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Detailed introduction to the tea cultivar Chuyeqi 12

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Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1992 and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13016-1994. Variety origin: selected and bred from the separated seedlings of natural hybrid progenies of Chuyeqi. Characteristics: shrub type, medium-leaf category, semi-spreading tree posture, lanceolate leaves, raised leaf surface, stout buds, late sprouting stage, yellow-green buds and leaves, few trichomes, strong tenderness retention. Relatively high yield, relatively strong cold resistance, suitable for processing

Breeding unit: Hunan Tea Research Institute.

Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1992 and by the National Crop Variety Approval Committee in 1995.

Variety registration number: GS13016-1994.

Variety origin: selected and bred from the separated seedlings of natural hybrid progenies of Chuyeqi.

Characteristics: shrub type, medium-leaf category, semi-spreading tree posture, lanceolate leaves, raised leaf surface, stout buds, late sprouting stage, yellow-green buds and leaves, few trichomes, strong tenderness retention. Relatively high yield, relatively strong cold resistance, suitable for processing black and green tea, excellent quality.

Cultivation points: select deep and fertile soil for planting, use cutting propagation for seedling raising, generally prune 2 times a year.

Suitable range: Hunan, Hubei, Henan and other provinces and similar tea areas, suitable for processing black and green tea.

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