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Detailed Introduction to the Greenhouse Peach Variety Snow Red
This variety was self-selected and self-bred, and named Snow Red. Under open-field cultivation, the ripening period is generally in early to mid-June (Gregorian calendar); under greenhouse cultivation, the ripening period is generally in mid-April. Greenhouse Snow Red has a round and regular fruit shape with a flat top, an average single fruit weight of 150 grams, and a maximum fruit weight of 350 grams. The color is bright red, delicate milky white, the flesh is white, the texture is firm and fine, it tolerates transport, has a strong aroma, is sweet and juicy, and its soluble solids content reaches 12-14%. Its marketability is extremely high, and it is known as Early White Pagoda. Its price is generally 3-5 times higher than that of nectarines on the market at the same time, and it can compare with imported high-end fruits. As of now, 95% of peach tree varieties cultivated under protected conditions in our country are nectarines. Greenhouse Snow Red peach is the first peach variety for protected cultivation in our country at present.
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Introduction to the Zaozhuang Soft-Seed Pomegranate (92-13) Variety
Origin: Native to Zhangwan Village, Qicun Town, Shizhong District, Zaozhuang City, selected in 1999 from soft-seed pomegranates. Characteristics: The tree is relatively weak in vigor, with an open canopy, few thorns, and weak apical dominance, mostly forming a natural round-headed shape. The leaves are narrow and long, with small wavy patterns along the margins, sharp leaf tips, and slight recurving. The fruit is oblate, a medium-sized fruit, generally weighing 150-250 g per fruit, with large ones reaching 400 g; the fruit shape index is 1.03. The fruit surface is rough, with a yellow-green ground color, light pinkish-red stripes or blush on the sun-exposed side, and brown spots connected into patches. The calyx tube is short, with 6 calyx lobes,
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Introduction to the Characteristics and Traits of the Peach Variety Ruiguang 5
Bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Jingyu x NJN76. Original code 81-26-28. The fruit is nearly round, with a round apex; average single fruit weight 145 g, maximum fruit weight 158 g; the ground color of the skin is yellow-white, with purplish-red dots or blush covering more than 1/2 of the fruit surface, and the skin is not easy to peel; the flesh is white, hard-melting, juicy when fully ripe, and sweet; soluble solids about 10%. Clingstone. The tree is vigorous, with a semi-spreading growth habit. The starting node of flower buds is the first or second node. Compound flower buds are relatively numerous, and all types of fruiting branches can bear
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Introduction to the Characteristics and Cultivation Key Points of the Rice Variety Fuyou 130
(1) Variety source: This combination was developed by Leshan Agricultural School by crossing the self-bred restorer line 130 (740098/Fuhui 6811/Minghui 63) with the male sterile line Fu 76A bred by the Sichuan Institute of Nuclear Science. (2) Characteristics: The full growth period is 152.0 days, about days longer than Shanyou 63. Plant height is 116.1 cm, average grains per panicle is 144.0, seed setting rate is 84.7%, and 1000-grain weight is 29.3 g. The plants grow uniformly, with relatively strong cold tolerance at the seedling stage, above-average tillering ability, and a moderate plant type; the stems are hard
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Detailed Introduction to the Fuyou 838 Rice Variety
It was developed by the Institute of Nuclear Technology Application of Sichuan Province by crossing the self-bred sterile line Fu 74A with the self-bred restorer line 838. This combination has a full growth period of 145 days, 6-8 days earlier maturing than Shanyou 63, and the same as Aiyou S. Plant height is 115 cm, with strong tillering ability, good luxuriance, thick stems and lodging resistance, and good color conversion in the late stage. Average grains per panicle 150, seed setting rate 85-90%, 1000-grain weight 28-29 g. Brown rice rate g1%, milled rice rate 70%. Eating quality and appearance quality are comparable to Shanyou 63. Moderately resistant to rice blast. In two years of pathogen inoculation
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Introduction to the Characteristics and Traits of the Fuyou No. 4 Rice Variety
Approval Information: Chuanshendao 2004001. Characteristics and Traits: This variety is the highest-yielding new mid-season rice combination approved in Sichuan in 2004. Its growth period is 155 days, about 3 days longer than Shanyou 63. The effective panicles are 179,300 per mu, the plant height is 115.3 cm, the panicle length is 24.2 cm, the number of grains per panicle is 157.6, the seed-setting rate is 85.8%, and the 1000-grain weight is 26.6 g. This combination has a good plant and leaf type, hard stems, large panicles and many grains, high yield, strong stress resistance, good comprehensive disease resistance, and wide adaptability. No rice blast or bacterial leaf blight occurred in the field.
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Introduction to the Characteristics of the Fuyou No. 1 Rice Variety
"Fuyou No. 1" is a new super-high-yield hybrid rice combination bred using high technology, and it passed national certification in 2003 (upper and middle Yangtze River group). In the 2001 national regional trial, the average yield per mu was 612.5 kg, ranking second. In the continued trial in 2002, the average yield per mu was 597 kg, ranking first, with an average yield increase of 7.04% over the control across the two years. In 2003, it entered the national middle and lower Yangtze River group and Wuling Mountain area regional trials. In the past two years, the yield per mu in production trials was 600-800 kg, compared with the control in Hunan, Sichuan, Guangdong, Gua
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Introduction to the Characteristics and Traits of the Gangyou 177 Rice Variety
[Variety Name] Gangyou 177
= Gangyou 177 (Gang 46A/Chenghui 177) is a medium indica late-maturing type, bred by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences. [Characteristics and Traits] According to the appraisal by the Rice and Rice Products Quality Supervision and Inspection Testing Center of the Ministry of Agriculture, Gangyou 177 has a brown rice rate of 80.6%, a milled rice rate of 72.8%, a head rice rate of 61.9%, a grain length of 6.2mm, a length-to-width ratio of 2.4, a chalkiness rate of 59%, a chalkiness degree of 6.0%, a transparency grade of 3, and an alkali spreading value of 5.9. -
Detailed Introduction to the Gangyou 734 Rice Variety
(1) Variety source: A medium indica late-maturing hybrid rice combination developed by the Mianyang Institute of Agricultural Sciences by crossing Gang 46A with the self-bred restorer line 734 (Minghui 63/IR5311). (2) Characteristics: The whole-panicle growth period is 150 days, comparable to Shanyou 63. Compact plant type, good luxuriance, long and large flag leaf, plant height 116.1 cm, effective panicles per mu 17-18 ten thousand, average grains per panicle 150.0, seed-setting rate 85.0%, 1000-grain weight 27.6 g, brown rice rate 80.0%, milled rice rate 7
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Introduction to the Rice Variety Gangyou 94-11
(1) Variety source: Gangyou 94-11 is a medium indica late-maturing hybrid rice variety bred by the Neijiang Hybrid Rice Science and Technology Development Center and the Rice Research Institute of Sichuan Agricultural University using 46A as the female parent and restorer line 94-11 for combination and selection. (2) Characteristics: The whole growth period is 148.9 days, 0.5 days longer than Shanyou 63; plant height is 117.8 cm, panicle length is 25.0 cm, average grains per panicle is 161.8, seed-setting rate is 84.4%, and 1000-grain weight is 28.7 g. The plant type is compact with good luxuriance; the flag leaf is moderately erect
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