree vigor is strong, and both budding ability and branching ability are also strong; it bears fruit 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit matures in mid-October. The storage period is 120 days. Ganquan pear was bred by the Korea Horticultural Research Institute

Chuhwang pear was bred by the Korea Horticultural Research Institute and named Chuhwang pear in 1985. Its parents are Jincunqiu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, the soluble sugar in the juice is 14.1%, there are very few stone cells, the taste is good, and the quality is superior. The tree vigor is strong, and both budding ability and branching ability are also strong; it bears fruit 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit matures in mid-October. The storage period is 120 days.

Ganquan pear was bred by the Korea Horticultural Research Institute and named in 1990. This variety has large fruit, with an average single fruit weight of 590 grams, a flat-round fruit shape, light yellow-brown skin, white flesh, a small core, and a fine, crisp, and sweet texture. The soluble sugar is 13.3%, there are very few stone cells, and the quality is superior. The tree vigor is strong, budding ability is strong, and branching ability is medium. It bears fruit 3 years after planting, the flowers are in full bloom in mid-April, and the fruit matures in early October. It is resistant to black spot disease, and the storage period is 120 days.

Wonhwang pear was bred by the Korea Horticultural Research Institute and named in 1994. This variety has large fruit, with an average single fruit weight of 560 grams, a flat-round fruit shape, light yellow skin, white flesh, and a fine, crisp, and juicy texture. The soluble sugar is 13.4%, there are very few stone cells, it is resistant to black spot disease, and the storage period is 30 days. The flowers are in full bloom in mid-April, and the fruit matures in mid-September.

Mansu pear was bred by the Korea Horticultural Research Institute and named in 1995. This variety has large fruit, with an average single fruit weight of 663 grams, a round shape, yellow-brown skin, and a short fruit stalk. The flesh is white and tender, the core is extremely small, and the texture is fine, dense, crisp, and sweet. The soluble sugar is 13.6%, there are very few stone cells, and the fruit is storage- and transport-resistant, with a storage period of 240 days. The tree vigor is strong, budding ability and branching ability are medium, and it bears fruit 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit matures in mid-October. The quality is excellent and it can be called the crown of pears.

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