Detailed Introduction to the Greenhouse Peach Variety Snow Red
This variety was self-selected and self-bred, and named Snow Red. Under open-field cultivation, the ripening period is generally in early to mid-June (Gregorian calendar); under greenhouse cultivation, the ripening period is generally in mid-April.
Greenhouse Snow Red has a round and regular fruit shape with a flat top, an average single fruit weight of 150 grams, and a maximum fruit weight of 350 grams. The color is bright red, delicate milky white, the flesh is white, the texture is firm and fine, it tolerates transport, has a strong aroma, is sweet and juicy, and its soluble solids content reaches 12-14%. Its marketability is extremely high, and it is known as Early White Pagoda. Its price is generally 3-5 times higher than that of nectarines on the market at the same time, and it can compare with imported high-end fruits. As of now, 95% of peach tree varieties cultivated under protected conditions in our country are nectarines. Greenhouse Snow Red peach is the first peach variety for protected cultivation in our country at present.