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Introduction to the Characteristics of the Qizha Qie No. 3 Eggplant Variety
"Qizha Qie No. 3" is a new eggplant variety bred by the Qiqihar City Vegetable Research Institute, and has passed review by the provincial crop variety approval committee. This variety has high early yield and good marketable traits, making it a relatively ideal long eggplant variety. The introduction to "Qizha Qie No. 3" is as follows. 1. Characteristics and traits. This variety is of the extremely early-maturing type; in Heilongjiang Province it takes only about 15 days from flowering to harvest. Plant height is 65 cm, the fruit is blackish purple, long club-shaped, fruit length 25 cm, fruit diameter (transverse diameter) 4.5 cm, single fruit weight 11
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Detailed Introduction to the New Zanthoxylum bungeanum Variety 'Asakura Sansho'
This variety has round, relatively small fruits. The thousand-fruit weight of fresh fruit is 66.78 grams, the thousand-fruit weight of the pericarp is 14-15 grams, the pericarp thickness is 0.9-1.2 mm, and the pericarp yield is 21.89%. The essential oil content of the pericarp is moderate, about 6.0-10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit-setting rate is moderate. Both the pepper sprouts and the fruits are edible, and they are important raw materials for seasonings, pickles, and medicine. It is resistant to gummosis. Its cold resistance is moderate, and the cold resistance of young trees is relatively poor.
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Introduction to the Characteristics and Traits of the Lianmai No. 2 Wheat Variety
Lianmai No. 2 was bred by the Lianyungang Academy of Agricultural Sciences in Jiangsu Province and passed national approval in 2005, approval number: 2005004. Characteristics and traits: This variety is a semi-winter, multi-spike, medium-maturity line, with semi-prostrate seedlings, slender leaves, and green leaf color. It has strong tillering ability, a relatively high spike-forming rate, and starts growth early in spring. The plant type is relatively compact, the spike layer is neat, and the flag leaves are upright. The plant height is about 80 cm, the stems have good elasticity, and it is resistant to lodging. It has strong cold resistance and good seed-setting, with about 400,000 spikes per mu, about 35 grains per spike, and a 1000-grain weight of 40 g
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Introduction to the Characteristics of the Chuanshu 294 Sweet Potato Variety
Origin: Bred by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences using Jiangjin Wujianshao as the female parent and Neiyuan as the male parent to create a hybrid combination, then selected through years of screening, identification and trials. Characteristics: early-maturing, medium-vine type. Semi-erect plant type, vine length about 100 cm, 5-8 basal branches, vine thickness about 0.5 cm, vine color purple, nodes purple. Young leaves purple; mature leaves green with purple, heart-shaped, medium-sized storage roots spindle-shaped, skin smooth, attractive shape; skin light red, flesh light orange-red; dry matter rate of storage roots 25%-2
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Introduction to the Characteristics and Traits of the Jiudao 45 Rice Variety
I. Breeding Institution: Jilin City Academy of Agricultural Sciences. II. Variety Origin: In 1995, bred by the pedigree method from a cross with Zhongzuo 191-1 as the female parent and Fenghanzao as the male parent. Original code name Jiudao 301. III. Characteristics and Traits: 1. Plant traits: plant height 104 cm, compact plant type, erect leaves, strong tillering ability, about 21 effective panicles per hill; 2. Panicle traits: panicle length 19.2 cm, loose panicle shape, main and tiller panicles uniform, main panicle grain number 181, average grain number per panicle 120
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Introduction to the Longfumai 14 (formerly Longfu 93-127) wheat variety
Breeding institution: Crop Breeding Research Institute, Heilongjiang Academy of Agricultural Sciences. Variety source: F0 (Ke 86F6-545/Hei 85-1584) γ1.0Rad. Characteristics: spring type, late maturing, whole growth period 92 days. Seedlings erect, leaf color light green. Plant height 87 cm. Spike spindle-shaped (rectangular at the Labudalin site), awnless (tip-awned at the Keshan Wheat Institute site), white glume, red grain, hard texture. Average number of spikes per mu 372,000 spikes, grains per spike 26, 1000-grain
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Introduction to the Huaimai 25 wheat variety and its cultivation key points
Characteristics: semi-winterness, mid-to-late maturity, maturing 1-2 days later than the controls Yumai 49 and Xinmai 18. Seedlings semi-prostrate, leaf color dark green, leaves small, narrow and straight, strong tillering ability, moderate spike-forming rate. Plant height about 87 cm, plant type relatively compact, flag leaf erect and outwardly rolled, thick spike layer, numerous and uniform spikes, good seed set, culm waxy, appearance clean and neat. Spike spindle-shaped, long awns, white glume, white grain, grain semi-hard, good plumpness, low black embryo rate, good appearance and market quality. Average 416,000 spikes per mu, 37.4 grains per spike
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Introduction to the Jinshu No. 14 Potato Variety
Characteristics: Plant type erect, few branches, sturdy stems, large leaves, light green leaves, white corolla, plant height about 75-90 cm, few natural fruits, tuber shape oblong, yellow skin and white flesh, medium eye depth, concentrated tuber set, 4-5 tubers per plant, relatively large tubers, large and medium tuber rate about 90%. Mid-late maturing variety, about 110 days from emergence to maturity. Relatively strong drought resistance, good storage tolerance. Quality analysis by the Vegetable Quality Supervision and Testing Center of the Ministry of Agriculture: crude protein
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Origin Characteristics and Quality Introduction of Xinyang Maojian Tea
Xinyang Maojian tea is one of China's traditional famous teas and one of Henan Province's well-known local specialties. It is named "Maojian" because its strips are slender and elegant, round and straight with peak tips, and fully covered with white down; it is also named "Xinyang Maojian" because its place of origin is Xinyang. It has long been renowned at home and abroad for its unique style of "slender, round, tight, straight, with abundant white down, high fragrance, rich taste, and green color." As early as 1915, it won a gold award at the Panama Universal @#@119@#@; in 1959 it was honored as one of China's top ten famous teas; in 1982, 1986, and 1990 it was rated a national famous tea by the Ministry of Commerce for three consecutive times; in 1985 it won the Silver Award of the National Quality Award; in 1990 it won the Gold Award of the National Quality Award [2]; and in 1999 it again won a gold award at the Kunming World Horticultural Exposition.
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What varieties of water dropwort are there? A detailed introduction to common varieties
1. Wuxi water dropwort. Plant height 60-65 cm, leaflets narrowly ovate, 2.4 cm long, 1.5 cm wide, green, leaf margins serrate. Petiole green, 13 cm long. The upper part of the stem is green, the lower part white-green, thick and sturdy. Fewer fibers, good quality, winter harvest yield 3000-4000 kg/666.7 sq m. 2. Yangzhou long white cress. It is a heterophyllous water dropwort. The plant grows upright, plant height 65-757 cm, leaflets prismatic-ovate, margins sparsely obtusely serrate. Stem 0.7-1 cm thick, greenish white. Single plant weight 25
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