Introduction to the Jinxing apricot variety and its main characteristics
This variety has a semi-circular crown and an open tree habit, with moderate vigor. The proportion of complete flowers is high, and it fruits mainly on short fruit branches, with strong productivity; a 4-year-old young tree yields 19 kg per tree. The natural fruit development period is about 57 days. The fruit is nearly round, with a single fruit weight of 30 g and a maximum of 55 g. The fruit apex is round, the suture is shallow, the fruit surface is orange-yellow, and the flesh is orange-red with few fibers; the flavor is sweet and sour and pleasant, with a strong aroma, but the fruit is relatively small, which affects its planting profitability.
This variety has a semi-circular crown and an open tree habit, with moderate vigor. The proportion of complete flowers is high, and it fruits mainly on short fruit branches, with strong productivity; a 4-year-old young tree yields 19 kg per tree. The natural fruit development period is about 57 days. The fruit is nearly round, with a single fruit weight of 30 g and a maximum of 55 g. The fruit apex is round, the suture is shallow, the fruit surface is orange-yellow, and the flesh is orange-red with few fibers; the flavor is sweet and sour and pleasant, with a strong aroma, but the fruit is relatively small, which affects its planting profitability.