Introduction to the Characteristics and Traits of the Shannong Youmai No. 2 Wheat Variety
Bred by Shandong Agricultural University. In the 1997-1998 regional trials, the average yield was 387.21 kg per mu, an increase of 16.8% over the control. Crude protein content 13.3%, wet gluten 32.4%, sedimentation value 39.4 ml, development time 3.7 min, stability time 4.2 min. Approved by the Shandong Provincial Crop Variety Approval Committee in April 2000. In the summer harvest of 2002, the area was 40,000 mu, with Tai'an as the main production area.
Bred by Shandong Agricultural University. In the 1997-1998 regional trials, the average yield was 387.21 kg per mu, an increase of 16.8% over the control. Crude protein content 13.3%, wet gluten 32.4%, sedimentation value 39.4 ml, development time 3.7 min, stability time 4.2 min. Approved by the Shandong Provincial Crop Variety Approval Committee in April 2000. In the summer harvest of 2002, the area was 40,000 mu, with Tai'an as the main production area.