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Detailed Introduction to the New Celery Variety Snow-White Solid Celery
The following variety was bred and developed by Sichuan Zhongdu Seed Industry Co., Ltd. Characteristics and traits of Snow-White Solid Celery: This variety is a new-generation variety developed through directional single-plant selection after years of population mixing. Its quality, disease resistance and high yield are superior to other similar varieties, and the plant can reach 70 cm in height. The leaves are tender green and large, the petioles are broad and thick, solid, with deep ventral grooves, snow-white and crystalline, crisp and tender in taste, with a strong aroma. It is heat-tolerant and cold-resistant, grows fast, has strong vigour, and can be cultivated in all four seasons. With its "unique snow-white crystalline appearance and rich aroma", it is deeply
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Introduction to the Characteristics of the Jingmai 9158 Wheat Variety
Variety source: Beijing Hybrid Wheat Engineering Technology Research Center, Jingdong No. 6 / CIM Dasui. Approval status: Beijing Approved Wheat 2003003. Characteristics: winter type, medium maturity. Seedlings semi-erect, leaves dark green, tillering ability and spike-forming rate medium. Spike spindle-shaped, long awns, white glumes, red grains. Plants vigorous, plant height 80-85 cm. Spike number per mu 428,000, grains per spike 29.3, 1,000-grain weight about 40 g. Good lodging resistance, relatively strong cold resistance. Quality analysis by this unit
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Introduction to Taiwan Yellow Sweet Potato Varieties and Their Main Characteristics
Taiwan Yellow Sweet Potato was developed by crossbreeding at the Chiayi Agricultural Experiment Station in Taiwan, China. It was introduced for trial planting in 2001, with high yield, high sugar content, and attractive color; it is crisp and sweet with no fiber when eaten raw, and sweet, fragrant, and soft when cooked. In 2000, trials across the country showed good performance. Characteristics: medium-vine type, prostrate plant shape, with 8-12 branches at the base. The top leaves are green, heart-shaped, large, green with slightly brown edges; the veins, petioles, and stems are all dark purplish-red. It sets tubers early and in a concentrated manner, with 3-5 tubers per plant. The tubers are long spindle-shaped, with yellow, smooth skin and deep orange-red flesh. The tubers sprout
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Introduction to the Yumai 25 superior wheat variety
Variety source: Developed by Wang Huanying, the first breeder of the Wenmai series. Characteristics: weak springness, large spikes and large grains, early maturity, plant height 85cm, rectangular spikes, 300,000-400,000 spikes, 45 grains per spike, grain weight about 45g, strong lodging resistance, good overall traits. Yield performance: 1997-1998 regional trial yield 609kg per mu, seed multiplication field yield 562kg per mu, 1998-1999 regional trial 568.4kg, seed multiplication field yield 563kg per mu. Cultivation points: suitable for planting in most areas of the Huang-Huai wheat region
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Introduction to the Winter Grazing 70 Rye Variety and Key Planting Techniques
A biennial grass-family forage crop, cold-tolerant, drought-tolerant, and also fairly moisture-tolerant, with low soil requirements. It yields 4500-6500 kg of fresh grass per 667 sq m (1 mu), and the crude protein content in the dry matter is 12-15%, making it an excellent winter forage. It is nutrient-rich, highly palatable, and when fed directly to livestock and poultry, its utilization rate is relatively high. According to measurements, feeding Winter Grazing 70 rye to dairy cows can increase milk production by 13-19%. Linfen Linken Agricultural Development Company, in the cool mountainous area at an altitude of 1000-1200 m, mainly uses silage corn,
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How to Treat Stunted Pigs: An Introduction to Integrated Traditional Chinese and Western Medicine Therapy
Stunted pigs are underdeveloped piglets with stunted growth, also called "little old pigs", "runts", or "hedgehog pigs". These pigs only eat feed without gaining meat, causing great waste of manpower, feed, and pen space in pig production as well as economic losses. 1. Symptoms: Stunted pigs have rough, disordered hair, are thin and small in build, with arched backs and sagging bellies, large heads and thick tails; some are anemic, eat normally but grow slowly, and some have alternating constipation and diarrhea; scabies or internal and external parasites are often present. 2. Causes
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Introduction to the New High Pear Variety and Key Cultivation Techniques
I. Variety Origin: Introduced from South Korea in 1999 by the Beijing Municipal Forestry Bureau, planted at the Huangfa Nursery in Beijing. Parental combination: Yinhe x Imamura Aki. Approved by Beijing in 2002. II. Characteristics: This variety was bred in Japan and belongs to the sand pear system, large-fruit type. After introduction from South Korea, the trellis open-center cultivation technique was adopted. The tree vigor is relatively strong, with a semi-spreading tree habit. It readily forms short fruit branches and axillary flower buds, with 7-9 flowers per inflorescence. The leaves are broadly elliptical, with relatively large serrations on the leaf margins, dark green in color, and the underside of the leaves has
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Detailed Introduction to the Hero Red Hot Pepper Variety
Hero pepper is an excellent hot pepper variety bred by Known-You Seed Co. of Taiwan, China, with the characteristics of high yield, good quality and strong resistance. In variety comparison trials and production demonstrations, it performed outstandingly and has good promotion value. Under protected cultivation, the yield per mu can reach 3000 kg, and the output value can exceed 5000 yuan. 1 Characteristics and traits: The plant grows vigorously, with a plant height of 75 cm, a spread of 70 cm, strong branching, and dense internodes. With proper management, a single plant can bear more than 150 fruits. The young fruit is deep green, the fruit length is 15-18
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Introduction to the Characteristics of the Huajiao No. 2 Pepper Variety
Selected by the Department of Horticulture, Huazhong Agricultural University, from the progeny of natural variant plants of the Wuchang Aijiaohuang pepper. This variety has a short plant, with a plant height of about 40 cm; the fruit apex is slightly concave, the fruit surface is relatively smooth, and the fruit is long column-shaped. The green fruit is mildly pungent, while the red fruit has a stronger pungency. It is extremely early-maturing, taking about 130 days from cotyledon unfolding to green fruit harvest. It has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, is not tolerant of heat, and has poor drought and waterlogging tolerance. It is resistant to anthracnose and early blight, and is susceptible to viral diseases. It is a sister line of Huajiao No. 1. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Introduction to the high-quality early indica rice variety Jiayu 948
In the 1995 and 1996 Hangzhou regional trials, the average yield per mu was 367.0 kg and 356.0 kg, an increase of 3.53% and 4.71% over the control Zhe 852. In 1998, the 1,768-mu demonstration plot in Qianjin Township, Pinghu City averaged 527 kg per mu; the 295-mu direct-seeding demonstration plot in Hongcun, Jiangtang Town, Jinhua County yielded 530 kg per mu, of which the 1.2-mu direct-seeding high-yield research plot reached 645.2 kg per mu. In May 1998, it passed the provincial variety approval committee review. It is suitable for promotion and planting in central and northern Zhejiang.
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