Cuilv Pear Variety Introduction and Main Characteristics
Cuilv: This variety has moderate tree vigor, short internodes, and is extremely productive. The fruit is nearly round with a good appearance, averaging 180 g per fruit. The skin is dark green, smooth, with slight russeting. The flesh is white, tender and crisp, juicy and sweet, with soluble solids of 9-11%. The core is small, with soluble solids of 12.5%. The fruit is prone to sunburn. The ripening period is from late June to early July.
Cuilv: This variety has moderate tree vigor, short internodes, and is extremely productive. The fruit is nearly round with a good appearance, averaging 180 g per fruit. The skin is dark green, smooth, with slight russeting. The flesh is white, tender and crisp, juicy and sweet, with soluble solids of 9-11%. The core is small, with soluble solids of 12.5%. The fruit is prone to sunburn. The ripening period is from late June to early July.