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Introduction and Characteristics of the Suinong 14 Soybean Variety
This variety is a new medium-maturity spring soybean bred by the Suihua Agricultural Science Institute of the Heilongjiang Academy of Agricultural Sciences, using Hefeng 25 / Suinong 8 as the parent materials. Characteristics: Suinong 14 has a growth period of about 120 days, with an active accumulated temperature of about 2486°C, and is a medium-maturity variety. It has a semi-determinate podding habit, medium-tall plant height, few branches, dense pods on the main stem, purple flowers, long leaves, thick dark green leaves, and gray pubescence. Internodes are short, pods are dense, and there are many 3- and 4-seeded pods. The seeds are spherical, the seed coat is bright yellow, the hilum is colorless, and the 100-seed weight is 21-22 g.
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Introduction to the characteristics of the Tongnong No. 12 soybean variety
"Tongnong No. 12" is a new high-protein soybean variety bred by the Crop Institute of the Tonghua Academy of Agricultural Sciences. In March 2000, it was approved by the Jilin Provincial Crop Variety Approval Committee and named "Tongnong No. 12." Its protein content is 44.83%, and its fat content is 19.28%. 1. Characteristics "Tongnong No. 12" plants are 85 cm tall and have a determinate podding habit. Lanceolate leaves, dark green leaf color, gray pubescence. The main stem has 17 nodes, belongs to the multi-branching type, and the plant form is compact. Pods turn dark brown when mature. Seeds are round, with yellow seed coat, yellow hilum, and glossy seeds.
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Introduction to the Characteristics and Traits of the Tongsu No. 1 Soybean Variety
I. Approval Number: Su Shen Dou 200604. II. Origin and Type: Originally named "Tongsu 526", it is a spring-sown, medium-maturing fresh-eating (vegetable) soybean variety, systematically bred by the Jiangsu Yanjiang Area Institute of Agricultural Sciences from the Japanese early-maturing edamame, and developed in 2002. III. Adaptation Scope: Suitable for spring edamame cultivation in Jiangsu Province. IV. Yield Level and Characteristics: In 2003-2004, it participated in the Jiangsu Province fresh edamame regional trial. The two-year average fresh pod yield was 548.3 kg per mu, comparable to the control.
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Introduction to the new beany-flavor-free soybean variety Sui 98-607
It was developed by the Suihua Agricultural Science Institute of the Heilongjiang Academy of Agricultural Sciences through sexual hybridization and selection using Zhongyu 37 as the female parent and Suinong 10 as the male parent. Plant height 110 cm, with branching ability, resistant to gray leaf spot and downy mildew, strong lodging resistance, short internodes, pods set evenly from top to bottom. White flowers, long leaves, gray pubescence, indeterminate pod-setting habit, round seeds, yellow seed coat, colorless hilum, 100-seed weight about 19 g, protein content 41.30%, fat content 19.59%, growth period about 120 days, requiring active accumulated temperature of 2450°C, average yield per hectare
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Introduction to the New Angelica sinensis Line 90-01
I. Variety Introduction: "Breeding and Research of the New Gansu Angelica sinensis Line 90-01," after 15 years, the new Gansu Angelica sinensis line 90-01 was successfully bred using the mass selection method. The yield rates of premium and first-grade products of this line are 24.1% and 29.3% respectively, which are 2.5 and 4.2 percentage points higher than the control respectively; its resistance to root disease is relatively strong, with an average root disease incidence rate of 6% and a disease index of 2.4%, which are 0.7 and 0.4 percentage points lower than the control respectively; its premature bolting rate is relatively low,
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What varieties of cherry blossoms are there? An introduction to common types and their characteristics
1. Mountain cherry is a variety of cherry blossom. A wild species, with small flowers, white or tinged with pink, single-petaled flowers. 2. Double red cherry is a cultivated variety of cherry blossom. Double-petaled flowers, pink. 3. Weeping cherry is a cultivated variety of cherry blossom. Branches droop, flowers pink. 4. Japanese dawn cherry is a variety of cherry blossom with drooping branches and new leaves of a bronze color. Double-petaled flowers, large blooms, pink, fragrant. The flowering period is relatively late. 5. Magnificent cherry is a cultivated variety of cherry blossom. Double-petaled flowers, large blooms, light red, with relatively long
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Introduction to the Characteristics of Zaocuiwang, a New Fresh-Eating Jujube Cultivar
Its main characteristics are: (1) The tree vigor is medium to strong, the large branches spread at an open angle, it is easy to manage, and it is suitable for establishing orchards at medium density. (2) Strong in high yield: a 2-year-old grafted tree yields about 5 kg per plant; a 12-year-old tree yields about 50 kg per plant; the yield per square meter of canopy projection is 3.41 kg, ranking first among the tested cultivars. (3) The fruit is large and attractive with good quality: the fruit is oval in shape, with an average single fruit mass of 30.9 g and a maximum fruit of 87 g,
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Detailed introduction to cold-hardy, high-quality pear varieties, suitable for planting in cold regions
Introduction to cold-hardy, high-quality pear varieties. Hongnanguo Pear: bred by the Fushun Academy of Agricultural Sciences, large fruit, average fruit weight 110 g, maximum 429.5 g, sugar content 14-16%, acid content 0.367%. Strong aroma, sweet and sour, tasty. Tolerates low temperatures of -33°C to -35°C, most suitable for cultivation on sloping land. Hongjinqiu: bred by the Mudanjiang Institute of Agricultural Sciences of Heilongjiang Province, average fruit weight 242 g, sugar content 16%, acid content 0.74%, suitable for fresh eating and frozen storage. Tolerates low temperatures of -35°C
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Introduction to the Characteristics and Cultivation Key Points of the Shanyou 86 Rice Variety
(1) Variety source: Developed in 1992 by the Wanxian City Agricultural Science Institute by crossing "Zhenshan 97A" with the self-bred restorer line "Wanhui 86". (2) Characteristics: It is a medium-maturing medium indica rice. The whole growth period is 146 days, comparable to the maturity period of the control variety "Aiyou S". Plant height is 106 cm, with strong tillering ability. Seedling growth is vigorous, plant type is relatively good, stems are thick and resistant to lodging, and late-stage ripening color is good, with about 180,000 effective panicles per mu. Average grains per panicle is 138.9, seed-setting rate is 83.4%, and 1000-grain weight is 28.4 g. Grains are golden yellow, awnless
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Shanyou Duoxi No. 1 Rice Variety Introduction
Breeding unit: Neijiang Agricultural Science Research Institute, Sichuan Province. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1993, by the Guizhou Provincial Crop Variety Approval Committee in 1995, by the Fujian Provincial Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in l998. Variety approval number: Guoshen Dao 980010. Variety source: Zhenshan 97A X Duoxi No. 1. Characteristics: a medium indica late-maturing three-line hybrid rice combination. Plant height about 110 cm, per mu
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