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Introduction to the Features of the Dry Garlic Peeling Machine
1. It adopts a specially designed peeling principle. During the peeling process, the garlic cloves do not pass through blades or undergo hard friction at all, so the integrity, freshness and freedom from contamination of the processed product are ensured. 2. It features automated continuous operation of drying and peeling, and is practical, power-saving, small in size, high in production efficiency, easy to maintain and clean, and low in failure rate. 3. It is equipped with automatic temperature control and automatic feeding devices, and the garlic kernels and skins are separated automatically. The product meets hygiene standards, and because the garlic kernels are not easily damaged, they can be stored for many days, which is an advantage.
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Introduction to the High-Yield Garlic Variety Huanong No. 1
Huanong No. 1 garlic is a high-yield garlic variety bred by the Zhongke Huanong International Agricultural Development Research Center of the Chinese Academy of Agricultural Sciences. In 2007, expert yield assessment and acceptance showed that the demonstration field produced 5800 jin of garlic bulbs per mu. This variety has a well-developed root system, strong growth vigor, thick and sturdy stems, and broad, thick, dark green leaves, with strong cold resistance and disease resistance. It has high garlic bolt yield, and the garlic bolts are tender and of excellent quality. The garlic bulbs are large, uniform and attractive, with more than 90% having a diameter between 6 and 8 cm, giving excellent marketability; the bulb skin is thick, the cloves do not scatter, and the bulbs tolerate storage and transport, with excellent quality. It is a good
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Introduction to the Characteristics and Traits of the Chugeng 17 Rice Variety
Chugeng 17 is a new medium-maturing conventional medium japonica rice variety bred by the Chuxiong Prefecture Institute of Agricultural Sciences in Yunnan through crossing Chujing 8 / 25-3-1. Characteristics and traits: the whole growth period of this variety is 170-175 days, plant height 95-100 cm, compact plant type, erect flag leaves, thick and strong stems, medium tillering ability, effective panicles per mu 280,000-300,000, relatively high panicle-forming rate, medium-to-large panicle type, grains per panicle 120-150, seed-setting rate 80%-85%, 1000-grain weight 26-28 g, yellow husk, colorless and awnless glume tip, white rice, moderate shattering
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Introduction to the Rice Variety Danhandao No. 2 (formerly named k150)
Variety source: Systematically selected and bred from Danjing No. 5. Characteristics: This variety is a conventional japonica-type upland rice variety. When grown as a single-season upland rice in the north, the average whole growth period is 153.7 days, 10 days longer than the control Han 72. Plant height is 78.51 cm, panicle length is 13.72 cm, the maximum number of seedlings per mu is 346,600 plants, the panicle-forming rate is 71.94%, the number of grains per panicle is 99.59, the seed-setting rate is 84.96%, and the 1000-grain weight is 21.9 g. Resistance: The average field performance across test sites showed drought resistance grade 2.4, leaf
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Detailed introduction to the new giant garlic variety Shuanggao 8000
I. Characteristics and traits: The "Shuanggao 8000" garlic plant is tall, with wide, dark green leaves, thick stems, strong growth, a well-developed root system, strong disease resistance, and early maturity. The garlic scapes taste excellent and come to market early. The garlic bulbs have a moderate taste with no unpleasant odor. The yields of garlic scapes and garlic bulbs are high, and individual scapes and individual bulbs are heavy. A single garlic bulb contains as many as 6-10 cloves, and the cloves can be used as seed, with no degeneration in quality when propagated the following year. II. Key cultivation points: Apply 30-40 kg of ternary compound fertilizer, 3500-500
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Introduction to the characteristics of the Zhongnong No. 1 garlic variety
According to the latest research by the Garlic Research Institute of the Chinese Academy of Agricultural Sciences, Zhongnong No. 1 garlic, a new garlic line combining high yield, disease resistance, cold resistance, resistance to continuous cropping, and superior quality, has recently passed yield measurement and acceptance by relevant experts, achieving an average yield of 700 kg of garlic scapes per mu and up to 3075 kg of fresh garlic bulbs per mu. Zhongnong No. 1 garlic is an outstanding achievement of a high-tech research program in China titled "863," with a diameter reaching 11.5 cm. This variety has a plant height of 90-100 cm, a plant spread of 40 cm,
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Detailed introduction to the rice variety D You 128
Characteristics: This variety is an indica three-line hybrid rice. Grown as a single-season mid-season rice in the upper reaches of the Yangtze River, its average whole growth period is 155.0 days, 2.4 days later maturing than the control Shanyou 63. Plant height is 111.5 cm, plant and leaf shape is moderate, the population is uniform, and cold tolerance is medium. The number of effective panicles per mu is 177,000, panicle length is 23.6 cm, total grains per panicle is 174.3, seed setting rate is 78.9%, and 1000-grain weight is 24.5 g. Resistance: rice blast grade 9, bacterial blight grade 5, brown planthopper grade 9. Main rice quality indicators:
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Introduction to the Rice Variety K You 402
Breeding institution: Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1994 and by the National Crop Variety Approval Committee in 1998. Variety approval number: Guoshendao 980008. Variety source: KI7AX402. Characteristics: early indica variety. Plant height 95 cm, flag leaves erect, main stem 13-14 leaves. Panicle length 10 cm, effective panicles per mu 200,000-1M, grains per panicle 1
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Introduction to the Characteristics of the Bayou 8 Rice Variety
Characteristics: This variety is a japonica three-line hybrid rice. When grown as a single-season late rice in the middle and lower reaches of the Yangtze River, the average whole growth period is 149.4 days, 3.7 days later in maturity than the control Xiushui 63. The plant height is 112.2 cm, the plant type is moderate, the plants are relatively tall, the flag leaves are erect, the growth is luxuriant, the uniformity is average, and the secondary grain-filling phenomenon is relatively obvious. The number of effective panicles per mu is 203,000, the panicle length is 18.2 cm, the total number of grains per panicle is 139.5, the seed-setting rate is 81.8%, and the 1000-grain weight is 26 g. Resistance: rice blast
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Introduction to the Characteristics and Cultivation Points of the Rice Variety II You 448
(1) Variety source: This variety is a new medium-maturing medium indica hybrid rice combination developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences by crossing II-32A with Chenghui 448. (2) Characteristics: The full growth period is 145 days, 7 days longer than the control Shanyou 195. The plant height is 100.5 cm, the panicle length is 25 cm, each panicle has 142 grains, 122 filled grains, and the 1000-grain weight is 26.88 g. The glume tip is purple. The plant stems are thick and strong, with good lodging resistance. The seedling stage has vigorous growth, strong tillering ability, and many effective panicles. The leaf color is light green, the plant and leaf type is moderate, and the flag leaf
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