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Introduction to the Characteristics and Traits of the Changbai 9 Rice Variety
Breeding institution: Rice Research Institute of the Jilin Academy of Agricultural Sciences. Approval status: approved by the Jilin Provincial Crop Variety Approval Committee in 1994, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS01009-1994. Variety source: Jijing 60/Northeast 125. Characteristics and traits: a medium-early maturing japonica rice variety. Plant height about 95 cm, compact plant type, medium tillering ability, leaves held upright, leaf sheaths, leaf margins and leaf collars all green, 90-120 grains per panicle
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Introduction to the High-Yield Garlic Variety Huanong No. 1
Huanong No. 1 garlic is a high-yield garlic variety bred by the Zhongke Huanong International Agricultural Development Research Center of the Chinese Academy of Agricultural Sciences. In 2007, expert yield assessment and acceptance showed that the demonstration field produced 5800 jin of garlic bulbs per mu. This variety has a well-developed root system, strong growth vigor, thick and sturdy stems, and broad, thick, dark green leaves, with strong cold resistance and disease resistance. It has high garlic bolt yield, and the garlic bolts are tender and of excellent quality. The garlic bulbs are large, uniform and attractive, with more than 90% having a diameter between 6 and 8 cm, giving excellent marketability; the bulb skin is thick, the cloves do not scatter, and the bulbs tolerate storage and transport, with excellent quality. It is a good
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Introduction to the Features of the Dry Garlic Peeling Machine
1. It adopts a specially designed peeling principle. During the peeling process, the garlic cloves do not pass through blades or undergo hard friction at all, so the integrity, freshness and freedom from contamination of the processed product are ensured. 2. It features automated continuous operation of drying and peeling, and is practical, power-saving, small in size, high in production efficiency, easy to maintain and clean, and low in failure rate. 3. It is equipped with automatic temperature control and automatic feeding devices, and the garlic kernels and skins are separated automatically. The product meets hygiene standards, and because the garlic kernels are not easily damaged, they can be stored for many days, which is an advantage.
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Introduction to the Polyploid Giant Odorless Garlic Variety
This variety is a polyploid transgenic giant garlic developed by transferring genes from Welsh onion and bitter melon into ordinary garlic. Its bulbs weigh 250-600 g each, with the largest reaching 900 g. Its garlic sprouts grow 60-160 cm tall, with leaves 35 cm long and 8 cm wide, and 8 leaves. Per mu (1 mu = 667 sq m, the same below), it yields more than 2,000 kg of bulbs and more than 300 kg of garlic scapes, with a single scape weighing 50 g. It can be grown as seed for many consecutive years without degeneration, and it has also successfully eliminated the unpleasant bad breath that ordinary garlic causes after eating.
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Introduction to the Extra-Late Ripening Peach New Line 'Jiuyue Hongcui'
'Jiuyue Hongcui' (tentative name) is an extra-late ripening new peach line discovered in 2005 by the Luoyang Institute of Landscape Science in Henan Province during a survey of fruit tree resources. (1) Botanical characteristics: The tree habit is semi-spreading; one-year-old branches are dark red on the sunny side and green on the shaded side. New shoots are light green with a red blush on the sunny side. Leaves are green, relatively large, with a flat blade, a light green midrib, and rounded-obtuse serrations along the margin. Flower buds are plump and conical; the corolla is pink, and pollen production is abundant. (2) Main fruit traits: The fruit is nearly round, with an average
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Introduction to the Zaomeisu Pear Variety: A New Early-Maturing, High-Yielding Pear Cultivar
1. Fruit economic traits: average single fruit weight 250g, nearly round or long oval, fruit surface smooth and clean, thick wax layer, green-yellow, attractive appearance, small core, crisp flesh with abundant juice, soluble solids content 11%-12.5%. 2. General agronomic traits: semi-open tree posture, round-headed canopy, strong trunk. Fruit ripening period late July, fruit development period 90 days, plant vegetative growth period 219 days, strong resistance to ring rot, black spot, and rot diseases. 3. Suitable regions: North
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Introduction to the Jujube Radiation Soft-Seed No. 9 Jujube Tree Variety
Jujube Radiation Soft-Seed No. 9. It is a new variety developed from Zaozhuang soft-seed pomegranate through 3 consecutive rounds of radiation breeding. The tree vigor is slightly stronger than that of soft-seed pomegranate, the leaves are larger, the single fruit weighs about 260 grams, the rind is yellow-green with a red blush on the sunny side, the arils are white and transparent, the seeds are extra large, the taste is sweet, the kernel is soft and edible, the sugar content is 16%, and the quality is excellent, ripening in mid-September. It is tolerant of storage and transport and has good productivity.
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Cuilv Pear Variety Introduction and Main Characteristics
Cuilv: This variety has moderate tree vigor, short internodes, and is extremely productive. The fruit is nearly round with a good appearance, averaging 180 g per fruit. The skin is dark green, smooth, with slight russeting. The flesh is white, tender and crisp, juicy and sweet, with soluble solids of 9-11%. The core is small, with soluble solids of 12.5%. The fruit is prone to sunburn. The ripening period is from late June to early July.
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Introduction and Main Characteristics of the Zaoyanli Sweet Peach Variety
The earliest-ripening sweet peach variety in China. It comes to market on May 20 in the Puyang area of Henan Province, 5-7 days earlier than Chunlei and early nectarines. The single fruit weighs 150-200 grams, with the largest fruit reaching 248 grams, 2-3 times that of Chunlei and early nectarines, and it has excellent quality, a well-formed fruit shape, bright fruit color, and pure sweet fruit flavor, with a soluble solids content of 13-15%. When first ripe it is crisp and sweet; when soft-ripe it is honey-sweet. This variety is easy to manage and high-yielding; generally, if planted in the first year, it bears fruit in the second year, and in the third year the yield per plant exceeds 20 kg, and every five years a high-yielding single plant
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What are the excellent peach varieties? Detailed introduction to ornamental peach varieties
Ornamental peach 1. Tanchun (Spring Explorer) Origin: Bred in 1996 by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, from a cross of Yingchun (Spring Greeting) × Baihua Shan Bitao (White-flowered Mountain Ornamental Peach), obtained by embryo rescue. Ornamental traits: In the Zhengzhou area, the flower bud swelling stage is in early March, first bloom on March 10, full bloom ends at the end of March, and the flowering period lasts more than 20 days. Flowers are double, peony-form; buds red, flowers pink, flower diameter 4.4 cm, petals in 4-6 whorls, petal count 22, anthers orange-red. Chilling requirement only 400 hours. Evaluation: It is currently the pink, double-flowered peach variety with the lowest chilling requirement in China, flowering about 20 days earlier than ordinary Bitao. Mainly used for the Spring Festival market, such as the Guangzhou Peach Blossom Festival and as an early-flowering variety in other regions. Key cultivation techniques and precautions: After the chilling requirement is met, it generally takes one month from raising the temperature to flowering; pay attention to the date of the Spring Festival each year and arrange the heating time reasonably. 2. Yingchun (Spring Greeting) Origin: Parents unknown. Ornamental traits: In the Zhengzhou area, first bloom on March 18, early full bloom on March 25, final bloom on April 10. Flowering period lasts 22 days. Flowers are double, rose-form; buds red, flowers pink, flower diameter 4.7 cm, petals in 4-5 whorls, petal count 24, anthers orange-red. Chilling requirement 450 hours. Fruit traits: White-fleshed honey peach, fruit ripens in late July. Fruit round, average single fruit weight 86 g, fruit apex flat, suture line obvious. Under natural conditions 70% of the surface turns bright red. Flesh milky white, soft melting, sweet flavor, soluble solids 10%. Evaluation: A low-chilling, early-flowering variety resource. Mainly used for the Guangzhou Peach Blossom Festival and as an early-flowering variety in other regions. 3. Mantianhong (Sky Full of Red) Origin: In 1992, the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, raised it as a seedling from open-pollinated seeds of Beijing 2-7 (Baifeng × Honghua Chongban Shouxingtao). Ornamental traits: Tree upright, small tree. First flower bud node position 1.6, internode length 1.8 cm. In the Zhengzhou area, flower bud swelling stage April 1, first bloom April 9, early full bloom April 13, full bloom ends April 22, final bloom April 26. Flowering period lasts 18 days. Flowers are double, rose-form; buds red, flowers red, flower diameter 4.4 cm, petals in 4-6 whorls, petal count 22, filaments pinkish white, filament count 45, anthers orange-red. Chilling requirement 850 hours. Fruit traits: Fruit large, ripens July 25, average single fruit weight 127 g, 50% of the fruit surface turns red, flesh white, soft melting, clingstone, sweet flavor, soluble solids content 12%, good yielding ability. Evaluation: Bright flower color, dense flowering, and the fruit is somewhat edible; it is an excellent ornamental and fresh-eating dual-purpose variety. Excellent for pot culture, courtyards, street trees, and pick-your-own orchards. 4. Golden Beautiful Origin: American variety, formerly named NJ271, parents unknown. Ornamental traits: Tree upright, small tree. First flower bud node position 3.3, internode length 2.1 cm. In the Zhengzhou area, flower bud swelling stage April 1, first bloom April 10, early full bloom April 15, full bloom ends April 24, final bloom April 27. Flowering period lasts 18 days. Flowers are double; buds pink, flowers pink, flower diameter 4.6 cm, petals in 6-8 whorls, petal count 39, filaments pinkish white, filament count 92, anthers orange-yellow. Chilling requirement 850 hours. Fruit traits: Fruit relatively large, ripens July 30, average single fruit weight 171 g, 75% of the fruit surface turns red, flesh yellow, firm melting, freestone, sweet flavor, soluble solids content 11%, good yielding ability. Evaluation: Large flowers and good overall fruit traits; it is an excellent ornamental and fresh-eating dual-purpose variety and can be cultivated as a commercial variety with fruit as the main purpose. 5. Juhuatao (Chrysanthemum Peach) Origin: A Chinese local variety resource. Ornamental traits: Tree upright, small tree. First flower bud node position 2.9, internode length 2.5 cm. In the Zhengzhou area, flower bud swelling stage April 5, first bloom April 17, early full bloom April 20, full bloom ends April 27, final bloom May 2. Flowering period lasts 16 days. Flowers chrysanthemum-form; buds red, flowers pink, flower diameter 4.4 cm, petal count 27, filaments pinkish white, filament count 36, anthers orange-yellow. Fruit small, no edible value. Chilling requirement 1200 hours. Evaluation: Distinctive flower form, closely resembling a chrysanthemum; a premium selection among peaches. 6. Sahongtao (Variegated Red Peach) Origin: A Chinese local variety resource. Ornamental traits: Tree upright, small tree. First flower bud node position 1.6, internode length 2.1 cm. In the Zhengzhou area, flower bud swelling stage April 5, first bloom April 17, early full bloom April 20, full bloom ends April 27, final bloom May 2. Flowering period lasts 16 days. Flowers double; buds variegated red, pink, and white; flowers variegated red, pink, and white; flower diameter 4.9 cm, petals in 5-6 whorls, petal count 52, filaments pinkish white, filament count 45, anthers yellow. Fruit small, no edible value. Chilling requirement 1100 hours. Evaluation: Distinctive flower color, many petals, lively and lovely flower form. 7. Weeping Peach 7.1. Honghua Chongban Chuizhitao (Red Double Weeping Peach) Origin: A Chinese local variety resource. Ornamental traits: Branches soft, pendulous, resembling a weeping willow. First flower bud node position 3.9, internode length 1.8 cm. In the Zhengzhou area, flower bud swelling stage April 4, first bloom April 10, early full bloom April 15, full bloom ends April 22, final bloom April 25. Flowering period lasts 16 days. Flowers double, rose-form; buds dark red, flowers red, flower diameter 4.3 cm, petals in 6-7 whorls, petal count 24, filaments pinkish white, filament count 37, anthers yellow. Fruit small, no edible value. Chilling requirement 850-900 hours. Evaluation: Beautiful tree form and bright flower color, but relatively few petals. 7.2. Zhufen Chuizhi (Vermilion Pink Weeping Peach) Origin: A Chinese local variety resource. Ornamental traits: Branches soft, pendulous, trunk obvious, resembling a weeping willow. First flower bud node position 3.8, internode length 2.0 cm. In the Zhengzhou area, flower bud swelling stage April 4, first bloom April 16, early full bloom April 17, full bloom ends April 24, final bloom April 27, flowering period lasts 12 days. Flowers double, rose-form; buds pink, flowers pink, flower diameter 3.9 cm, petals in 5-6 whorls, petal count 32, filaments pinkish white, filament count 38, anthers orange-yellow. Fruit small, no edible value. Chilling requirement 900-950 hours. Evaluation: Beautiful tree form, obvious trunk, bright flower color. 7.3. Yuanyang Chuizhi (Mandarin Duck Weeping Peach) Origin: A Chinese local variety resource. Ornamental traits: Branches soft, pendulous, resembling a weeping willow. First flower bud node position 3.5, internode length 1.9 cm. In the Zhengzhou area, flower bud swelling stage April 4, first bloom April 15, early full bloom April 17, full bloom ends April 24, final bloom April 27. Flowering period lasts 13 days. Flowers double, rose-form; buds variegated white, pink, and red; flowers variegated pink and white; flower diameter 4.1 cm, petals in 4-6 whorls, petal count 31, filaments variegated white, pink, and red, filament count 41, anthers yellow. Fruit small, no edible value. Chilling requirement 1100 hours. Evaluation: Beautiful tree form; the white petals are inlaid with pink stripes, looking very distinctive; flowering period relatively late. 8. Shouxingtao (Longevity Peach) Has red, white, and pink different types, and is a Chinese local variety resource. Ornamental traits: Tree dwarfed. First flower bud node position 2.1, internode length 0.6 cm. In the Zhengzhou area, flower bud swelling stage April 2, first bloom April 8, early full bloom April 10, full bloom ends April 21, final bloom April 23. Flowering period lasts 16 days. Flowers double or single, rose-form; buds dark red, pink, or white; flowers red, pink, or white; flower diameter 4.0 cm, petals in 5-6 whorls, petal count 27, filaments pinkish white or white, filament count 37, anthers yellow. Evaluation: Dwarfed, bright flower color, double-flowered.
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