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What are the methods for propagating goji berry seedlings? Introduction to common seedling-raising methods
Goji berry (Lycium barbarum) can be propagated by seed, cuttings, division, and layering, with seed propagation and cutting propagation being the main methods in field production. 1. Seed propagation: For seed propagation, spring sowing is preferable, and the seedlings can be transplanted and established in the same year. Drilling is mostly used for seedling raising, with furrows opened at a row spacing of 30-40 cm and a furrow depth of 2-3 cm; the pre-germinated seeds are mixed with fine soil or fine sand and scattered into the furrows, then covered with about 1 cm of soil. After sowing, press the soil down and cover with grass to preserve moisture. In the arid and windy areas of the northwest, the method of deep furrow opening and shallow soil covering can be used, with a sowing rate of 0.3-0.5 kg per mu. When the seedlings
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How to propagate the Chinese yew (Taxus chinensis)? Introduction to common propagation methods and techniques
To propagate the Chinese yew, you should first select good soil and a suitable plot, choosing loose, humus-rich, neutral or slightly acidic high-mountain terraces, and the deep, moist brown earth and dark brown earth on both banks of gullies and streams. Deep plow, level, and dig holes at a spacing of 0.4 m x 1.0 m or 0.4 m x 0.4 m, with holes 40 cm deep, ready for planting. The propagation methods of the Chinese yew include seed propagation and cutting propagation, mainly by raising seedlings and transplanting. I. Seed seedling raising 1. Seed collection and germination in mid-to-late October, when the Chinese yew fruit
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An Introduction to the Yew (Taxus) and a Detailed Explanation of Its Planting Methods
The yew, also known as Taxus, is likewise called red cypress pine. A national first-class rare and protected tree species, the yew is a shallow-rooted plant, with an inconspicuous taproot and well-developed lateral roots. It is recognized worldwide as an endangered natural rare anti-cancer plant. It is an ancient tree species left over from the Quaternary glaciation, with a history of 2.5 million years on Earth. Because under natural conditions the yew grows slowly and has poor regenerative capacity, for a long time no large-scale yew raw material forest base has been established anywhere in the world. Because the yew's extracted
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Introduction to the New White Flower, a new peach variety from Jiangsu Province
Selected by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences from naturally pollinated seedlings of Baihua Shuimi. The original code was 63-16-67, and it was named in 1973. The fruit is round, slightly regular, with the two halves asymmetrical, and the fruit apex round and convex; the average single fruit weight is 193 grams; the ground color of the skin is milky white, with fine red dots or blush covering more than 3/4 of the surface; the skin is thick, highly tenacious, and easy to peel; the flesh is white, firm-melting, dense, strongly aromatic, and richly sweet; soluble solids are 17.8%. Clingstone. The tree is vigorous, with an open posture.
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Introduction to the Ruiguang 2 peach variety and its main characteristics
Bred in 1981 by the Beijing Academy of Agriculture and Forestry Sciences from the cross Jingyu x NJN76. The original code was 81-26-2; it was selected in 1986, and approved and named in 1997. The fruit is oval, well formed, with two symmetrical halves and a flat apex; average single fruit weight 134 g, maximum fruit weight 187 g; the ground color of the skin is yellow, with 75% red blush covering the fruit surface, and the skin does not peel away from the flesh; the flesh is yellow, with no red pigment around the pit, hard melting flesh, medium-much juice, sweet flavor, and aroma; soluble solids 10.9%
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Taigu Huping Jujube Variety Characteristics and Origin Introduction
Taigu Huping jujube also has a very long history. Legend has it that jujube trees were already cultivated here during the Spring and Autumn and Warring States periods. Su Qin said to Marquis Wen of Yan: "South of Yan there is the abundance of Jieshi and Yanmen, and in the north there are the benefits of jujubes and chestnuts; even if the people do not farm intensively, they have enough jujubes." Because the Huping jujube is large at the bottom and small at the top, slightly narrower at the middle waist, and resembles a huping (pot-shaped flask), it got its name. The advantages of the Huping jujube tree are its large tree body, high yield, and long lifespan. The average yield per tree is more than 50 kg, and each fruit weighs 17 g on average, with the largest reaching 30 g. Its characteristics: dark red color, fruit thin at the top and thick at the bottom, shaped like a huping flask.
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Liaojiao 95-16 Chili Pepper Variety Introduction
An early-maturing bell pepper F1 hybrid developed by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences. I. Characteristics and Traits Plant height 50 cm, plant spread 40 cm. The first flower is borne on the branch at the ninth node. Early maturing, with rapid fruit expansion during low-temperature periods. The fruit is relatively large, with a longitudinal diameter of 11 cm, a transverse diameter of 8 cm, flesh thickness of 0.36 cm, and an average single fruit weight of 70 g. The fruit is green, with a relatively smooth surface and a spicy taste. It has a high fruit-setting rate, concentrated fruiting, and strong disease resistance, with a yield of 3500-5000 kg per mu.
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Liaoqie No.4 Eggplant Variety Introduction and Characteristics
Variety source: Introduced from the Horticulture Research Institute of the Liaoning Academy of Agricultural Sciences. Characteristics: An early-maturing variety with a growth period of 107 days, 15-20 days from flowering to commercial fruit maturity, plant height 51cm, many branching times, strong regeneration ability. Leaves are relatively small and narrow-long, purple, flowers and sepals are both purple. Fruit length 25-30cm, peel dark purple, glossy and thin, flesh loose and soft, rich in amino acids, average single fruit weight 200g, high early-stage yield, yield per mu can reach about 3500kg, resistant to
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Introduction to the Characteristics and Cultivation Techniques of Lianshan Big-Fleshed Ginger
Ginger is called "spicy taro" in Lianshan, and has a cultivation history of more than 200 years there. Two main varieties of ginger are widely grown in the county: one is big-fleshed ginger, and the other is yellow ginger (also called "local ginger"), but big-fleshed ginger occupies the largest area, accounting for more than 70% of the total area. Lianshan big-fleshed ginger has a unique quality, and the big-fleshed ginger produced in Meidong Village is especially the best in quality: its ginger rhizomes are plump, with thin skin and thick flesh, a golden color, fine fibers, crisp and tender flesh, a moderate spiciness with a slight aroma, and it contains a variety of vitamins and amino acids, making it an indispensable
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Detailed Introduction to the New Celery Variety Snow-White Solid Celery
The following variety was bred and developed by Sichuan Zhongdu Seed Industry Co., Ltd. Characteristics and traits of Snow-White Solid Celery: This variety is a new-generation variety developed through directional single-plant selection after years of population mixing. Its quality, disease resistance and high yield are superior to other similar varieties, and the plant can reach 70 cm in height. The leaves are tender green and large, the petioles are broad and thick, solid, with deep ventral grooves, snow-white and crystalline, crisp and tender in taste, with a strong aroma. It is heat-tolerant and cold-resistant, grows fast, has strong vigour, and can be cultivated in all four seasons. With its "unique snow-white crystalline appearance and rich aroma", it is deeply
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