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Introduction to the Characteristics of the Tea Cultivar Yihongzao
Breeding unit: Yichang County Specialty Products Bureau. Approval status: approved by the Hubei Provincial Crop Variety Approval Committee in 1997, and by the National Crop Variety Approval Committee in 1998. Variety registration number: Guoshen Tea 980001. Variety source: developed through single-plant selection from the large-leaf population of Yichang. Characteristics: spring tea sprouts early, 2-3 days earlier than Fuding Dabaicha; the original buds grow vigorously, and the spring tea picking period is about 5 days earlier than that of Fuding Dabaicai. Suitable for making black tea, with quality superior to Chuyeqi and Fuyun No. 7; also suitable for making green tea
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Introduction to the Characteristics and Traits of the Tea Cultivar Xiuhong
Cultivar Approval Number: Guoshen Tea 2002003 Crop Type: Tea Plant Cultivar Name: Xiuhong Breeding Institution: Tea Research Institute, Guangdong Academy of Agricultural Sciences Cultivar Source: Selected from a single plant among the natural hybrid progeny of Yinghong 1 Provincial Approval Status: Approved by the Guangdong Provincial Crop Cultivar Approval Committee in 1994 Characteristics and Traits: Belongs to the small tree type, large-leaf category, early-sprouting cultivar; the plant is tall, with a semi-spreading posture and dense branching. Leaves are elliptical, dark green in color, with a raised leaf surface and soft leaf texture. Sprouting
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Zijuan: An Introduction to the Characteristics of a Rare Tea Tree Variety
Researchers from the Yunnan Provincial Tea Research Institute discovered a tea tree with purple buds, leaves, and stems in a tea garden of over 200 mu planted with more than 600,000 Yunnan large-leaf tea trees. The baked green tea processed from its fresh leaves has a purple dry tea color and a purple liquor color, with a pure aroma and a strong, intense taste. Because this tea tree has purple buds, purple leaves, and purple stems, and both the dry tea and the tea liquor of the baked green tea made from it are purple, it was specially named "Zijuan." 1. Botanical characteristics. The Zijuan tea tree belongs to the small tree type, large-leaf category, medium-bud variety. The tree
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Introduction to Superior Clonal Tea Varieties (Part One)
The application and promotion of superior tea varieties in tea production is one of the most effective ways to achieve high quality, high yield and high benefit. This is especially true of superior clonal tea varieties, which not only have such fine traits as strong stress resistance, excellent quality and good yielding ability, but also have stable characteristics, uniform sprouting and distinct flushing rounds, which favor the promotion of mechanized picking and the regulation of peak picking and processing periods. Of the more than 100,000 mu of tea gardens now existing in our city, the vast majority are Huzhou local population varieties and Jiukeng population varieties developed before the 1980s. The varietal traits of these tea gardens are mixed, and a considerable portion of them are aged tea gardens and
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Introduction to the new clone tea cultivar Zhongcha 102
Source: Zhongcha 102 is a new clonal tea cultivar selected from single plants of the Hangzhou West Lake Longjing population variety by the Tea Research Institute of the Chinese Academy of Agricultural Sciences. Characteristics: It belongs to the shrub type, medium-leaf class, and early-sprouting variety. The plant is medium in size, with a semi-open tree posture and relatively dense branching. The leaves are horizontally attached, green in color, elliptical in shape, medium in texture, with gradually pointed leaf tips, slightly raised leaf surfaces, and flat leaf blades. The buds and leaves are yellow-green, with medium pubescence, and the bud size is medium. The weight of 100 buds of one bud and three leaves is 39 grams. Traits: Strong bud-developing ability, dense sprouting,
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What are the improved clonal tea tree varieties? Detailed variety introduction
Yingshuang: small tree type, medium-leaf class, belongs to the early-budding group. The spring tea budding period is generally in early to mid-March, with budding density, etc. It has strong bud-growing ability, abundant downy hair, strong tenderness retention, and high yield. It is suitable for making famous and high-quality green teas; the finished product has fine, tight strips, a tender green and glossy color, a high, fresh and lasting aroma, a strong, fresh and refreshing taste, and a tender green, clear and bright liquor color. When made into Longjing, it has good color and high economic benefit. The Zhejiang Province Improved Variety High-Efficiency Tea Garden Demonstration Base - Yingguiyan five thousand mu large-area per-mu output value reached nearly ten thousand yuan (1999), and what was used was the improved clonal variety "Yingshuang." Longjing 4
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Detailed introduction to the tea plant cultivar Wannong 111
Variety approval number: Guoshen Tea 2002009 Crop type: Tea plant Variety name: Wannong 111 Breeding institution: Anhui Agricultural University Variety source: Developed by CO60 irradiation of Yunnan large-leaf tea seeds Provincial approval status: Approved in 1996 by the Anhui Provincial Crop Variety Approval Committee Characteristics: Belongs to the small tree type, large-leaf class, medium-season cultivar. The tree posture is semi-spreading, with leaves borne horizontally. Leaf shape is elliptical, leaf color is dark green, leaf surface is raised, leaf tip is acute, leaf
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Detailed introduction to the tea cultivar Shuxi No. 3
Breeding institution: Tea Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1985, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13023-1994. Variety origin: a natural hybrid of Sichuan tea and Yunnan tea. Characteristics: small tree type, large-leaf class, with a distinct trunk, an open tree habit, many hairs on the buds and leaves, sturdy new shoots, strong growth vigor, mature leaves attached in a slightly upward-slanting manner, green leaves,
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Introduction to the Characteristics and Traits of the Qingfeng Tea Tree Cultivar
Breeding institution: Hangzhou Tea Research Institute of Zhejiang Province. Approval status: recognized by the Zhejiang Provincial Crop Variety Approval Committee in 1987, and approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13010-1994. Variety origin: developed through single-plant selection from the natural hybrid progeny of Fuding Dabaicha (Fuding White Tea) and Yunnan Dayezhong (Yunnan Large-leaf Tea). Characteristics and traits: belongs to the small-tree type, medium-leaf class, with a semi-spreading tree posture, medium branching density, and relatively vigorous growth; leaves are ovate, arranged
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Introduction to the Tea Variety Qianmei 809
Variety Approval Number: Guoshen Tea 2002007 Crop Type: Tea Plant Variety Name: Qianmei 809 Breeding Institution: Guizhou Provincial Tea Science Research Institute Variety Source: Fuding Dabaicha × Qianmei 412 Provincial Approval Status: Approved in 1999 by the Guizhou Provincial Crop Variety Approval Committee Characteristics and Traits: Belongs to the small tree type, large-leaf class, medium-maturing variety. Has a distinct main trunk, branches semi-spreading, leaves slightly upward-slanting in arrangement. Average leaf length is 14.2 cm, width is 6.7 cm, veins
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