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Introduction to and Main Characteristics of Taxus (Yew) Plants
Latin scientific name: Taxus L. English name: Yew Introduction: Trees, with bark splitting into thin flakes and shedding. Branchlets irregularly alternate. Leaves spirally arranged, twisted at the base into two ranks, linear, lanceolate-linear, or linear-lanceolate, with the midrib raised on the upper surface and two pale yellow or pale grayish-green stomatal bands on the lower surface, without resin canals. Dioecious; cone flowers solitary in leaf axils; male cone flowers globose, stalked, with 6-14 stamens, peltate, anthers 4-9, radially arranged; female cone flowers nearly sessile, with a disc-shaped aril. Seeds nut-like, maturing in the same year, borne in a cup-shaped fleshy aril, the aril red; cotyledons 2, emerging above ground at germination.
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Northeast Yew Seedling Encyclopedia Introduction
Latin name: Taxus cuspidata Plant name: Northeast Yew Scientific name: taxus cuspidata sieb et zucc Aliases: Purple yew, Red cypress pine, Purple cypress pine, Broadleaf yew, Rice tree, etc. Family name: Taxaceae Latin family name: Taxaceae Genus name: Taxus Northeast Yew is one of China's 4 species and 1 variety of yew; the other 3 species and 1 variety are Yunnan yew, Tibetan yew, Chinese yew, and Southern yew
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Encyclopedia Knowledge Introduction to Himalayan Yew Seedlings
Latin name: Taxus wallichiana Zucc. Chinese name: Himalayan yew Latin family name: Taxaceae Chinese family name: Yew family Latin genus name: Enpcontent Chinese genus name: Yew genus National Class I key protected wild plant (approved by the State Council on August 4, 1999). Taxus wallichiana, also known as the Himalayan yew, is one of China's 4 species and 1 variety of yew, and is a tree species endemic to Tibet. The other 3 species and 1 variety are: Yunnan yew
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Detailed Encyclopedia Introduction to Chinese Yew Seedlings
Latin family name Taxaceae; Chinese family name Taxaceae; Latin genus name Enpcontent; Chinese genus name Taxus; Chinese species name Chinese Yew; scientific name (Taxus chinensis (Pilger) Rehd.); aliases: purple yew, red cypress pine, Guanyin yew, etc. There are 11 species of Taxus plants worldwide, distributed in temperate to tropical regions of the Northern Hemisphere. China has 4 native species and 1 variety, namely Chinese yew, northeast
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Introduction to the Snake-shaped Lei Bamboo Variety and Its Main Characteristics
Recently, during a survey of Lei bamboo (Phyllostachys praecox) provenance, the forestry department of Lin'an City discovered a patch of "strange bamboo" with curved culms on a Lei bamboo hill in Chongyang Village, Jincheng Subdistrict. It was later identified by Professor Fang Wei of the Bamboo Department of Zhejiang Forestry College as a variant of Lei bamboo. Recently, accompanied by the hill owner Jiang Changfu, we conducted an on-site survey on the hill. The area is about 10 mu, with more than 2,000 plants. The culms are mostly "S"-shaped, and the curvature of new culms is more pronounced than that of mother culms; the rhizomes are also uneven. The curved bamboo is monopodial and scattered, with culm height 2-6 m and circumference at eye level
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Introduction to the main characteristics of the peach variety Mayfire
Bred by the USDA Horticultural Experiment Station in California from natural seedlings of Armking embryos through embryo culture. Introduced in 1989 to the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. The fruit is oval, with two symmetrical halves and a slightly protruding tip; average single fruit weight 75 g, maximum fruit weight 110 g; the skin's ground color is orange-yellow, fully covered with red, glossy, attractive in appearance, and the skin peels easily; the flesh is firm-melting, yellow, without red pigment, moderately juicy, aromatic, with a flavor more sour than sweet; soluble solids 8.8%. Clingstone. The tree is relatively vigorous, with a
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Introduction to the New Century Apricot Variety and Key Points of Cultivation Techniques
The New Century apricot is an American variety introduced in 1999 from the Zhengzhou Fruit Research Institute. Through trial plantings and observations at multiple sites in Guizhou Province, it has been confirmed that this variety has strong adaptability, early fruiting, high yield, large fruit size, rich sweet flavor, and excellent quality. The fruit ripens in mid-May, 13 days earlier than the Katy apricot and one month earlier than the Manao apricot. The fruit can be sold out before the wheat harvest, so it does not interfere with the busy farming season. It is expected to replace old varieties such as Luotuo Huang and Hong Hebao and become the leading early-maturing apricot variety in Guizhou. I. Variety Characteristics 1. Morphological characteristics. Young
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Introduction to the Characteristics of New Pear Line 4-20
New pear line 4-20 is an early-maturing new pear line bred by crossing Xizilü as the female parent and Cuiguan as the male parent. After three years of fruiting and trait observation on the maternal tree and three years on top-grafted trees, this line has stable agronomic traits. Its main cultivar characteristics are: this line has strong growth vigor, a relatively upright tree habit, large and thick leaves, easy flower bud formation, complete buds, and a large amount of pollen. The fruit ripens early, maturing around July 20 in the Hangzhou area. The average fruit weight is about 250 g, the fruit is relatively uniform, the fruit shape is round or tall-round, and the fruit
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Introduction to the Jin Crisp Pear Variety and Its Fruit Characteristics
A new variety bred by the Shanxi Provincial Institute of Pomology, developed by crossing the Ya Pear with the Jin Pear. It has been cultivated in Shanxi Province. The fruit is medium-sized, with an average single fruit weight of 195 g, and is oval-shaped. The fruit stalk is extremely long, and the sepals fall off. The skin is pale greenish-yellow, turning yellowish-white after storage; the fruit surface is smooth and glossy, the flesh is white, the core is small, and the texture is fine and crisp, with abundant juice and a sweet taste, containing 12.3% soluble solids, 8.9% soluble sugars, and 0.18% titratable acid. Quality is of the highest grade. The tree is vigorous, with strong bud-break and branching ability, and
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Yonglian Peach Variety Introduction and Key Cultivation Techniques
The fruit is round, with an average single fruit weight of 450 grams and a maximum fruit weight of 800 grams. The base color of the skin is pink, and when fully ripe it turns a vivid red, with 80% of the fruit surface red. The flesh is tender, and the soluble solids content is 16%-19%. The fruit matures and is completely harvested in mid-to-late September, which coincides with the National Day and Mid-Autumn Festival holidays. It has a long shelf life; after picking, it can be stored naturally for 15-20 days without any change in flavor (it can be stored for 90 days at 0°C). This variety has strong adaptability, high yield, and stable production. The tree is vigorous and compact in shape, suitable for planting in mountains and plains, and is self-
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