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Introduction to the Characteristics and Traits of the Lianmai No. 2 Wheat Variety

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Lianmai No. 2 was bred by the Lianyungang Academy of Agricultural Sciences in Jiangsu Province and passed national approval in 2005, approval number: 2005004. Characteristics and traits: This variety is a semi-winter, multi-spike, medium-maturity line, with semi-prostrate seedlings, slender leaves, and green leaf color. It has strong tillering ability, a relatively high spike-forming rate, and starts growth early in spring. The plant type is relatively compact, the spike layer is neat, and the flag leaves are upright. The plant height is about 80 cm, the stems have good elasticity, and it is resistant to lodging. It has strong cold resistance and good seed-setting, with about 400,000 spikes per mu, about 35 grains per spike, and a 1000-grain weight of 40 g

Lianmai No. 2 was bred by the Lianyungang Academy of Agricultural Sciences in Jiangsu Province and passed national approval in 2005, approval number: 2005004.

Characteristics and traits: This variety is a semi-winter, multi-spike, medium-maturity line, with semi-prostrate seedlings, slender leaves, and green leaf color. It has strong tillering ability, a relatively high spike-forming rate, and starts growth early in spring. The plant type is relatively compact, the spike layer is neat, and the flag leaves are upright. The plant height is about 80 cm, the stems have good elasticity, and it is resistant to lodging. It has strong cold resistance and good seed-setting, with about 400,000 spikes per mu, about 35 grains per spike, and a 1000-grain weight of about 40 g. Long awns, white glumes, white grains, vitreous kernels, relatively plump, with good appearance marketability. High test weight and low black point rate. Comprehensive resistance is relatively good, with moderate resistance to powdery mildew and fusarium head blight. All main indicators meet the national strong-gluten @#@245@#@ quality standard.

Yield performance: In the 2004-2005 national regional trial of the winter water group in the southern Huang-Huai wheat region, this variety increased yield by 2.82% per mu compared with the control Yumai 49; in the production trial of the winter water group in the southern Huang-Huai wheat region, it increased yield by 4.28% per mu compared with the control Yumai 49. It has excellent high-yield potential and good yield stability across years and regions.

Cultivation points: The suitable sowing period is from October 5 to November 5, and the suitable basic seedling population per mu is 120,000-160,000 plants.

Suitable planting range: Suitable for planting in early-to-mid stubble fields with medium to high water and fertilizer levels in central and northern Henan Province, northern Anhui Province, northern Jiangsu Province, the Guanzhong area of Shaanxi Province, and the Heze area of Shandong Province in the southern Huang-Huai wheat region.

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