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Introduction to the Characteristics and Traits of the Heibei No. 1 Round Eggplant Variety
Variety source: Heibei No. 1 round eggplant; the female parent is line 98-24, a high-generation self-pollinated purified and segregated selection of Ermins eggplant (a multi-harvest eggplant type), and the male parent is line 98-8. Characteristics: This variety has strong growth vigor, a compact plant type, small plant spread, and strong uprightness; the leaves are green with a slight purple tinge, and the petioles are purple-black; it is mid-maturing, with the first fruit (gate fruit) set at the 8th to 9th node, and it has strong fruit-setting ability; the fruit is spherical, purple-black, with a fruit shape index of 0.93; the average single fruit weight is 580 grams, with a maximum of 910 grams; it has excellent commercial quality, with a glossy black, relatively thick skin, tolerance to transport, and crisp, tender, pure white flesh
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Introduction to the Characteristics and Traits of the Dongjiao No. 6 Pepper Variety
Overview of Dongjiao No. 6 Characteristics: A mid-early maturing first-generation hybrid. The plants grow vigorously with a high fruit-setting rate and produce many large fruits. The fruits are thick ox-horn shaped, with thick flesh, a smooth surface and a light green color, and have good marketability and quality. It is resistant to viral diseases and phytophthora blight, tolerant of heat and high yielding. The yield per mu can reach 5000-6000 kg, and the largest single fruit weighs more than 100 grams.
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Introduction to the characteristics and traits of the Liaoqie No. 3 eggplant variety
Liaoqie No. 3 is a new high-yield, high-quality, disease-resistant purple long eggplant variety developed by the Horticulture Research Institute of the Liaoning Academy of Agricultural Sciences through sexual hybridization using H12 and Liuye as parents. Characteristics and traits: plant height 84.5 cm, spread 52.5 cm, upright type. Leaf veins, corolla and fruit skin are all purple. The fruit is oval, with a longitudinal diameter of 18 cm and a transverse diameter of 9.5 cm, glossy, and a single fruit weight of 250 g. Sugar content is 4.9%, 0.9% higher than the control variety. Each 100 g fresh weight contains vitamin C 6
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Introduction to the Characteristics of the Longshu No. 6 Potato Variety
Characteristics: The growth period (from emergence to maturity) is 120 days, the tuber dormancy period is medium-long, and it is a late-maturing variety. The plant type is semi-erect, with a plant height of 70-80 cm. The seedlings have strong growth vigor, and the plants are luxuriant. The stems are green, the leaves are dark green, and the corolla is milky white, with natural sterility. Tuber set is concentrated, with 5-8 tubers per plant, and the rate of large and medium tubers is over 90%. The tubers are flat-round, with light yellow skin, white flesh, and shallow eyes. It is relatively storage-tolerant. It is highly resistant to late blight and viral diseases. In regional trials, the yield per mu was 1864 kg, an increase of 76.3% over the control. Suitable range: suitable for most of our city
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Introduction to the Nongda Nuomai 1 waxy wheat variety
Variety characteristics: This variety is winter-type, with moderate cold resistance, and can safely overwinter in the Beijing plain area in normal years. The seedlings are semi-prostrate, with light green leaves. Tillering and spike-forming rates are relatively high. Plant height is about 85cm, and lodging resistance is average. The spike is rectangular, with long awns, white glumes, and red grains. The grains are short and round, waxy. Good yellowing, fast grain filling. The yield level per 667m2 is about 350kg. Waxy wheat has broad application
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Introduction to the Anshu 56 Variety and Key Cultivation Techniques
The new potato variety "Anshu 56" was bred by the Ankang Prefecture Institute of Agricultural Sciences in Shaanxi Province and was approved and named by the National Crop Variety Approval Committee. This variety has a semi-erect plant type, with a plant height of 42-65 cm, 2-4 main stems, and relatively few branches. The corolla is purplish red, and the plant is sturdy and does not lodge. The leaves are dark green, and the compound leaves are relatively large. The corolla is purplish red. The tubers are flat-round in shape, with yellow skin and white flesh. Tuber set is concentrated, the tubers are large and uniform, and the marketable tuber rate is high. The tuber dormancy period is short (about 80 days), the eyes are shallow, and it stores well. Eating quality is good; when steamed it is dry and mealy, with a good mouthfeel. Starch content
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Introduction to the Taishu 66 variety and its cultivation points
Taishu 66 is a long-vine type variety, with vines about 2.0 m long, thick stems and vines, long internodes, and relatively long petioles, with 6-8 branches per plant; the leaves are large and heart-shaped; the veins are green, hairless, and few flowers are produced, and the sweet potato vines are semi-upright; each plant sets 3-4 tubers, and the tubers are cylindrical and very attractive; the skin is light brown and the flesh is orange-red. According to Taiwan data reports, Taishu 66 contains a variety of amino acids, and every 100 grams of fresh tubers contains 8-10 mg of anti-cancer carotene, more than 30% higher than ordinary sweet potato, while the leaves contain a variety of vitamins,
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Introduction to the World Potato King No. 1 Variety and Key Points of Cultivation Techniques
Potato King No. 1 has thick, sturdy stems and vines, green leaves that are heart-shaped with no notches, purple-red stem veins, purple-red skin, and pure white flesh. The tubers are spindle-shaped, set early and concentrated, with a high rate of large tubers and an output rate of 35%-38%. Fresh tubers contain 24% starch. Spring potatoes set 3-5 tubers per plant, weighing 2-4 kg; summer potatoes set 4-8 tubers, weighing 15-3 kg. The skin is smooth, with no cracks, and the tubers swell well, store well, and have strong sprouting ability. It is tolerant of fertilizer and barren soil, and highly resistant to the three major potato diseases. Easy to plant, easy to manage, saves water, saves pesticides, and saves labor
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Introduction to the Characteristics and Traits of the Shannong Youmai No. 2 Wheat Variety
Bred by Shandong Agricultural University. In the 1997-1998 regional trials, the average yield was 387.21 kg per mu, an increase of 16.8% over the control. Crude protein content 13.3%, wet gluten 32.4%, sedimentation value 39.4 ml, development time 3.7 min, stability time 4.2 min. Approved by the Shandong Provincial Crop Variety Approval Committee in April 2000. In the summer harvest of 2002, the area was 40,000 mu, with Tai'an as the main production area.
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Introduction to the Characteristics and Traits of the Jimai 19 Wheat Variety
Jimai 19 (formerly coded 935031) is a new high-yield, high-quality noodle wheat variety bred by the Crop Research Institute of the Shandong Academy of Agricultural Sciences. In April 2001, it passed the review and was named by the Shandong Provincial Crop Variety Approval Committee. Characteristics and traits: winter type, seedlings semi-prostrate, good winter hardiness, plant height 80 cm, spike spindle-shaped, compact plant type, strong tillering ability, high spike-setting rate, relatively resistant to lodging, moderately resistant to stripe rust and leaf rust, highly resistant to powdery mildew. Quality testing reached the standard for medium-gluten varieties. Spike number per mu 350,000--400
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